Menus
Pan-American Inspired Cuisine
Pan-American is a term that refers to "all the Americas" -- ranging from North America, Central America, and South America. This concept reflects the diverse cultures and influences of our Frog Hollow neighborhood, as well as the backgrounds of many of our culinary trainees.
We source the highest quality fresh, local, and sustainable produce, meats, fish, cheeses and other ingredients.
- CATERING BREAKFAST
- CATERING LUNCH
- CATERING STATIONARY PLATTERS & SNACKS
- CATERING TWO ENTREE LUNCH/DINNER BUFFET
- CATERING DESSERTS
- CATERING BEVERAGES
- BREAKFAST
- LUNCH
- DINNER
- HAPPY HOUR
- SAT & SUN BRUNCH
- BAR
- DESSERT
- FxF Dinner Pre Fixe Group Menu
- FxF Lunch Pre Fixe Group Menu
- FxF Brunch Pre Fixe Group Menu
- GLUTEN FREE
- DAIRY FREE
- ADDITIONAL ALLERGIES
- PLANT-BASED
- HALAL
- KIDS MENU
- About our Benefits & Equity Service Charge
We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.
**gluten free, dairy free and vegan items available upon request with 48 hour notice**
*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***
Download PDFBreakfast Packages
minimum of 10 people.-
CONTINENTAL BREAKFAST
fruit salad bowl and assorted mini pastries
$9.95 per person
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AMERICAN CLASSIC BREAKFAST
scrambled eggs, potatoes, baked french toast, maple syrup, fresh fruit, mini pastries, choice of turkey sausage or bacon (upgrade to steak +$5)
$19.95 per person
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CENTRAL AMERICAN BREAKFAST
Scrambled eggs, pico de gallo, pinto beans, fried plantains, queso fresco, avocado, salsa fresca, fresh fruit, tortillas, choice of protein: bacon, chorizo +$3, steak +$5
$17.95 per person
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BREAKFAST TACO BAR
Scrambled eggs, sauteed peppers and onions, salsa, sour cream, avocado, shredded cheese, hot sauce, choose a protein: bacon, turkey sausage, chorizo, pulled pork pernil, steak +$5
$19.95 per person
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BYO WAFFLE BAR
Maple syrup, fruit compote, whipped cream, butter, chocolate chips, granola, fresh fruit
$14.95 per person
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BREAKFAST SANDWICHES
Comes on english muffin with side of fruit and mini pastries. Select two: bacon, egg and cheese | turkey, sausage and cheese | ham, egg and cheese | vegetable, egg white and cheese | tempeh “bacon,” egg and cheese
$14.95 per person
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BREAKFAST BURRITOS
Comes on large flour tortilla with side of fruit and mini pastries. All come with pico de gallo. Select two: bacon, egg and cheese | ham, egg and cheese | vegetable, egg white and cheese | tempeh “bacon,” egg and cheese | chorizo, egg and cheese
$14.95 per person
Breakfast Al a Carte
minimum of 10 people.-
SIGNATURE QUICHE
each serves 6
$19.95 per quiche
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GUAVA COFFEE CAKE
$2.50 per person
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KARRIGAN'S FAMOUS BUTTERMILK BISCUITS
includes butter and house made jam
$4.95 per 4.95
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MINI PASTRIES
assortment of muffins, coffee cake and croissants
$4.95 per person
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FRESH FRUIT PLATTER
Serves 8-10 $19.95 per small
Serves 12-18 $29.95 per medium
Serves 20-30 $49.95 per large
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BREAKFAST EGG EMPANADAS
eggs, cheese, pico de gallo, chorizo | choice of meat or veg
$24.95 per dozen
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OAT MEAL CUPS
$3 per each
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BAKED FRENCH TOAST
serves 10-15
$39.95 per tray
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COFFEE & TEA
includes cups, creamer, sweetener, regular coffee, decaf coffee, assorted teas
$3.50 per person
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BOTTLED JUICES
Choice of: orange, apple, cranberry and grapefruit
$3 per bottle
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BOTTLED WATER
$1.50 per bottle
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HAM & SWISS CROISSANTS
$6.95 per person
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YOGURT PARFAITS
$4.50 per person
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SCONE PLATTER
An assortment of seasonally flavored scones
$4.95 per person
We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.
*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***
Download PDFIndividual Lunches
minimum of 10 people.-
BOXED LUNCH
Comes with choice of sandwich, whole fruit, chips, cookie and choice of bottled water or soda. Choose up to three sandwich offerings.
$14.95 per person
Curry Chicken Salad Sandwich: mango chutney, arugula, cranberry walnut bread
Turkey Sandwich: turkey, cheddar, tomato, herb mayo
Tuna Wrap: tuna, mayo, lettuce and whole wheat wrap
Ham & Cheese Sandwich: ham, swiss, dijon aioli and greens
Curry Chickpea Salad Sandwich: chickpea salad, plant-based curry mayo, arugula, cranberry walnut bread
Tempeh “BLT”: tempeh “bacon,” grilled spring onions, herb mayo
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BOXED SALADS
Comes with choice of salad, whole fruit, chips, cookie and choice of bottled water or soda. Choose up to three offerings.
$14.95 per person
Kale Caesar Salad: parmesan, herb croutons
Curry Chicken Salad: mixed greens, almonds, dried cranberries
Street Corn Salad: chopped romaine, roasted corn salsa, pickled jalapenos, pickled onions, queso fresco, crushed tortilla chips, smoked paprika, cumin lime vinaigrette
Tabbouleh Salad: ancient grains, chickpeas, cucumbers, tomatoes, baby kale, lemon tahini
Curry Chickpea Salad: chickpea salad, plant-based curry mayo, arugula
Soup
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SOUP
serves 16 - 8 oz cups | requires 48 hrs notice
Creamy Tomato, Chicken Noodle, Sweet Potato Coconut Bisque, or Kale & White Bean $60 per gallon
Beef Chili served with Cornbread $75 per gallon
Lunch Sandwich Platters
minimum of 10 people. All lunches include a cookie platter. Gluten free options available.-
SANDWICH PLATTER LUNCH
Select three sandwiches & two sides
$14.95 per person
SANDWICH CHOICES: (pick 3)
Curry Chicken Salad: mango chutney, arugula, cranberry walnut bread
Turkey Sandwich: turkey, cheddar, tomato, herb mayo
Tuna Wrap: tuna, mayo, lettuce and whole wheat wrap
Ham & Cheese Sandwich: ham, swiss, dijon aioli and greens
Beet & Goat Cheese Wrap: arugula, walnuts, goat cheese
Curry Chickpea Salad Sandwich: chickpea salad, plant-based curry mayo, arugula, cranberry walnut bread
CHOICE OF SIDES: (pick two): whole fruit, caesar salad, mixed greens salad, potato salad, roasted seasonal, vegetables pasta salad, chips, cut fruit
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TACO BAR
Comes with pico de gallo, queso fresco, shredded chesse, chili lime slaw, cilantro lime aioli, chipotle aioli, served with rice and beans. Select 2: pulled chicken, pork pernil, bbq jack fruit, chipotle sweet potato and black bean, shrimp +$5 , steak +$5
$18.95 per person
Lunch Composed Salad Platters
Minimum of 10 people. Add protein to salad: marinated grilled tofu +$3 PP, chicken +$5 PP, steak +$7 PP, shrimp +$8 PP-
KALE CAESAR SALAD PLATTER
chopped baby kale and romaine, parmesan, caesar dressing, herb croutons
$9.95 per person
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CALIFORNIA COBB SALAD PLATTER
romaine and iceberg mix, olives, tomatoes, avocado, smoked blue cheese, hard boiled egg, cranberry mustard vinaigrette
$23.95 per person
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MIXED GREEN SALAD
mixed greens, tomatoes, cucumbers, carrots, red wine vinaigrette
$9.95 per person
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STREET CORN SALAD
chopped romaine, roasted corn salsa, pickled jalapenos, pickled onions, queso fresco, crushed tortilla chips, smoked paprika, cumin lime vinaigrette
$9.95 per person
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TABBOULEH SALAD
ancient grains, chickpeas, cucumbers, tomatoes, baby kale, lemon tahini, red onions, pita chips
$9.95 per person
We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.
