Menus
Pan-American Inspired Cuisine
Pan-American is a term that refers to "all the Americas" -- ranging from North America, Central America, and South America. This concept reflects the diverse cultures and influences of our Frog Hollow neighborhood, as well as the backgrounds of many of our culinary trainees.
We source the highest quality fresh, local, and sustainable produce, meats, fish, cheeses and other ingredients.
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED ON AVAILABILITY & MARKET CONDITIONS.
READ ABOUT OUR 19% EQUITY & BENEFITS SERVICE CHARGE HERE.
Click here for Allergy & Special Dietary Needs Menus- BREAKFAST
- SAT & SUN BRUNCH
- LUNCH & DINNER
- KIDS MENU
- DESSERT
- CAFÉ
- HAPPY HOUR
- BAR
- About our Benefits & Equity Service Charge
WEDNESDAY thru FRIDAY — 9:00 AM - 11:00 AM
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
CAFE BREAKFAST
-
ASSORTED BAKED GOODS — MKT
baked in-house, varies daily. ask about today’s selection of baked goods from The Bakeshop
-
EGG & CHEESE SANDWICH
two eggs, cheddar cheese, served on brioche bread
$5.50
-
BACON, EGG & CHEESE SANDWICH
two eggs, bacon, cheddar cheese, served on brioche bread
$6.50
-
SAUSAGE, EGG & CHEESE SANDWICH
two eggs, sausage, cheddar cheese, served on brioche bread
$6.50
sub scrambled eggs
-
JALAPEÑO CHEDDAR CHOPPED BAGEL
plain bagel, cream cheese, jalapeño, cheddar cheese, light heat
$7
-
BLT CHOPPED BAGEL
plain bagel, cream cheese, bacon, lettuce, tomato
$8
-
SMOKED SALMON CHOPPED BAGEL
plain bagel, smoked salmon, cream cheese, capers, red onion
$10
-
FxF WAFFLE
cinnamon sugar waffle, vanilla whipped cream, fresh fruit, maple syrup
single $8
duo $12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
Saturdays & Sundays — 10:00 AM - 3:00 PM
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
STARTERS & SHARABLES
-
ASSORTED BAKED GOODS — MKT
baked in-house, varies daily. ask about today’s selection of baked goods from The Bakeshop
-
CINNAMON ROLL
cream cheese icing, served warm
single $6
two $10
-
AVOCADO CROSTINI
guacamole, pickled onion, cotija cheese, toasted bread
$10
-
DEVILED EGGS & CANDIED BACON
classic deviled eggs topped with sweet, crispy bacon
$12
-
CHURRO WAFFLE
cinnamon sugar waffle, nutella dipping sauce
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
TOASTS, BAGELS & SANDWICHES
-
EGG & CHEESE SANDWICH
two eggs, cheddar cheese, served on brioche bread
$5.50
-
BACON, EGG & CHEESE SANDWICH
two eggs, bacon, cheddar cheese, served on brioche bread
$6.50
-
SAUSAGE, EGG & CHEESE SANDWICH
two eggs, sausage, cheddar cheese, served on brioche bread
$6.50
sub scrambled eggs
-
SMOKED SALMON CHOPPED BAGEL
plain bagel, smoked salmon, cream cheese, capers, red onion
$10
-
BLT CHOPPED BAGEL
plain bagel, cream cheese, bacon, lettuce, tomato
$8
-
JALAPEÑO CHEDDAR CHOPPED BAGEL
plain bagel, cream cheese, jalapeño, cheddar cheese, light heat
$7
-
AVOCADO TOAST
smashed avocado, citrus, chili flakes
$12
add a fried egg $2
add tofu scramble + plant-based garlic herb cheese spread (vegan) $2
add smoked salmon $6
add chopped bacon $3
-
PB&J TOAST
peanut butter, jam, nutella chips
$12
MAIN PLATES
add fire fries +3, fermented slaw +3, or side house salad +4-
PORK BELLY BURGER*
crispy pork belly, pickled veggies, garlic aioli
$25
add a fried egg
add pork belly patty $5
-
STEAK & EGGS
grilled steak, two eggs your way, ranchero sauce, toasted bread
$20
-
CORNED BEEF HASH
house corned beef hash, two sunny eggs, toasted bread
