Menus

Pan-American Inspired Cuisine

Pan-American is a term that refers to "all the Americas" -- ranging from North America, Central America, and South America. This concept reflects the diverse cultures and influences of our Frog Hollow neighborhood, as well as the backgrounds of many of our culinary trainees.

We source the highest quality fresh, local, and sustainable produce, meats, fish, cheeses and other ingredients.

ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED ON AVAILABILITY & MARKET CONDITIONS.

READ ABOUT OUR 19% EQUITY & BENEFITS SERVICE CHARGE HERE.

Click here for Allergy & Special Dietary Needs Menus

BREAKFAST SANDWICH - $7.95

served with two eggs your way, cheese and a choice of bread

Add a protein: bacon, chorizo, turkey sausage, housemade vegan sausage $2

Bread: sourdough, wheatberry, cranberry walnut, brioche, (croissant, biscuit, GF bread +$1.00)

Add avocado $2

Cheese: american, swiss, cheddar
FxF WAFFLE

graham cracker waffle, syrup & butter

single $9.95

duo $12.95

with fresh fruit, yogurt & granola

single $12.95

duo $15.95

Sub real maple syrup $2.95

dairy, vegetarian
FXF WAKE UP - $16.95

two eggs your way, choice of protein, sweet potato hash, karrigan’s biscuit

Add a protein: bacon, chorizo, turkey sausage, housemade vegan sausage

make it BIG: add one waffle $4.95
HUEVOS RANCHEROS

two eggs your way, tostones, chipotle black bean spread, pico de gallo, avocado crema, queso fresco, ranchero sauce

$15.95

dairy, egg
RUBY’S MORNING SANDO

two egg sandwich, brown sugar candied bacon, cheddar, chili honey cream cheese, cranberry walnut bread

$11.95

Add hashbrown $2
GOLDEN STATE SUNRISE BURRITO - $13.95

tofu scramble, tempeh bacon, fire fries, garlic herb plant-based cheese, pico de gallo, spicy vegan mayo

add avocado $2

BUENOS DIAS TACOS

two flour tortillas, bacon or housemade vegan sausage, scrambled eggs, queso fresco, pico de gallo, sour cream, avocado, salsa verde

$12.95

egg, wheat
STEAK & EGGS

FxF signature seasoning, prime ranch steak, sweet potato hash, pico de gallo, two eggs your way, sourdough toast & smashed avocado

$22.95

egg
SYDNEY'S OMELET - $12.95

three egg omelet, touch-of-cream, garlic herb spread, chives, FxF potato chips

add smoked salmon $6

add applewood smoked bacon $3

add avocado $2

dairy, egg
CHICKEN & WAFFLES

fried crispy chicken thigh, graham cracker waffle, whipped butter, syrup, chili-crisp

$18.95

Sub real maple syrup $2.95
AVOCADO TOAST

crushed avocado, pico de gallo, queso fresco, pickled onions, small state provisions sourdough

$12.95

Add a fried egg $2

Add smoked salmon $6
FXF TOAST

$3.25 per each

with butter & jam $3.95

sub pepita butter $0.25

with plant-based garlic & spread $5.95
GROCERY ON BROAD STARTS & SIDES

yogurt with market fruit $6.95

market fruit salad $5.95

FxF WAFFLE

graham cracker waffle, syrup & butter

single $9.95

duo $12.95

with fresh fruit, yogurt & granola

single $12.95

duo $15.95

Sub real maple syrup $2.95

dairy, vegetarian
RUBY’S MORNING SANDO

two egg sandwich, brown sugar candied bacon, cheddar, chili honey cream cheese, cranberry walnut bread

$11.95

Add hashbrown $2
SYDNEY'S OMELET - $12.95

three egg omelet, touch-of-cream, garlic herb spread, chives, FxF potato chips

add smoked salmon $6

add applewood smoked bacon $3

add avocado $2

dairy, egg, gluten free
HUEVOS RANCHEROS

two eggs your way, tostones, chipotle black bean spread, pico de gallo, avocado crema, queso fresco, ranchero sauce

$15.95

gluten free, vegetarian
GOLDEN STATE SUNRISE BURRITO - $13.95

tofu scramble, tempeh bacon, fire fries, garlic herb plant-based cheese, pico de gallo, spicy vegan mayo

add avocado $2
AVOCADO TOAST

crushed avocado, pico de gallo, queso fresco, pickled onions, small state provisions sourdough