*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***
Download PDFStationary Platters & Snacks
minimum of 10 people.-
GRAZING TABLE (min 25 ppl)
local, seasonal, raw, grilled and pickled vegetables with dipping sauces, assorted soft and hard cheeses, fruit, crostini, crackers, assorted cured meats
$12.95 per person
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FRESH FRUIT
composed of sliced fresh fruit
$7.95 per person
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VEGGIES & MORE
local, seasonal, raw, grilled and pickled with dipping sauces
$7.95 per person
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OAXACAN SNACK PLATTER
avocado ranch, salt roasted pepitas, pico, manchego cheese, palacios chorizo, jicama, radish, chili marinated olives, plantain chips
$7.95 per person
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RUSTIC CHEESE
assorted soft and hard cheeses, nuts, fruit, crostini and crackers
$7.95 per person
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CHARCUTERIE/CURED MEATS
assorted cured meats, grainy mustard, crostinis, garnishes
$7.95 per person
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ELOTE STREET CORN DIP
with tortilla chips
$7.95 per person
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SHRIMP COCKTAIL
large shrimp, FxF cocktails sauce, lemon wedges
$9.95 per person
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CALI MEZZE
grilled and marinated veggies, plant based garlic cheese spread, white bean hummus, olives, seeded crackers
$7.95
PASSED HORS D’OEUVRES
Select 3 items for $18 pp or Select 5 items for $24 pp. Staffing costs: $30 per hour per server/bartender min 4 hours | $50 per hour per chef/supervisor min 4 hours-
CHILLED SOUP SHOOTERS
choice of sweet potato bisque coconut or cucumber melon gazpacho
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VEGAN SUMMER ROLL
maple ginger soy
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PICKLED GREEN TOMATO RELISH TOSTONES CUPS
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TOMATO & FRESH MOZZARELLA BRUSCHETTA
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ROASTED BEET & GOAT CHEESE CROSTINI
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BUTTERNUT SQUASH, CRANBERRY RELISH, GOAT CHEESE “SNOW” CROSTINI
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SWEET POTATO FRITTERS
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ARTICHOKE, OLIVE & SUNDRIED TOMATO BRUSCHETTA
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CHICKEN & WAFFLES
hot honey
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HOUSECURED SMOKED SALMON
on cucumber, with garlic boursin
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PULLED PORK CROQUETTE WITH CORNBREAD
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FRIED MAC AND CHEESE BITES
special sauce
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CHIMICHURRI STEAK PINCHOS
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SWEET CHILI GLAZED SHRIMP PINCHOS
grilled pineapple
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CHICKEN PINCHOS
with incan pepper sauce
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PORK & WATERMELON PINCHOS
balsamic reduction
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STEAK & FIG CROSTINI
FxF seasoned & sliced steak, fig jam, blue cheese, arugula, crostini
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SPANISH MEATBALLS
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CURRY CHICKEN SALAD CANAPE
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TUNA POKE +$5pp
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CEVICHE SHOOTER +$5pp
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MINI CRAB CAKE +$5pp
HORS D’OEUVRES TO GO
You can order any of the items listed above, each with 24 pieces, beautifully plattered or in a basic alumninum tray for your next event or gathering for $69.95 per item. (+$20 per tray on Tuna Poke, Ceviche Shooters, and Mini Crab Cakes.)We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.
*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***
Download PDFTWO ENTREE LUNCH/DINNER BUFFET | 39.95 Lunch pp / 59.95 Dnner pp
Includes choice of two entrees and two sides. Includes seasonal salad, and dessert. | minimum of 25 people.-
CHOICE OF SALAD
Seasonal Market Salad or Kale Caesar Salad
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CHOICE OF TWO ENTREES
Add additiona; entree choice: 5.95/9.95
FXF RUBBED PORK TENDERLOIN = apple cranberry chutney
BRAISED SHORT RIBS - chiptle demi glace | + 8pp
FIRE ROASTED SALMON - sweet chili glazed with mango salsa
AIRLINE CHICKEN BREAST - mole BBQ, toasted sesame seeds
ROASTED WINTER SQUASH WITH ANCIENT GRAINS - plant based garlic herb spread, dried cranberries, pepitas
MUSHROOM RAVIOLI - sage cream sauce
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CHOICE OF ONE STARCH SIDE
Herb Roasted Potatoes, Wild Rice Pilaf, Roasted Garlic Mashed Potatoes, Chipotle Sweet Potato, Mac and Cheese
gluten free, vegan
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CHOICE OF ONE VEGETABLE SIDE
Rainbow Baby Carrots, Roasted Seasonal Vegetable, Grilled Broccolini, Roasted Brussel Sprouts
gluten free, halal
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CHOICE OF ONE DESSERT
see our dessert list
We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.
*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***
Download PDFSOMETHING SWEET
A minimum of 10 people unless otherwise noted-
COOKIE PLATTER
An assortment of cookies to include our chocolate chip plus chef’s selection of seasonal flavors | one dozen minimum | Gluten free varieties available
$1 per each
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CELEBRATION COOKIE PLATTER
House made cookies in a large size to include chocolate chip, plus Chef’s choice of seasonal varieties | Gluten free varieties available
$21.95 per dozen
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DESSERT BAR PLATTER
An assortment of our house made gluten free brownies, and Chef’s choice seasonal selections of dessert bars | 10 person minimum
$3.95 per person
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BRIGADEROS
A popular bon bon in Brazil, similar to a truffle, seasonal flavors available
$11.95 per dozen
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MINI CUPCAKE PLATTER
Boston Cream Cupcakes, vanilla butter cake, vanilla custard, whipped chocolate ganache | 10 person minimum
$1.95 per person
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DESSERT SHOOTERS
An assortment of chocolate mousse cups, cheesecake with fruit, lemon meringue, pastry cream and fruit | 10 person minimum
$3.95 per person
gluten free
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ARROZ CON DULCE
Sweetened rice pudding with cinnamon, a traditional Puerto Rican dessert | 10 person minimum
$3.95 per person
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LOCAL APPLE CRISP TARTS
cinnamon and warm spices, oat crisp topping, topped with whipped cream
$4.95 per person
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FLOURLESS CHOCOLATE TORTE
topped with chocolate ganache, seasonal fruits or flavors, whipped cream
$4.95 per person
We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.