$18
-
PORK BELLY BENNY
crispy pork belly, poached eggs, toasted bread, hollandaise sauce
$18
-
STUFFED WAFFLE
cinnamon sugar waffle, berry cream cheese filling, vanilla bourbon maple syrup
$16
LUNCH: WEDNESDAY thru FRIDAY
11:00am to 3:00pm
DINNER: WEDNESDAY thru SATURDAY
4:30pm to 9:00pm
We are closed for service between 3:00pm to 4:30pm
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
SHAREABLES & SMALL PLATES
-
HOUSE BISCUITS
warm biscuit, seasonal jam, house butter
two $8
four $12
-
MUSSELS
white wine, garlic, chorizo, served with sourdough toast points
$18
-
PORK BELLY
crispy pork belly, sweet potato purée, pickled vegetables
$15
-
WEEKLY TOSTONES — MKT
ask your server about today’s offering
-
FXF SMOKED CHICKEN WINGS
applewood smoked & crispy fried wings, tossed & sauced, tri-color baby carrots, FxF dip
six $14
dozen $24
choose your flavor:
FxF dry rub
nashville hot
ají verde
mole bbq
VEGAN
-
MUSHROOM ARANCINI
crispy risotto balls, roasted garlic parsley oil
$16
-
TEMPURA SPRING BEANS
lightly fried, charred lemon oil, roasted garlic
$14
-
OUR FAMOUS CURRY SALAD
plant-based chickpea curry salad, cranberries, mixed greens, marcona almonds, red wine vinaigrette
$17
-
MIMI’S PUPUSA
stuffed masa cake, fermented cabbage, white sauce, salsa roja
$16
SOUPS & SALADS
salad additions: grilled chicken +7 | grilled salmon +10 | sirloin steak +14-
SOUP OF THE DAY
ask your server about today’s offering
cup $8
bowl $12
-
FXF CAESAR SALAD
romaine, parmesan cheese, croutons, caesar dressing
small $12
large $18
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HOUSE SALAD
greens, radish, carrot, tomato, cucumber, red onion, honey balsamic
small $12
large $18
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OUR FAMOUS CURRY SALAD
traditional chicken curry salad, cranberries, mixed greens, marcona almonds, red wine vinaigrette
$17
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SPRING BEAN SALAD
greens, burrata, charred lemon vinaigrette
$20
TACOS
no mix & match | three tacos, rice & beans-
PULLED CHICKEN
shaved lettuce, pico de gallo, jalapeño crema
$22
-
CRISPY MONKFISH
fermented cabbage, fresh peppers, citrus aioli
$25
-
STEAK
chimichurri, radish, pickled red onion
$25
SANDWICHES
all sandwiches are served with house chips. | upgrade to fire fries +3, fermented slaw +3, soup +3, or side house salad +4-
FxF SMASH BURGER
two 4 oz smashed patties, 6-cheese blend, lettuce, tomato, pickles, onions, special sauce, griddled bun
$19
add a patty $5
-
CURRY CHICKEN SALAD SANDWICH
chicken curry salad, greens, scallions, cranberries, marcona almonds, sourdough | sub plant-based chickpea curry salad
$17
-
PORK BELLY BURGER
crispy pork belly, pickled vegetables, garlic aioli
$25
add a pork belly patty $5
-
FRIED CHICKEN SANDWICH*
fermented slaw, jalapeño chipotle aioli
$22
-
MONKFISH ROLL*
butter-poached monkfish, lemon
$28
MAIN PLATES
-
MONKFISH*
monkfish, spicy carrot purée, garlic green beans, citrus butter
$32
-
HALF CHICKEN*
roasted potatoes, honey-glazed carrots, calabrian chili pan sauce
$28
-
HARVEST RISOTTO
wild mushrooms, local vegetables, herbs, garlic oil
$25
vegan
-
NY STRIP STEAK*
mashed potatoes, haricots verts, mushroom demi-glace
$42
-
SMOKED STICKY RIBS
smoked pork baby back ribs, chipotle-agave glaze, ají verde, pickled onions, shaved radish, fire fries, fermented slaw
$30
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
Available for ages 12 and under. Adults with kid appetites? Add $5.