$12.95

Add a fried egg $2

Add smoked salmon $6
CINNAMON ROLL

cream cheese icing, served warm

single $5.95

two $9.95
PUMPKIN BREAD FRENCH TOAST

whipped cream, syrup, candied pecans

$12.95

BUENOS DIAS TACOS

two flour tortillas, bacon or housemade vegan sausage, scrambled eggs, queso fresco, pico de gallo, sour cream, avocado, salsa verde

$12.95

egg, wheat
FXF WAKE UP - $16.95

two eggs your way, choice of protein, sweet potato hash, karrigan’s biscuit

Add a protein: bacon, chorizo, turkey sausage, housemade vegan sausage

make it BIG: add one waffle $4.95
STEAK & EGGS

FxF signature seasoning, prime ranch steak, sweet potato hash, pico de gallo, two eggs your way, sourdough toast & smashed avocado

$22.95

egg
CHICKEN & WAFFLES

fried crispy chicken thigh, graham cracker waffle, whipped butter, syrup, chili-crisp

$18.95

Sub real maple syrup $2.95
FxF BRUNCH BURGER* — 18.95

two certified angus beef patties, american cheese, fried egg, bacon, lettuce, tomato, pickle, onion, special sauce, potato brioche bun

sub impossible burger $2
WINTER CITRUS SALAD

frisee, radicchio, mixed greens, oranges, grapefruit, garlic herb plant-based cheese croutons, pomegranate vinaigrette, balsamic reduction

$16.95

chicken breast $6

beef / impossible burger $8

crispy shrimp $9

salmon lox / grilled salmon $10

plant-based “crab” cakes $6

6oz steak $14
PLANT-BASED “CRAB” CAKES

two pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli

$18.95

choice of: tofu scramble or two eggs your way
FxF SANCOCHO

chicken stew, root vegetables, rice, avocado, lime

$12.95

BLOODY MARY OF THE WEEK

mixologist’s choice, seasonally prepared

$12.95
THE CAPITOL OLD FASHIONED

up n down rock and bourbon

$11.95

up n smoke $1.50
THE NUTMEGGER OLD FASHIONED

nutmeg, ginger clove, cinnamon

$11.95

up n smoke $1.50
GHOSTRIDER

spiced nightrider espresso martini, licor 43, orange twist

$12.95
CAN I KICK IT

Litchfield blueberry vodka, cinnamon, vanilla, lime, ginger beer

$12.95
MIMOSA

classic or mango orange foam

$9.95
BILLINGS FORGE SPRITZ

vodka, lavender lemonade, sparkling grapefruit, prosecco

$10.95
RHODE ISLAND BREAKFAST

up n down rock and bourbon, espresso, cinnamon, vanilla, coffee liqueur, oat milk, biscotti

$12.95
NIGHTRIDER MARTINI

up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist

$12.95
CTBIRD

rum, mango, aperol, lime, pineapple

$11.95
THE ROSE OF CAPILLA

tequila, sparkling grapefruit, lime, agave, pomegranate-rose foam

$11.95
TODDY FOR TWO

pineapple rum, montenegro, earl grey, lemon, vanilla, cinnamon

For two $20.95

Single $10.95
HARTFORD 75

gin, chamomile, cardamom, lemon, prosecco

$10.95
SEASONAL SANGRIA

glass $10.95

750 ml $34.95

GRASSHOPPER

cinnamon & vanilla infused averna, crème de cacao, creme de menthe, cream, white chocolate