*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***
Download PDFNON-ALCOHOLIC BEVERAGES
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COFFEE & TEA
Freshly brewed coffee and tea
$3 per person
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HOT CHOCOLATE
Mexican hot chocolate with whipped cream
$4 per person
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HOSMER MOUNTAIN SODAS AND FLAVORED SELTZERS
$2.50 per each
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BOTTLED WATER
$1.50 per bottle
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BOTTLED JUICE
orange, apple, grapefruit, or cranberry
$2.50 per bottle
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SIGNATURE LAVENDER LEMONADE
$9 per half gallon
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INFUSED WATER WITH SEASONAL FRUIT
$4 per half gallon
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UNSWEETENED ICED TEA
$6 per half gallon
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HALF LAVENDER LEMONADE & HALF ICED TEA
$9 per half gallon
ALCOHOLIC BEVERAGES
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BEER & WINE
Local beers will be featured along with a selection of two white wines and two red wines
3 hours of service $18 per person
Additional hour(s) of service $7 per hour
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BEER, WINE & CANNED COCKTAILS
Local beers will be featured along with a selection of two white wines, two red wines and canned cocktails
3 hours of service $28.95 per person
Additional hour(s) of service $7 per hour
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CELEBRATION TOAST
Italian Proseco
$4 per person
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SIGNATURE COCKTAIL
customize your own signature cocktail for your event
$10 per person
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CASH & CONSUMPTION BAR SET UP FEE
$150 per bar
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BAR REQUIREMENTS
Bartenders will be required at all functions serving alcohol for consumption. $30 per bartender with a 4 hour minimum
TUESDAY thru FRIDAY — 7:30 AM - 11:00 AM
We add a 18% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
Download PDFCAFE BREAKFAST
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BREAKFAST SANDWICH
$6.95
Bread: sourdough, multigrain, cranberry walnut, brioche, (croissant, biscuit, GF bread +$1.00)
Cheese: american, swiss, cheddar
Add a protein: bacon, turkey sausage, tempeh bacon $2
add avocado $2
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FxF WAFFLE
blue corn masa waffle, served with real maple syrup & butter
single $8.95
duo $12.95
with fresh fruit, yogurt & granola
single $10.95
duo $14.95
dairy, vegetarian
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HUEVOS RANCHEROS
two eggs your way, tostones, chipotle black bean spread, pico de gallo, avocado crema, queso fresco, ranchero sauce
$13.95
dairy, egg
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RUBY'S MORNING WAKE-UP
two egg sandwich, brown sugar candied bacon, cheddar, chili honey cream cheese, cranberry walnut bread
$9.95
dairy, egg, wheat
Add hashbrown $2
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CROQUE MADAME
smoked ham, swiss cheese, two eggs your way, parmesan crust, sourdough, mornay sauce
$10.95
egg
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GOLDEN STATE SUNRISE BURRITO
tofu scramble, tempeh bacon, fire fries, garlic herb plant-based cheese, pico de gallo, spicy vegan mayo
$10.95
Add avocado $2
CAFE BREAKFAST
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BUENOS DIAS TACOS
two flour tortillas, tempeh bacon, scrambled eggs, pico de gallo, avocado, salsa verde
$9.95
egg, wheat
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SYDNEY'S OMELET
three egg omelet, touch-of-cream, garlic herb spread, chives, FxF potato chips
$10.95
dairy, egg
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STEAK & EGGS
FxF signature seasoning, prime ranch steak, two eggs your way, hashbrowns, sourdough toast
$18.95
egg
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BAGEL & LOX
griddled bagel, cream cheese, house-cured salmon lox, tomato, onion, served open face
$14.95
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CHICKEN & WAFFLES
fried crispy chicken thigh, blue masa waffle, whipped butter, maple syrup, chili-crisp
$16.95
halal
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AVOCADO TOAST
crushed avocado, pico de gallo, queso fresco, pickled onions, everything bagel seasoning on grilled sesame bread
$10.95
Add a fried egg $1
Add smoked salmon $6
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BAGELS
$1.95
With plain cream cheese $3.95
With butter & jam $2.95
With plant-based garlic & spread $4.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
CAFE DRINKS
COFFEE
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DRIP
Sm. $2.85
Lg. $3.25
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DECAF
Sm. $2.85
Lg. $3.25
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ICED
Sm. $3.15
Lg. $4.15
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CAFE AU LAIT
Sm. $3.35
Lg. $3.75
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BLACKEYE
Sm. $3.15
Lg. $4.15
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NITRO COLD BREW
12 oz $4.45
20 oz $5.25
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POUR OVER
Sm. $5.95
Lg. $6.50
ESPRESSO
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DOUBLE SHOT ESPRESSO
$3
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AMERICANO
$3.25
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NITRO AMERICANO
$4
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ESPRESSO & SODA
$4
ESPRESSO & MILK
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CORTADO
$3.95
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MACCHIATO
$3.50
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CAPPUCCINO
$4.25
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LATTE (HOT / ICED)
Sm. $4.95
Lg. $5.95
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DIRTY CHAI (HOT / ICED)
Sm. $5.95
Lg. $6.95
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MOCHA (HOT / ICED)
Sm. $5.95
Lg. $6.95
OTHER CAFE DRINKS
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CHAI LATTE
Sm. $4.95
Lg. $5.95
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GREEN TEA LATTE
Sm. $4.95
Lg. $5.95
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MEXICAN HOT CHOCOLATE
Sm. $3.50
Lg. $4.50
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HOT TEA
Harney & Sons
$2.50
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LAVENDER LEMONADE
$3.95
EXTRAS
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HOUSEMADE FLAVORS
vanilla, caramel, brown sugar, fire (cinnamon & vanilla), vanilla bourbon, toasted marshmallow, honey & maple
$0.75
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ALTERNATIVE MILKS
oat, almond or coconut
$0.50
TUESDAY thru FRIDAY — 11:30am to 3:00pm
We add an 18% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
Download PDFLUNCH SHAREABLE STARTERS
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SPINACH & CHEESE PUPUSAS
griddled masa cake, spinach, cheese, pickled slaw, salsa roja
$10.95
dairy, gluten free, vegetarian
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FB BRUSSELS SPROUTS
crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds
$13.95
dairy, tree nut, soy, vegetarian
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WILD MUSHROOM EMPANADAS
wild mushrooms, caramelized onions, plant-based garlic herb spread, truffle mayo dip
$10.95
egg, wheat, vegetarian
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TOSTONES NACHOS
fried plantains, roasted pork, pico de gallo, queso fresco, mayo-ketchup, pickled onions, micro cilantro
$11.95
gluten free
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BAO BUNS
pork belly bao buns, pickled slaw, bulgogi sauce
$12.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
LUNCH SOUPS, SALADS & BOWLS
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KNIFE SKILLS SOUP
when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup
cup $5.95
dairy, vegetarian
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UP N DOWN ONION SOUP
caramelized onions, hearty veg broth, up n down rock & bourbon, cheddar cheese, cheesy croutons
cup $7.95
dairy, vegetarian
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FxF SANCOCHO
chicken stew, root vegetables, served with rice, avocado, lime
$12.95
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FXF CHOPPED SALAD
mixed greens, tomatoes, cucumbers, red onions, broccoli, kohlrabi, brussels sprouts, kale, radicchio, carrots, cranberries, blue cheese, bacon, chopped egg, cranberry mustard vinaigrette
$15.95
chicken breast $6
beef / impossible burger $10
salmon lox / grilled salmon $10
wild rice veg burger $6
6oz steak $14
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TIJUANA CAESAR SALAD
baby gem romaine, parmesan frico, roasted tomato, masa croutons, original tijuana caesar dressing
$14.95
chicken breast $6
beef / impossible burger $10
salmon lox / grilled salmon $10
wild rice veg burger $6
6oz steak $14
white anchovies $2
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ASPARAGUS SALAD
mixed greens, arugula, charred asparagus, mandarin orange, goat cheese, shaved radish, pepitas, lemon vinaigrette
$15.95
chicken breast $6
beef / impossible burger $10
salmon lox / grilled salmon $10
wild rice veg burger $6
6oz steak $14
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CURRY CHICKEN SALAD BOWL
our famous curry chicken salad, greens, red wine vinaigrette, dried cranberries, marcona almonds
$16.95
LUNCH SANDWICHES
Served with house chips and pickle. Upgrade to Fire Fries, "Knife Skills" soup, or side salad for additional $2.95-
FXF SMASH BURGER*
two 3.5oz certified angus beef patties, american cheese, lettuce, tomato, onions, pickles, special sauce, potato brioche bun
$16.95
bacon $2
sunny side egg $1
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FXF IMPOSSIBLE BURGER*
fire grilled 8oz impossible burger, american cheese, lettuce, tomato, pickles, onion, mayo ketchup, potato brioche bun
$18.95
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FXF STEAK SANDWICH
FxF signature seasoning rubbed 6oz prime ranch steak, fig jam, arugula, blue cheese, balsamic reduction, pickled onions, served open-faced on griddled housemade sesame sourdough
$18.95
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FXF TAMPA CUBANO
smoked ham, pork pernil, genoa salami, swiss cheese, pickles, dijonnaise, pressed cuban bread
$15.95
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THE AMERICAN STANDARD
roast turkey breast, bacon, lettuce, tomato, lemon herb aioli, griddled sourdough
$12.95
Can be made on gluten free bread.