KIDS MENU
Served with a choice of fruit, chips, or mixed veggies. Includes a soft drink.-
FXF CRISPY TENDERS
$9
-
MAC & CHEESE
$9
-
NOODLES WITH BUTTER
$9
-
CHEESEBURGER
patty, cheddar cheese, lettuce, tomato, FxF sauce
$9
-
HAMBURGER
beef patty, lettuce, tomato, FxF sauce
$9
-
GRILLED CHEESE
$9
-
BREAKFAST & BRUNCH ONLY:
scrambled eggs with bacon & toast, ½ waffle, or 1 crepa with syrup & butter
$9
PICK YOUR DRINK:
-
Choices:
Whole Milk, Lemonade, Apple Juice, Orange Juice, or Cranberry Juice
DESSERT
-
FROZEN CITRUS MOUSSE
key lime, lemon, blood orange, pretzel crust, chantilly cream
$12
-
VEGAN CARROT CAKE PANNA COTTA
candied pecans, caramel
$12
-
CHOCOLATE BLOOD ORANGE CAKE
chocolate cake, blood orange curd, red velvet cremeux, chocolate ganache
$14
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LEMON BLUEBERRY TIRAMISU
lemon curd
$13
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MISO SESAME COOKIE DOUGH EMPANADAS
banana cremeux, orange coulis
$12
-
VANILLA BEAN ICE CREAM
add housemade vanilla bean ice cream à la mode to any dessert
$4
DRINKS
-
NIGHTRIDER
up n down rock and bourbon, espresso, cinnamon vanilla syrup, coffee liqueur, lemon zest
$13
-
GRASSHOPPER
cinnamon and vanilla infused averna, crème de cacao, crème de menthe, cream, white chocolate
$12
After Dinner Drinks
-
RUM
Ron Zacapa #23 $16
Diplomatico Reserva Exclusiva Rum $13
-
WHISKEY/WHISKY
Colonels Cut 100 Proof $16
Angels Envy $16
Macallan 12 Sherry Oak $18
-
CORDIALS/COGNAC/AMARO/PORT
Gran Marnier $12
Montenegro $12
Averna $12
Cockburn Tawny 10 $12
WEDNESDAY thru FRIDAY — 9:00 AM - 3:00 PM
SATURDAYS & SUNDAYS BRUNCH
10:00 AM - 3:00 PM
Ask about our freshly housemade baked goods, breakfast & lunch menus - all served in the cafe.
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
COFFEE
-
DRIP
frog hollow blend | roaster: Circuit Coffee - Westfield, MA
In-House $4
Sm. $4
Lg. $5
-
DECAF
more than enough | roaster: Those Guys - Pine Meadow, CT
In-House $4
Sm $4
Lg $5
-
ICED
chilled bonnet | roaster: Circuit Coffee - Westfield, MA
In-House $4
Sm. $4
Lg. $5
-
CAFÉ AU LAIT
drip coffee, steamed milk
Sm $4
Lg $5
POUR OVER
ask about today’s available roasts-
FXF POUR OVER — MKT
ask about today’s available roasts
mkt
EXTRAS
-
FLAVORS ADD ONS
vanilla, caramel, fire (cinnamon & vanilla), toasted marshmallow, or honey
$1
-
ALTERNATIVE MILKS
oat, almond, or coconut
$0.75
-
COLD FOAM
housemade sweet cold foam
$0.75
ESPRESSO
-
DOUBLE SHOT ESPRESSO
rich & full-bodied
$3.50
-
LONG BLACK
espresso over hot water
$4
-
AFFOGATO
espresso, vanilla gelato
$5.50
ESPRESSO & MILK
-
CORTADO
equal parts espresso & steamed milk