$10.95
BROAD ST. BANANA STAND

cognac, banana liqueur, licor 43, black walnut bitters

$12.95

BAKED APPLE

apple, lemon, brown sugar, nutmeg, clove, smoke

$9.95
POMEGRANATE MULE

pomegranate, cinnamon, vanilla, lime, ginger beer

$8.95
GARDEN SAGE

sage, grapefruit, lemon, cucumber

$8.95

EOS MERLOT

California

6 oz $8.95

9 oz $13.95
BONANZA CABERNET SAUVIGNON

California

6 oz $9.95

9 oz $14.95
BANSHEE CABERNET SAUVIGNON

Sanoma County

6 oz $13.95

9 oz $19.95
PIATELLI RESERVE MALBEC

Mendoza

6 oz $9.95

9 oz $13.95
TERRA d'ORO ZINFANDEL

Amador County

6 oz $13.95

9 oz $19.95
FIRESTEED PINOT NOIR

Oregon

6 oz $11.95

9 oz $16.95
FROG PRINCE RED BLEND

Napa Valley

6 oz $12.95

9 oz $18.95
SEASONAL SANGRIA

glass $9.95

750 ml $34.95

ARGENTO MINIMALISTA PINOT GRIGIO

Mendoza

6 oz $8.95

9 oz $12.95
FIRESTONE SAUVIGNON BLANC

Santa Ynez Valley

6 oz $8.95

9 oz $12.95
GIRARD SAUVIGNON BLANC

Napa Valley

6 oz $12.95

9 oz $18.95
JOEL GOTT CHARDONNAY

California

6 oz $9.95

9 oz $14.95
MER SOLEIL CHARDONNAY

Monterey County

6 oz $13.95

9 oz $19.95
CHARLES AND CHARLES ROSE

Columbia Valley

6 oz $8.95

9 oz $12.95
KUNG FU GIRL RIESLING

Columbia Valley

6 oz $9.95

9 oz $14.95

SQUASH & CHEESE PUPUSAS

griddled masa cake, spinach, cheese, maple butternut squash, pickled slaw, salsa roja

$12.95
FB BRUSSELS SPROUTS

crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds

$15.95

dairy, soy, tree nut, vegetarian
PLANT-BASED “CRAB” CAKE

pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli

$12.95
WILD MUSHROOM EMPANADAS

wild mushrooms, caramelized onions, plant-based garlic herb spread, truffle mayo dip

$12.95

egg, wheat, vegetarian
TOSTONES NACHOS

fried plantains, roasted pork, pico de gallo, queso fresco, mayo ketchup, pickled onions, micro cilantro

$14.95

sub pork for mushrooms $2
FLATBREAD

butternut squash puree, arugula, cranberries, charred broccolini & cauliflower, balsamic reduction

$14.95

KNIFE SKILLS SOUP

when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup

cup $5.95

dairy, vegetarian
UP N DOWN ONION SOUP

caramelized onions, hearty veg broth, up n down rock & bourbon, cheddar cheese, cheesy croutons

cup $9.95

dairy, vegetarian
CHEF’S SOUP

ask about today’s offering

cup $6.95

bowl $8.95
FxF SANCOCHO

chicken stew, root vegetables, served with rice, avocado, lime

$12.95
THE GROCERY ON BROAD MARKET SALAD

seasonal salad made with ingredients from The Grocery on Broad

$14.95

chicken breast $6

beef / impossible burger $8

crispy shrimp $9

salmon lox / grilled salmon $10

plant-based “crab” cakes $6

6oz steak $14
WINTER CITRUS SALAD

frisee, radicchio, mixed greens, oranges, grapefruit, garlic herb plant-based cheese croutons, pomegranate vinaigrette, balsamic reduction

$16.95

chicken breast $6

beef / impossible burger $8

crispy shrimp $9

salmon lox / grilled salmon $10

plant-based “crab” cakes $6

6oz steak $14
TIJUANA CAESAR SALAD

romaine, shaved parmigiana, toasted bread crumbs, FxF caesar dressing, anchovies

$15.95

chicken breast $6

beef / impossible burger $8

crispy shrimp $9

salmon lox / grilled salmon $10

plant-based “crab” cakes $6

6oz steak $14
MEXICAN QUINOA BOWL

tri-colored quinoa, black beans, agave, romaine lettuce, corn, red onions, mango, jalapeño, cilantro, chickpeas, tomatoes, lime juice, cumin lime vinaigrette

$17.95

chicken breast $6

beef / impossible burger $8

crispy shrimp $9

salmon lox / grilled salmon $10

plant-based “crab” cakes $6

6oz steak $14
CURRY CHICKEN SALAD BOWL

our famous curry chicken salad, greens, red wine vinaigrette, dried cranberries, marcona almonds

$16.95

chicken breast $6

beef / impossible burger $8

crispy shrimp $9

salmon lox / grilled salmon $10

plant-based “crab” cakes $6

6oz steak $14

FxF SMASH BURGER*

two certified angus beef patties, american cheese, lettuce, tomato, onions, pickles, special sauce, potato brioche bun

$17.95

impossible burger $2

applewood smoked bacon $2

sunny side egg $2
CALI GRILLED CHICKEN

applewood smoked bacon, smashed avocado, cheddar cheese, spicy mayo, griddled ciabatta roll

$16.95
PLANT-BASED “CRAB” CAKE SANDWICH

pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli, pickled slaw, arugula, small state provisions griddled sourdough