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FxF GRILLED CHEESE
cheddar & american cheese, sliced apples, arugula, choice of bacon or tempeh bacon, ginger mango sauce, sprouted wheatberry bread
$12.95
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WILD RICE & GARBANZO VEGGIE BURGER
arugula, pickled onions, tomato, plant-based spicy mayo, potato brioche bun
$13.95
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CURRY CHICKPEA SALAD SANDWICH
chickpea curry salad, arugula, cranberry walnut bread
$13.95
tree nut, dairy free, vegan
Sub With Curry Chicken Salad $2
-
BUTTERMILK FRIED CHICKEN SANDWICH
apple slaw, pickles, comeback sauce, potato brioche bun
$16.95
TUESDAY thru THURSDAY — 4:30PM to 9PM
FRIDAY & SATURDAY— 4:30PM to 10PM
We are closed for service between 3pm to 4:30pm
We add an 18% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
Download PDFDINNER SHAREABLE STARTERS
-
FB BRUSSELS SPROUTS
crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds
$14.95
tree nut, soy, vegetarian, vegan
-
WILD MUSHROOM EMPANADAS
wild mushrooms, caramelized onions, plant-based garlic herb spread, truffle mayo dip
$10.95
egg, wheat, vegetarian
-
CEVICHE DE PLAYA
georges bank sea scallops, jalapeño, celery root, tomato, avocado, radish, mango, fried plantains
$17.95
-
TOSTONES NACHOS
fried plantains, roasted pork, pico de gallo, queso fresco, mayo-ketchup, pickled onions, micro cilantro
$11.95
gluten free
-
BAO BUNS
pork belly bao buns, pickled slaw, bulgogi sauce
$12.95
-
KARRIGAN'S BISCUITS
seasonal compound butter, local honey
$6.95
dairy, wheat, vegetarian
-
PORK & BEANS
citrus braised pork belly, sweet & sour beluga lentils, truffled celery root, apple slaw
$15.95
-
DRUNKEN MUSSELS
FxF lager, tomatoes, peppers, onions, smoked paprika, sourdough
$15.95
-
SPINACH & CHEESE PUPUSAS
griddled masa cake, spinach, cheese, pickled slaw, salsa roja
$10.95
dairy, gluten free
-
HUDSON VALLEY FOIE GRAS
brioche french toast, minted caramel, candied walnuts, black mission fig
$23.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
DINNER SOUPS & SALADS
-
KNIFE SKILLS SOUP
when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup
cup $5.95
dairy, vegetarian
-
UP N DOWN ONION SOUP
caramelized onions, hearty veg broth, up n down rock & bourbon, cheddar cheese, cheesy croutons
cup $7.95
dairy, vegetarian
-
TIJUANA CAESAR SALAD
baby gem romaine, parmesan frico, roasted tomato, masa croutons, original tijuana caesar dressing
$14.95
chicken breast $6
beef / impossible burger $10
salmon lox / grilled salmon $10
wild rice veg burger $6
6oz steak $14
white anchovies $2
-
FXF CHOPPED SALAD
mixed greens, tomatoes, cucumbers, red onions, broccoli, kohlrabi, brussels sprouts, kale, radicchio, carrots, cranberries, blue cheese, bacon, chopped egg, cranberry mustard vinaigrette
$15.95
chicken breast $6
beef / impossible burger $10
salmon lox / grilled salmon $10
wild rice veg burger $6
6oz steak $14
-
ASPARAGUS SALAD
mixed greens, arugula, charred asparagus, mandarin orange, goat cheese, shaved radish, pepitas, lemon vinaigrette
$15.95
chicken breast $6
beef / impossible burger $10
salmon lox / grilled salmon $10
wild rice veg burger $6
6oz steak $14
DINNER MAIN PLATES
-
STEAK CHIMICHURRI*
12 oz CAB NY strip, FxF signature seasoning, chimichurri sauce, FxF fire fries
$39.95
-
BRAISED BEEF SHORT RIBS*
chipotle glazed boneless short ribs, cheesy grits, roasted baby carrots, crispy shallots, chipotle demi glace
$35.95
-
KAN KAN PORK CHULETAS*
heritage pork, mofongo, grilled asparagus, guava demi – enough for two
$44.95
-
HERB SEARED DIVER*
georges bank sea scallops, asparagus & spring pea risotto, baby carrots, yuzu caviar beurre blanc
$36.95
-
GF PERUVIAN SPRING CHICKEN*
roasted fingerling potatoes, seasonal vegetables, ají verde
$27.95
-
CEDAR PLANK SALMON*
up n down bourbon black garlic glazed salmon, roasted fingerling potatoes, grilled asparagus
$28.95
-
CHIFA BRAISED COD
atlantic cod, clam dashi, mussels, charred tomatoes & corn, scallion ginger sauce, chili crisp, griddled sourdough
$27.95
shellfish, gluten free, fish
-
SPRING VEGETABLE RISOTTO
asparagus & spring pea risotto, plant-based garlic herb cheese, roasted seacoast farms mushrooms
$22.95
-
BAKED STUFFED ACORN SQUASH
wild rice, spring quinoa, plant-based garlic herb cheese, squash puree, balsamic glaze, toasted pepitas
$21.95
-
RUBY’S MAC & CHEESE
cavatappi pasta, 4-cheese sauce, toasted crumb topping, chives, add your choice of pork pernil, fried chicken, or roasted seasonal veg
$21.95
-
FXF SMASH BURGER*
two 3.5oz certified angus beef patties, american cheese, lettuce, tomato, onions, pickles, special sauce, potato brioche bun
$16.95
bacon $2
sunny side egg $1
-
FXF IMPOSSIBLE BURGER*
fire grilled 8oz impossible burger, american cheese, lettuce, tomato, pickles, onion, mayo ketchup, potato brioche bun
$18.95
4:30 - 6:00 PM
Tuesday thru Saturday
Only in the BAR / TAVERN area & the PATIO
(eat-in only)
Please note: Happy Hour is not available on Show/Event nights or holidays.
Download PDFHAPPY HOUR
-
TUESDAY BUCK-A-SHUCK OYSTERS
Only available on Tuesdays, while supplies last
$1
-
FB BRUSSELS SPROUTS
crispy fried brussels, tamari soy caramel, crushed marcona almonds
$4.95
-
WILD MUSHROOM EMPANADA
wild mushrooms, caramelized onions, garlic herb spread, truffle mayo dip
$4.95
-
BAO BUN
pork belly bao bun, pickled slaw, bulgogi sauce
$4.95
-
KARRIGAN’S BISCUITS
buttermilk biscuits, seasonal compound butter
$3.95
-
CHICKEN TACO
grilled chicken, ranchero sauce, pickled slaw
$3.95
-
PORK PERNIL TACO
pork pernil, tequila mole bbq glaze, pickled onions, cilantro
$3.95
-
SMOKED TEMPEH TACO
house smoked tempeh, honey chipotle, glaze, pickled slaw
$3.95
-
BAJA FISH TACO
beer battered cod, spicy mayo, salsa verde, picked red onions
$3.95
HAPPY HOUR
-
FxF OLD FASHIONED
up n down rock and bourbon
$7.95
-
HARVEST OLD FASHIONED
nutmeg, ginger, clove, cinnamon
$7.95
-
FxF MULE
choose a base spirit: vodka, gin, tequila, bourbon or rum, lime and ginger beer. Add a flavor: mango, papaya or pink guava
$7.95
-
FxF MARGARITA
tequila, triple sec, lime, agave. Add a flavor: mango, papaya or pink guava
$7.95
-
FxF MOJITO
rum, lime, mint, bubbles. Add a flavor: mango, papaya or pink guava
$7.95
-
SEASONAL SANGRIA
ask about our current offering
$6.95
-
HOUSE WINE
red or white
$6.95
-
FxF LAGER
A Fire by Forge exclusive! Mexican-style lager featuring flaked corn, lime and grapefruit by Alvarium.