$4.50
-
CAPPUCCINO
espresso, steamed milk & a layer of foam
$5.50
-
LATTE (HOT / ICED)
espresso, steamed milk
$6
-
DIRTY CHAI (HOT / ICED)
chai latte, shot of espresso
$6
SIGNATURE LATTES
-
CAFÉ DE OLLA (MEXICO)
brown sugar + cinnamon, espresso, milk
$7
-
DULCE DE LECHE (ARGENTINA / URUGUAY)
dulce de leche style caramel latte
$7
-
COCONUT MOCHA
coconut syrup, mocha syrup, espresso, milk
$7
-
SPICED CHOCOLATE–CHILE MOCHA (MEXICO / CENTRAL AMERICA)
chocolate-cinnamon mocha, hint of chile
$7
-
FIRE ROASTED CINNAMON
$7
OTHER CAFÉ DRINKS
-
CHAI LATTE
spiced tea, steamed milk
$6.50
-
MATCHA LATTE
ceremonial-grade matcha, steamed milk
$6.50
-
S’MORES HOT CHOCOLATE
toasted marshmallow syrup, housemade mocha syrup, steamed milk
$6
-
LONDON FOG
earl grey tea, steamed milk, vanilla
$5
-
MEXICAN HOT CHOCOLATE
$6
-
LAVENDER LEMONADE
housemade lemonade infused with lavender
$4
-
HOT TEA
flavors: english breakfast, oolong, moroccan mint, china green jade, lemon chamomile
$3.50
Wednesday thru Friday
4:30 - 6:00 PM
Only in the BAR / TAVERN area & the PATIO
(eat-in only)
Please note: Happy Hour is not available on Show/Event nights or holidays.
FOOD
-
HOUSE BISCUITS
warm biscuit, seasonal jam, house butter
two for $4
-
PORK BELLY
crispy pork belly, sweet potato purée, pickled vegetables
$8
-
WEEKLY TOSTONES — MKT
ask your server about today’s offering
-
MUSSELS
white wine, garlic, chorizo, served with sourdough toast points
$9
-
FxF WINGS
applewood smoked & crispy fried wings, tossed & sauced, tri-color baby carrots, FxF dip | choose your style: FxF dry rub | nashville hot | ají verde | mole bbq
$14 per six for
-
MUSHROOM ARANCINI
crispy risotto balls, roasted garlic parsley oil
$8
-
TEMPURA SPRING BEANS
lightly fried, charred lemon oil, roasted garlic
$7
-
MIMI’S PUPUSA
stuffed masa cake, fermented cabbage, white sauce, salsa roja
$8
DRINKS
-
FxF OLD FASHIONED
up n down rock and bourbon
$9
-
FxF SPICED OLD FASHIONED
nutmeg, ginger, clove, cinnamon
$9
-
FxF MULE
lime & ginger beer | choose a base spirit: vodka, gin, tequila, bourbon, or rum | add a flavor: açaí, passionfruit, mango, or blood orange
$9
-
FxF MARGARITA
tequila, triple sec, lime, agave. | add a flavor: açaí, passionfruit, mango or blood orange
$9
-
FxF MOJITO
rum, lime, mint, bubbles. | add a flavor: açaí, passionfruit, mango or blood orange
$9
-
SIGNATURE MOCKTAILS
choose from: Baked Apple, Pomegranate Mule, or Mint Condition
$8
-
SEASONAL SANGRIA
ask about our current offering
$8
-
HOUSE WINE
red or white
$7
-
FxF LAGER
A Fire by Forge exclusive! Mexican-style lager featuring flaked corn, lime and grapefruit by Alvarium.