$4.95
Saturdays & Sundays, 10:00 AM - 3:00 PM
We add a 18% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
Download PDFBRUNCH
-
FxF WAFFLE
blue corn masa waffle, served with real maple syrup & butter
single $8.95
duo $12.95
With fresh fruit, yogurt, & granola
single $10.95
duo $14.95
dairy, vegetarian
Add vanilla bean ice cream $3.95
-
RUBY'S MORNING WAKE-UP
two egg sandwich, brown sugar candied bacon, cheddar, chili honey cream cheese, cranberry walnut bread
$9.95
dairy, egg
Add hashbrown $2
-
SYDNEY'S OMELET
three egg omelet, touch-of-cream, garlic herb spread, chives, FxF potato chips
$10.95
dairy, egg, gluten free
-
HUEVOS RANCHEROS
two eggs your way, tostones, chipotle black bean spread, pico de gallo, avocado crema, queso fresco, ranchero sauce
$13.95
gluten free, vegetarian
-
CROQUE MADAME
smoked ham, swiss cheese, two eggs your way, parmesan crust, sourdough, mornay sauce
$10.95
egg
-
GOLDEN STATE SUNRISE BURRITO
tofu scramble, tempeh bacon, fire fries, garlic herb plant-based cheese, pico de gallo, spicy vegan mayo
$10.95
Add avocado $2
-
AVOCADO TOAST
crushed avocado, pico de gallo, queso fresco, pickled onions, everything bagel seasoning, grilled sesame bread
$10.95
Add a Fried Egg $1
Add Smoked Salmon $6
-
CINNAMON ROLL
cream cheese icing, served warm
single $5.95
two $9.95
-
BANANA BREAD FRENCH TOAST
caramelized bananas, whipped cream
$9.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
BRUNCH
-
BUENOS DIAS TACOS
two flour tortillas, tempeh bacon, scrambled eggs, pico de gallo, avocado, salsa verde
$9.95
egg, wheat
-
STEAK & EGGS
FxF signature seasoning, prime ranch steak, two eggs your way, hashbrowns, sourdough toast
$18.95
egg
-
BAGEL & LOX
griddled bagel, cream cheese, house cured salmon lox, tomato, onion, served open face
$14.95
-
CHICKEN & WAFFLES
fried crispy chicken thigh, blue masa waffle, maple syrup, whipped butter, chili-crisp
$16.95
halal
-
FxF BRUNCH BURGER*
two 3.5oz certified angus beef patties, american cheese, fried egg, bacon, lettuce, tomato, pickle, onion, special sauce, potato brioche bun
$18.95
-
FXF IMPOSSIBLE BURGER*
fire grilled 8oz impossible burger, american cheese, lettuce, tomato, pickles, onion, mayo ketchup, potato brioche bun
$18.95
-
WILD RICE & GARBANZO VEGGIE BURGER
arugula, pickled onions, tomato, plant-based spicy mayo, potato brioche bun
$13.95
-
FxF SANCOCHO
chicken stew, root vegetables, rice, avocado, lime
$11.95
-
TIJUANA CAESAR SALAD
baby gem romaine, parmesan frico, roasted tomato, masa croutons, original tijuana caesar dressing
$14.95
chicken breast $6
beef / impossible burger $10
salmon lox / grilled salmon $10
wild rice veg burger $6
6oz steak $14
white anchovies $2
COFFEE
-
DRIP
SM $2.85
LG $3.25
-
DECAF
SM $2.85
LG $3.25
-
ICED
SM $3.15
LG $4.15
-
CAFE AU LAIT
SM $3.35
LG $3.75
-
BLACKEYE
SM $3.15
LG $4.15
-
NITRO COLD BREW
12 OZ $4.45
20 OZ $5.25
-
POUR OVER
SM $5.95
LG $6.50
ESPRESSO & MILK
-
CORTADO
$3.95
-
MACCHIATO
$3.50
-
CAPPUCCINO
$4.25
-
LATTE (HOT / ICED)
SM $4.95
LG $5.95
-
DIRTY CHAI (HOT / ICED)
SM $5.95
LG $6.95
-
MOCHA (HOT / ICED)
SM $5.95
LG $6.95
LIBATIONS
-
OAXCAN MARIA BLOODY MARY
tequila, mezcal, ancho verde, tomatillo, jalapeño, avocado, bell peppers, cilantro
$12.95
-
BUSHWICK PICKLEBACK BLOOD MARY
rye, pickle brine, RIPE bloody mix, bacon
$12.95
-
OLD SAN FRAN BAY BLOODY MARY
vodka, RIPE bloody mix, horseradish, shrimp
$15.95
-
THE CAPITOL OLD FASHIONED
up n down rock and bourbon
$11.95
up n smoke $1
-
THE NUTMEGGER OLD FASHIONED
nutmeg, ginger clove, cinnamon
$11.95
-
GHOSTRIDER
spiced nightrider espresso martini, licor 43, orange twist
$12.95
-
CURRY IN SAN JUAN
rum, curry, pineapple, lime, coconut, agave, sambal
$11.95
-
MIMOSA
classic or mango orange foam
$9.95
-
BILLINGS FORGE SPRITZ
vodka, lavender lemonade, sparkling grapefruit, prosecco
$10.95
-
RHODE ISLAND BREAKFAST
up n down rock and bourbon, espresso, cinnamon, vanilla, coffee liqueur, oat milk, biscotti
$12.95
-
NIGHTRIDER MARTINI
up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist
$12.95
-
BITTER ISLAND
gin, montenegro, cynar, lime, pineapple
$12.95
-
THE ROSE OF CAPILLA
tequila, sparkling grapefruit, lime, agave, pomegranate-rose foam
$11.95
-
JALISCO CANTARITO
tequila, orange, lime, agave, sparkling grapefruit
$11.95
-
SEASONAL SANGRIA
glass $9.95
750 ml $34.95
SWEET LIBATIONS
-
BROAD ST. BANANA STAND
cognac, banana liqueur, licor 43, black walnut bitters
$12.95
-
GRASSHOPPER
green, sweet, and creamy
$10.95
NO ABV
-
PINEAPPLE YERBA CUKE MOJITO
$9.95
-
POMEGRANATE MULE
$8.95
-
SOBRIO CANTARITO
$11.95
RED WINE
-
EOS MERLOT
California
6 oz $8.95
9 oz $13.95
-
BONANZA CABERNET SAUVIGNON
California
6 oz $9.95
9 oz $14.95
-
BANSHEE CABERNET SAUVIGNON
Sanoma County
6 oz $13.95
9 oz $19.95
-
PIATELLI RESERVE MALBEC
Mendoza
6 oz $9.95
9 oz $13.95
-
TERRA d'ORO ZINFANDEL
Amador County
6 oz $13.95
9 oz $19.95
-
FIRESTEED PINOT NOIR
Oregon
6 oz $11.95
9 oz $16.95
-
FROG PRINCE RED BLEND
Napa Valley
6 oz $12.95
9 oz $18.95
-
SEASONAL SANGRIA
glass $9.95
750 ml $34.95
WHITE WINE
-
ARGENTO MINIMALISTA PINOT GRIGIO
Mendoza
6 oz $8.95
9 oz $12.95
-
FIRESTONE SAUVIGNON BLANC
Santa Ynez Valley
6 oz $8.95
9 oz $12.95
-
GIRARD SAUVIGNON BLANC
Napa Valley
6 oz $12.95
9 oz $18.95
-
JOEL GOTT CHARDONNAY
California
6 oz $9.95
9 oz $14.95
-
MER SOLEIL CHARDONNAY
Monterey County
6 oz $13.95
9 oz $19.95
-
CHARLES AND CHARLES ROSE
Columbia Valley
6 oz $8.95
9 oz $12.95
-
KUNG FU GIRL RIESLING
Columbia Valley
6 oz $9.95
9 oz $14.95
COCKTAILS
-
FxF OLD FASHIONED
up n down rock and bourbon
$11.95
up n smoke $1
-
SPICED OLD FASHIONED
nutmeg, ginger clove, cinnamon
$11.95
up n smoke $1
-
SUNRISE PISCO SOUR
pisco, passionfruit, lime, butterfly pea flower, lavender tea
$12.95
-
DRAGONFRUIT COWBOY
mezcal, dragonfruit, lime, orange, agave
$12.95
-
STRAWBERRY RHUBARB MULE
vodka, strawberry, rhubarb, chamomile, sage, ginger beer
$11.95
-
SOUTHIE SOUR
irish whiskey, montenegro, apricot, lemon, lime, sencha green tea
$11.95
-
PINK NEGRONI
gin, pink peppercorn infused aperol, pink port
$12.95
-
WHEATON UP
vodka, olive juice, sriracha blue cheese stuffed olives, dry vermouth
$12.95
make it hot & dirty $1
-
NIGHTRIDER MARTINI
up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist
$12.95
-
GHOSTRIDER
spiced nightrider espresso martini, licor 43, orange twist
$12.95
-
TOMA! RITA
tequila, lime, agave, avocado, cilantro, tomatillo, jalapeño
$11.95
-
HARVEY’S DAIQUIRI
rum, carrot, mango, lime, turmeric
$11.95
-
BASIL VERDE
gin, lemon, basil, black pepper, sparkling cucumber
$12.95
-
ROSIE PALOMA
tequila, grapefruit, grapefruit sparkling, pomegranate-rose foam
$11.95
-
FERNET & BLACK CHERRY COLA
fernet, luxardo maraschino, coke, cherry saffron bitters
$9.95
-
SEASONAL SANGRIA
glass $9.95
750 ml $34.95
SWEET LIBATIONS
-
GRASSHOPPER
green, sweet, and creamy
$10.95
-
BROAD ST. BANANA STAND
cognac, banana liqueur, licor 43, black walnut bitters
$12.95
FXF LOW ABV
-
DRUNKEN COMPASS
sherry coffee martini
$9.95
-
PAN AM SPRITZ
aperitif liqueur, sparkling wine, soda, lemon
$10.95
NO ABV
-
PINEAPPLE YERBA CUKE MOJITO
$9.95
-
POMEGRANATE MULE
$9.95
-
SOBRIO CANTARITO
$11.95
WINE
Available by the 6oz or 9oz glass and by the bottle.Reds
-
EOS MERLOT
California
6 oz $8.95
9 oz $13.95
Bottle $35
-
BONANZA CABERNET SAUVIGNON
California
6 oz $9.95
9 oz $14.95
Bottle $40
-
BANSHEE CABERNET SAUVIGNON
Sanoma County
6 oz $13.95
9 oz $19.95
Bottle $54
-
PIATTELLI RESERVE MALBEC
Mendoza, Argentina
6 oz $9.95
9 oz $13.95
Bottle $40
-
TERRA d’ORO ZINFANDEL
Amador County, CA
6 oz $13.95
9 oz $19.95
Bottle $54
-
FIRESTEED PINOT NOIR
Oregon
6 oz $11.95
9 oz $16.95
Bottle $46
-
KULETO ESTATE FROG PRINCE RED BLEND
North Coast, CA
6 oz $12.95
9 oz $18.95
Botte $50
Whites, Roses & Sparklings
-
ARGENTO MINIMALISTA PINOT GRIGIO
Mendoza, Argentina
6 oz $8.95
9 oz $12.95
Bottle $35
-
FIRESTONE SAUVIGNON BLANC
Santa Ynez Valley, CA
6 oz $8.95
9 oz $12.95
Bottle $35
-
GIRARD SAUVIGNON BLANC
Napa Valley, CA
6 oz $12.95
9 oz $18.95
Bottle $50
-
JOEL GOTT CHARDONNAY
California
6 oz $9.95
9 oz $14.95
Bottle $40
-
MER SOLIEL CHARDONNAY
Monterey County, CA
6 oz $13.95
9 oz $19.95
Bottle $54
-
CHARLES AND CHARLES ROSE
Columbia Valley, WA
6 oz $8.95
9 oz $12.95
Bottle $40
-
KUNG FU GIRL REISLING
Columbia Valley, WA
6 oz $9.95
9 oz $14.95
Bottle $38
-
DECOY BRUT CUVEE
St. Helena, CA
glass $9.95
Bottle $40
-
STAG'S LEAP CHARDONNAY
Napa Valley, CA
$102
-
SEASONAL SANGRIA
ask about our current selection
glass $9.95
750 ml $34.95
Beers on Tap
SELECT WINES
Available by the bottle only.Reds
-
CHARLES SMITH BOOM BOOM SYRAH
Washington State
Bottle $50
-
KEN WRIGHT CELLARS PINOT NOIR
Willamette Valley, Oregon
Bottle $60
-
DECOY MERLOT LIMITED
Alexander Valley, CA
Bottle $60
-
JUSTIN CABERNET SAUVIGNON
Paso Robles, CA
Bottle $61
-
RED SCHOONER VOYAGE MALBEC
California
Bottle $65
-
THE PRISONER RED BLEND
Napa Valley, CA
Bottle $120
-
JOSEPH PHELPS CABERNET SAUVIGNON
Napa Valley, CA
Bottle $225
-
CAYMUS CABERNET SAUVIGNON
Napa Valley, CA
Bottle (liter) $140
Whites, Roses & Sparklings
-
WESTERN CT HIGHLANDS ESTATE ROSE
Hawk Ridge Winery, Watertown, CT
Bottle $42
-
BODEGA GARZON ALBARINO
Uruguay
Bottle $52
-
EROICA RIESLING (CHATEAU STE MICHELLE)
Washington
Bottle $60
-
GROTH SAUVIGNON BLANC
Napa Valley, CA
Bottle $90
-
DECOY BRUT CUVEE
St. Helena, CA
Bottle $40
-
KING ESTATE BRUT CUVEE
Willamette Valley, OR
Bottle $81
-
IRON HORSE RUSSIAN CUVEE
Russian River Valley, CA
$100
DESSERT
-
FROZEN CITRUS MOUSSE
key lime, lemon, blood orange, pretzel crust, chantilly cream
$9.95
-
FLAN DE CAFE
coffee cream cheese flan, almond coffee crumble
$9.95
dairy, tree nut, gluten free
-
CHOCOLATE LAVA CAKE
raspberry coulis, sugared raspberries, dulce de leche ice cream, whipped cream
$9.95
-
DECONSTRUCTED BANANA CREAM PIE — VEGAN
house made nilla wafers, banana mousse, vegan whipped cream, bananas
$9.95
tree nut, dairy free, egg free, gluten free, vegan
-
CINNAMON ROLL SNICKERDOODLE COOKIE SANDWICH
dulce de leche ice cream
$9.95
-
SEASONAL SORBET
berries and mint
$6.95
dairy free, gluten free, vegan
-
Add Housemade Vanilla Bean Ice Cream ala mode to any dessert
$3.95
gluten free
DRINKS
-
FxF COFFEE
up n down rock and bourbon, coffee, white chocolate, chai liquor, whipped cream
$11.95
-
NIGHTRIDER
up n down rock and bourbon, espresso, cinnamon vanilla syrup, coffee liqueur, lemon zest
$11.95
-
GHOSTRIDER
spiced nightrider espresso martini, licor 43, orange twist
$12.95
-
GRASSHOPPER
green, sweet, and creamy
$10.95
After Dinner Drinks
-
RUM
Ron Zacapa #23 $15.95
Ron Zacapa XO $24.95
Diplomatico Reserva Exclusiva Rum $12.95
-
WHISKEY/WHISKY
Colonels Cut 100 Proof $15.95
Colonels Cut 118 Proof $17.95
Blantons $15.95
Angels Envy $15.95
Macallan 12 Sherry Oak $17.95
Hibiki Harmony $27.95
-
CORDIALS/COGNAC/AMARO/PORT
Gran Marnier $11.95
Montenegro $11.95
Remy XO $34.95
Averna $11.95
Taylor-Fladgate LBV Port $9.95
Cockburn Tawny 10 $11.95
When dining as a large party of 15 people or more in the restaurant, we recommend a Pre Fixe Menu for you and your guests. We find that it makes the whole dining experience more enjoyable for everyone. These menus are only available in the restaurant.