$5
WEDNESDAY thru SATURDAY
11:00 AM - 9:00 PM
SUNDAY BRUNCH — 10:00 AM - 3 PM
Please note: we are closed for service between 3 pm to 4:30 pm
LIBATIONS
-
FxF OLD FASHIONED
up n down rock and bourbon
$13
up n smoke $1
-
SPICED OLD FASHIONED
nutmeg, ginger clove, cinnamon
$13
up n smoke $1
-
ANCHO PROBLEM
chile vodka, pineapple, mango fruitful, ancho reyes chile liqueur, lime
$13
-
WHEATON UP
vodka, olive juice, sriracha blue cheese stuffed olives, dry vermouth
$13
make it hot & dirty $1
-
AÇAÍ DAIQUIRI
probitas rum, lime, simple syrup, açaí fruitful
$13
-
BLACKBERRY SMASH
mint, lemon, housemade fire syrup, club soda, blackberry fruitful, up n down bourbon
$13
-
SEASONAL SANGRIA
glass $11
750 ml $35
-
HURRICANE FORGE
tequila, coconut fruitful, pineapple juice, cranberry juice, lime
$13
-
OAXACAN OLD FASHIONED
casamigos reposado, mezcal, agave, orange bitters
$13
-
MAYWEATHER MARTINI
gin, apricot liqueur, elderflower, apple juice, lemon
$13
-
CARDARUM PUNCH
mad river first run rum, pineapple, leblon cachaça rum, housemade fire syrup, orange juice, amaretto, lime, cardamom
$14
MARGS, MOJITOS & MULES
-
MARGARITA / SOUR
tequila, lime juice, agave
$13
-
MOJITO
rum, lime juice, mint, simple, club soda float
$13
-
MULE
vodka, lime juice, fire syrup (cinnamon & vanilla), ginger beer float
$13
-
ADD A FLAVOR LIQUEUR — +1
açaí, passionfruit, mango, blood orange, spicy | ask your server what additional / seasonal flavors we have!
$1
BRUNCH
-
BLOODY MARY OF THE WEEK
mixologist’s choice, seasonally prepared
$13
-
FxF OLD FASHIONED
up n down rock and bourbon
$13
up n smoke $1
-
SPICED OLD FASHIONED
nutmeg, ginger clove, cinnamon
$13
up n smoke $1.50
-
BROAD STREET COLLINS
litchfield blueberry vodka, lavender simple syrup, lemon juice, butterfly pea, club soda, lemon wheel
$13
-
PIÑA DE FLORES
tequila blanco, elderflower, pineapple juice, lime juice, housemade fire syrup
$13
-
CUCUMBER GIN SPRITZ
gin, cucumber liqueur, lemon juice, simple syrup, prosecco float
$13
-
PAPAYA DAIQUIRI
probitas rum, lime juice, simple syrup, papaya fruitful
$13
-
RHODE ISLAND BREAKFAST
up n down rock and bourbon, espresso, cinnamon, vanilla, coffee liqueur, oat milk, biscotti
$13
-
HURRICANE FORGE
tequila, coconut fruitful, prosecco, pineapple juice, cranberry juice, lime
$13
-
BELLINI
prosecco, choice of açaí, passionfruit, mango, blood orange
$12
-
SEASONAL SANGRIA
glass $11
750 ml $35
SWEET LIBATIONS
-
GRASSHOPPER
cinnamon and vanilla infused averna, crème de cacao, crème de menthe, cream, white chocolate
$12
-
NIGHTRIDER MARTINI
up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist
$13
NO ABV
-
BAKED APPLE
apple, lemon, brown sugar, nutmeg, clove, smoke
$12
-
POMEGRANATE MULE
pomegranate, cinnamon, vanilla, lime, ginger beer
$12
-
MINT CONDITION
lemon juice, ginger ale, mint
$12