Download PDFWhen dining as a large party of 15 people or more in the restaurant, we recommend a Pre Fixe Menu for you and your guests. We find that it makes the whole dining experience more enjoyable for everyone. These menus are only available in the restaurant.
Download PDFWhen dining as a large party of 15 people or more in the restaurant, we recommend a Pre Fixe Menu for you and your guests. We find that it makes the whole dining experience more enjoyable for everyone. These menus are only available in the restaurant.
Download PDFPLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR SPECIAL DIETARY NEEDS IN YOUR PARTY BEFORE ORDERING.
We take the responsibility of safely serving our guests with food allergies and dietary restrictions very seriously. most of our menu items can be modified to eliminate allergens and/or accommodate specific nutritional needs. Please note that foods in our restaurant are prepared in a kitchen that produces dishes with milk, wheat, soybean, sesame, fish, tree nuts, peanuts, eggs, and egg products. We follow specific protocols to limit cross-contact and cross contamination. If you have any questions or concerns, please ask to speak to a manager.
Download PDFGF BREAKFAST & BRUNCH
Only available during breakfast & brunch service.-
GF EGG SANDWICHES
BYO egg sandwich, choosing your egg style, cheese, and meat/protein. Served on gluten free bread.
$5.95
gluten free
Choice of Cheese: american, cheddar, plant-based garlic herb spread
Choice of Protein (+$2): bacon, chorizo, turkey sausage, tempeh bacon, avocado
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GF HUEVOS RANCHEROS
2 eggs your way, tostones, chipotle black bean spread, pico de gallo, avocado crema, queso fresco, ranchero sauce
$12.95
gluten free
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GF RUBY'S MORNING WAKE-UP SANDWICH
2-egg sandwich, brown sugar candied bacon, cheddar, chili honey cream cheese, gluten free bread
$9.95
gluten free
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GF SYDNEY'S OMELET
3 eggs, touch-of-cream, boursin cheese, chives, FxF potato chips
$9.95
dairy, gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
GF SHAREABLE STARTERS
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GF FB BRUSSEL SPROUTS
crispy fried brussel sprouts, tamari soy caramel, crushed almonds
$13.95
tree nut, gluten free, soy, vegetarian, vegan
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GF TOSTONES "NACHOS"
fried plantains, roasted pork, pico de gallo, queso fresco, mayo-ketchup, pickled onions, micro cilantro
$11.95
gluten free
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CEVICHE DE PLAYA
georges bank sea scallops, jalapeño, celery root, tomato, avocado, radish, mango, fried plantains
$17.95
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PORK & BEANS
citrus braised pork belly, sweet & sour beluga lentils, truffled celery root, apple slaw
$15.95
SOUPS, SALADS & BOWLS
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GF "KNIFE SKILLS" HEARTY VEGETABLE SOUP
when learning knife skills, our trainees produce a lot of chopped vegetables -- so we make it into a delicious soup.
cup $5.95
dairy, gluten free, vegetarian
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GF FxF CHOPPED SALAD
chopped romaine, tomatoes, cucumbers, red onions, broccoli, kohlrabi, brussels sprouts, kale, radicchio, carrots, cranberries, bleu cheese, bacon, chopped egg, cranberry vinaigrette
$14.95
dairy, gluten free, vegetarian
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ASPARAGUS SALAD
mixed greens, arugula, charred asparagus, mandarin orange, goat cheese, shaved radish, pepitas, lemon vinaigrette
$15.95
chicken breast $6
beef / impossible burger $10
salmon lox / grilled salmon $10
wild rice veg burger $6
6oz steak $14
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TIJUANA CAESAR SALAD
baby gem romaine, parmesan frico, roasted tomato, masa croutons, original tijuana caesar dressing
$14.95
chicken breast $6
beef / impossible burger $10
salmon lox / grilled salmon $10
wild rice veg burger $6
6oz steak $14
white anchovies $2
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GF CURRY CHICKEN SALAD BOWL
our famous curry chicken salad, greens, red wine vinaigrette, dried cranberries, marcona almonds
$16.95
gluten free
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GF SALAD/BOWL ADDITIONS
Chicken Breast (Halal certified) $6
Beef or Impossible Burger $10
Salmon Lox or Grilled Salmon $10
Wild Rice Veg Burger $6
6 oz Steak $14
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GF FxF SANCOCHO
chicken stew, root vegetables, served with rice avocado, lime
$12.95
gluten free
MAIN PLATES
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GF STEAK CHIMICHURRI (Dinner Only)
12 oz CAB NY strip, ancho-chili rub, chimichurri sauce, fire-style fries
$38.95
gluten free
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GF CHIFA BRAISED COD (Dinner Only)
atlantic cod, clam dashi, mussels, charred tomatoes & corn, scallion ginger sauce, chili crisp
$26.95
shellfish, gluten free, fish
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GF BAKED STUFFED ACORN SQUASH (Dinner Only)
wild rice, quinoa, cranberries, plant-based garlic herb cheese, butternut puree, balsamic glaze, toasted pepitas
$20.95
gluten free, vegan
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GF PERUVIAN SPRING CHICKEN*
roasted fingerling potatoes, seasonal vegetables, ají verde
$27.95
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CEDAR PLANK SALMON*
up n down bourbon black garlic glazed salmon, roasted fingerling potatoes, grilled asparagus
$28.95
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KAN KAN PORK CHULETAS*
heritage pork, mofongo, grilled asparagus, guava demi – enough for two
$44.95
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HERB SEARED DIVER*
georges bank sea scallops, asparagus & spring pea risotto, baby carrots, yuzu caviar beurre blanc
$36.95
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GF FxF SMASH BURGER
two 3.5oz certified angus beef patties, gluten free bread, american cheese, lettuce, tomato, onions, pickles, special sauce
$16.95
dairy, egg, gluten free
Add Bacon $2
Impossible Burger $2
Sunny Side Egg $1
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GF IMPOSSIBLE BURGER
plant-based Impossible burger, arugula, green tomato relish, garlic herb plant-based spread, gluten free bread (contains egg whites)
$18.95
dairy free, egg, gluten free, vegetarian
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ADDITIONAL SANDWICHES (Lunch Only)
All of our sandwiches can be prepared on GF bread.
Additional sandwiches are available during lunch served on Gluten Free Bread (contains egg whites). We also have a gluten free fryer in the kitchen and use gluten free seasoned flour on all our fried items that require a flour coating.
DESSERT
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FLAN DE CAFE
coffee cream cheese flan, almond coffee crumble
$9.95
dairy, tree nut, gluten free
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GF QUESADILLA SALVADORENA
affogato, sesame crunch
$9.95
gluten free
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GF SEASONAL HOUSEMADE SORBET
berries and mint
$5.95
gluten free
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GF Add Housemade Vanilla Bean Ice Cream a la mode to any dessert
$3.95
gluten free
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR SPECIAL DIETARY NEEDS IN YOUR PARTY BEFORE ORDERING.
We take the responsibility of safely serving our guests with food allergies and dietary restrictions very seriously. most of our menu items can be modified to eliminate allergens and/or accommodate specific nutritional needs. Please note that foods in our restaurant are prepared in a kitchen that produces dishes with milk, wheat, soybean, sesame, fish, tree nuts, peanuts, eggs, and egg products. We follow specific protocols to limit cross-contact and cross contamination. If you have any questions or concerns, please ask to speak to a manager.
Most of our dishes can be prepared dairy-free. Please also see our Vegan/Plant-based Menu options.
Download PDFPLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR SPECIAL DIETARY NEEDS IN YOUR PARTY BEFORE ORDERING.
We take the responsibility of safely serving our guests with food allergies and dietary restrictions very seriously. most of our menu items can be modified to eliminate allergens and/or accommodate specific nutritional needs. Please note that foods in our restaurant are prepared in a kitchen that produces dishes with milk, wheat, soybean, sesame, fish, tree nuts, peanuts, eggs, and egg products. We follow specific protocols to limit cross-contact and cross contamination. If you have any questions or concerns, please ask to speak to a manager.
Most of our dishes can be modified for your allergy needs. Please let your server know your specific needs.
Download PDFWe feature many plant-based vegan and vegetarian menu items. We can also modify many dishes. Please inform your server if you are vegan or vegetarian. Please note that our BRIOCHE BUN contains milk and eggs; our GF bread contains egg whites. Our wheatberry and sourdough breads are both plant-based and vegan.
We add a 18% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
Breakfast & Brunch
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VEGAN GOLDEN STATE SUNRISE BURRITO
tofu scramble, tempeh "bacon", fire fries, garlic herb plant-based cheese, pico de gallo, spicy vegan mayo
$10.95
vegan
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VEGAN RANCHEROS "HUERVOS"
tofu scramble, tostones, chipotle black bean spread, pico de gallo, sliced avocado, plant-based garlic herb cheese, ranchero sauce
$12.95
gluten free, vegan
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VEGAN AVOCADO TOAST
crushed avocado, pico de gallo, pickled onions, everything bagel seasoning, grilled sesame bread
$9.95
vegan
Starters
Available at lunch and dinner only, unless otherwise noted.-
VEGAN FB BRUSSEL SPROUTS
crispy fried brussel sprouts, tamari soy caramel, crushed almonds
$13.95
dairy, tree nut, soy, vegan
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VEGAN WILD MUSHROOM EMPANADA
wild mushrooms, caramelized onions, plant-based garlic herb spread, plant-based spicy mayo.
$10.95
dairy free, egg free, vegan
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VEGAN TOSTONES "NACHOS"
fried plantains, pico de gallo, plant-based spicy mayo, pickled onions, micro cilantro
$11.95
dairy free, vegan
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VEGETARIAN SPINACH & CHEESE PUPUSA
griddled masa cake, spinach, cheese, pickled slaw, salsa roja
$10.95
dairy, vegetarian
Soups/Salads/Bowls
Available at lunch and dinner only, unless otherwise noted.-
VEGAN "KNIFE SKILLS" HEARTY VEGETABLE SOUP
when learning knife skills, our trainees produce a lot of chopped vegetables -- so we make them into a delicious soup.
cup $5.95
vegan
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VEGAN FxF CHOPPED SALAD
chopped romaine, tomatoes, cucumbers, red onions, broccoli, kohlrabi, brussels sprouts, kale, radicchio, carrots, cranberries, tempeh "bacon", cranberry vinaigrette
$14.95
vegan
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VEGAN CURRY CHICKPEA SALAD BOWL
curry chickpea salad (plant-based mayo), greens, red wine vinaigrette, dried cranberries, marcona almonds
$15.95
vegan
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VEGAN ASPARAGUS SALAD
mixed greens, arugula, charred asparagus, mandarin orange, shaved radish, pepitas, lemon vinaigrette
$15.95
vegan
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SALAD & BOWL ADD-ONS
Tempeh "Bacon" (vegan) $2
Impossible Burger (vegan) $10
Wild Rice & Garbanzo Burger (contains egg, not vegan) $6
Add Avocado $2
Sandwiches & Main Plates
All sandwiches served with housemade pickle & housemade chips. Sub FRIES, FIRE FRIES, HEARTY VEG SOUP, or SIDE SALAD for chips (+$2) Please Note: Our Brioche Bun contains eggs, milk, and wheat. You can sub a different bread to make the item vegan.-
BAKED STUFFED BUTTERNUT SQUASH (Dinner Only) (vegan)
wild rice, spring quinoa, cranberries, plant-based garlic herb cheese, butternut puree, balsamic glaze, toasted pepitas
$21.95
vegan
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SPRING VEGETABLE RISOTTO (Dinner Only) (vegan)
asparagus and spring pea risotto, plant-based garlic herb cheese, roasted seacoast farms mushrooms
$22.95
vegan
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IMPOSSIBLE BURGER (vegan or vegetarian, depending on set up)
fire-grilled 8 oz plant-based Impossible burger, american cheese, lettuce, tomato, pickles, onions, mayo ketchup, potato brioche bun. (To make this item VEGAN, omit the american cheese, mayo, and serve on sourdough bread.)
$18.95
vegan
Add Tempeh "Bacon" $2
Add Avocado $2
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WILD RICE & GARBANZO VEGGIE BURGER (not vegan)
arugula, pickled onions, tomato, spicy mayo, crystal bun (contains egg as a binder) (also available at brunch)
$13.95
vegetarian
Tempeh Bacon $2
Avocado $2
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CURRY CHICKPEA SALAD SANDWICH (vegan)
chickpea salad, plant-based curry mayo, arugula, cranberry walnut bread
$13.95
tree nut, vegan
All of our coffee & espresso drinks are available with oat milk, almond milk, or coconut milk. For dessert or something sweet, our housemade seasonal sorbet is alwasy vegan and gluten free.
DESSERTS
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DECONSTRUCTED BANANA CREAM PIE — VEGAN
house made nilla wafers, banana mousse, vegan whipped cream, bananas
$9.95
tree nut, dairy free, egg free, gluten free, vegan
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SEASONAL SORBET
berries and mint
$6.95
dairy free, gluten free, vegan
All of our boneless chicken (thighs and breasts) and lamb products are Halal certified. We are happy to omit alcohol from any dish upon request and will let you know if that is not a possibility.
KIDS MENU
Available for ages 12 and under. Adults with kid appetities? Add $5. All selections are $9.95 and come with choice of fries or fruit, soft drink, and a scoop of ice cream for dessert.-
FXF CHICKEN FINGERS
house cut and breaded
$9.95
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MAC & CHEESE
classic and delicious
$9.95
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ALL AMERICAN GRILLED CHEESE
american cheese, white bread
$9.95
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FXF BURGER
beef patty, choice of cheese, lettuce, tomato, side of fancy sauce
$9.95
About our Benefits & Equity Service Charge
To promote fair compensation, we apply an 18% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.
About our Benefits & Equity Service Charge
To promote fair compensation, we apply an 18% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.