add a base spirit: vodka, gin, tequila, rum, or bourbon $3
WINE
Available by the 6oz or 9oz glass and by the bottle.Reds
-
EOS MERLOT
California
6 oz $9
9 oz $14
Bottle $35
-
BONANZA CABERNET SAUVIGNON
California
6 oz $10
9 oz $15
Bottle $40
-
BANSHEE CABERNET SAUVIGNON
Sonoma County
6 oz $14
9 oz $20
Bottle $54
-
PIATTELLI RESERVE MALBEC
Mendoza, Argentina
6 oz $10
9 oz $14
Bottle $40
-
FIRESTEED PINOT NOIR
Oregon
6 oz $12
9 oz $17
Bottle $46
-
KULETO ESTATE FROG PRINCE RED BLEND
North Coast, CA
6 oz $13
9 oz $19
Botte $50
Whites, Roses & Sparklings
-
STONELEIGH SAUVIGNON BLANC
Mendoza, Argentina
6 oz $10
9 oz $13
Bottle $40
-
FIRESTONE SAUVIGNON BLANC
Santa Ynez Valley, CA
6 oz $9
9 oz $13
Bottle $35
-
JOEL GOTT CHARDONNAY
California
6 oz $10
9 oz $15
Bottle $40
-
MER SOLIEL CHARDONNAY
Monterey County, CA
6 oz $14
9 oz $20
Bottle $54
-
CHARLES AND CHARLES ROSE
Columbia Valley, WA
6 oz $9
9 oz $13
Bottle $40
-
KUNG FU GIRL REISLING
Columbia Valley, WA
6 oz $10
9 oz $15
Bottle $38
-
SEASONAL SANGRIA
ask about our current selection
glass $9.95
750 ml $34.95
Beers on Tap
-
ALVARIUM FIRE BY FORGE LAGER
Lager · 16 oz mug · 4.9% · New Britain, CT
$6
-
TRANSCEND VAPOURWAVES
Double IPA · 16 oz pint · 8% · Plainville, CT
$9
-
INDUSTRIAL ARTS WRENCH
NE/Hazy IPA · 16 oz pint · 5.2% · Beacon, NY
$8
-
JUNGLE CRUSH
IPA · 13 oz · 7% · Hartford, CT
$7
-
THE NAUGHTY NURSE
Amber Ale · 16 oz pint · 5.2% · Hartford, CT
$7
-
HEVVY METTUL OATMEAL STOUT
Stout · 16 oz mug · 6.6% · New Britain, CT
$7
-
ARTIFACT LONG WAY BACK
Craft Cider · 16 oz pint · 5.4% · Florence, MA
$7
SELECT WINES
Available by the bottle only.Reds
-
CHARLES SMITH BOOM BOOM SYRAH
Washington State
Bottle $50
-
KEN WRIGHT CELLARS PINOT NOIR
Willamette Valley, Oregon
Bottle $60
-
DECOY MERLOT LIMITED
Alexander Valley, CA
Bottle $60
-
JUSTIN CABERNET SAUVIGNON
Paso Robles, CA
Bottle $61
-
RED SCHOONER VOYAGE MALBEC
California
Bottle $65
-
THE PRISONER RED BLEND
Napa Valley, CA
Bottle $120
-
JOSEPH PHELPS CABERNET SAUVIGNON
Napa Valley, CA
Bottle $225
-
CAYMUS CABERNET SAUVIGNON
Napa Valley, CA
Bottle (liter) $140
Whites, Roses & Sparklings
-
WESTERN CT HIGHLANDS ESTATE ROSE
Hawk Ridge Winery, Watertown, CT
Bottle $42
-
BODEGA GARZON ALBARINO
Uruguay
Bottle $52
-
EROICA RIESLING (CHATEAU STE MICHELLE)
Washington
Bottle $60
-
GROTH SAUVIGNON BLANC
Napa Valley, CA
Bottle $90
-
DECOY BRUT CUVEE
St. Helena, CA
Bottle $40
-
KING ESTATE BRUT CUVEE
Willamette Valley, OR
Bottle $81
-
IRON HORSE RUSSIAN CUVEE
Russian River Valley, CA
$100
RUM
-
RON ZACAPA #23
$16
-
DIPLOMATICO RESERVA EXCLUSIVA RUM
$13
WHISKEY / WHISKY
-
COLONELS CUT 100 PROOF
$16
-
ANGEL’S ENVY
$16
-
MACALLAN 12 SHERRY OAK
$18
CORDIALS | COGNAC | AMARO | PORT
-
GRAN MARNIER
$12
-
MONTENEGRO
$12
-
AVERNA
$12
-
COCKBURN TAWNY 10
$12
To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.