$15.95
THE AMERICAN STANDARD

roasted turkey breast, applewood smoked bacon, lettuce, tomato, lemon herb mayo, griddled sourdough

$15.95

Can be made on gluten free bread.
FXF TACO PLATE – 15.95

mix and match three tacos

choice of:

grilled chicken: ranchero sauce, pickled slaw

pork pernil: honey chipotle glaze, pickled onions, cilantro

mushrooms: peach bbq sauce, pickled slaw

crispy shrimp: crispy fried, pickled slaw, baja sauce, cilantro $1
HOT LAMBURGHINI

kindred crossings farm grassfed lamb, aji verde aioli, tomato jam, charred red onion, arugula, griddled potato brioche bun

$18.95
CHORIZO TORTA

kindred crossings farm mexican-style chorizo, roasted peppers, onions, mushrooms & tomatoes, tequila lime mostaza, griddled ciabatta

$16.95
CURRY CHICKEN SALAD SANDWICH

chicken curry salad, arugula, housemade cranberry walnut bread

$15.95

sub curry chickpea salad (vegan)

FB BRUSSELS SPROUTS

crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds

$15.95

dairy, soy, tree nut, vegetarian
WILD MUSHROOM EMPANADAS

wild mushrooms, caramelized onions, plant-based garlic herb spread, truffle mayo dip

$12.95

egg, wheat, plant based option, vegetarian, vegan option
KARRIGAN'S BISCUITS

seasonal compound butter, local honey

$6.95

dairy, wheat, vegetarian
PLANT-BASED “CRAB” CAKE

pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli

$12.95
FLATBREAD

butternut squash puree, arugula, cranberries, charred broccolini & cauliflower, balsamic reduction

$14.95
TOSTONES NACHOS

fried plantains, roasted pork, pico de gallo, queso fresco, mayo ketchup, pickled onions, micro cilantro

$14.95

sub pork for mushrooms $2
SQUASH & CHEESE PUPUSAS

griddled masa cake, spinach, cheese, maple butternut squash, pickled slaw, salsa roja

$12.95
FXF SMOKED CHICKEN WINGS

applewood smoked & crisp-fried wings, tossed & sauced, tri-color baby carrots, FxF ranch

SIX $10.95

DOZEN $18.95

choose your flavor:

FxF dry rub

ají verde

classic buffalo

peach BBQ
BAKED STUFFED QUAHOGS

guajillo beurre monte, charred lime, cocktail sauce

$12.95

KNIFE SKILLS SOUP

when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup (garnished with grated parmesan -- request no cheese to make vegan and dairy free)

cup $5.95

dairy, gluten free, plant based option, vegetarian
UP N DOWN ONION SOUP

caramelized onions, hearty veg broth, up n down rock & bourbon, cheddar cheese, cheesy croutons

cup $9.95

dairy, vegetarian
CHEF’S SOUP

ask about today’s offering

cup $6.95

bowl $8.95
TIJUANA CAESAR SALAD

romaine, shaved parmigiana, toasted bread crumbs, FxF caesar dressing, anchovies

$15.95

chicken breast $6

beef / impossible burger $8

crispy shrimp $9

salmon lox / grilled salmon $10

plant-based “crab” cakes $6

6oz steak $14
THE GROCERY ON BROAD MARKET SALAD

seasonal salad made with ingredients from The Grocery on Broad

$14.95

chicken breast $6

beef / impossible burger $8

crispy shrimp $9

salmon lox / grilled salmon $10

plant-based “crab” cakes $6

6oz steak $14
WINTER CITRUS SALAD

frisee, radicchio, mixed greens, oranges, grapefruit, garlic herb plant-based cheese croutons, pomegranate vinaigrette, balsamic reduction

$16.95

chicken breast $6

beef / impossible burger $8

crispy shrimp $9

salmon lox / grilled salmon $10

plant-based “crab” cakes $6

6oz steak $14

ARGENTINEAN STEAK*

12oz CAB NY strip steak, ají verde sauce, potato cakes, tomato confit, pickled onions, micro cilantro

$39.95
SLOW-COOKED LAMB SHANK*

kindred crossings farm grass-fed lamb, malbec demi glace, tomato confit, chimichurri, smoked sweet potato grits, charred broccolini & carrots

$36.95
RED'S BEST FRESH CATCH*

ask about our fresh offering, seasonally prepared

MKT price
HALF ROASTED DUCK*

pomegranate chili glaze, forbidden black rice, butternut squash puree, charred broccolini & carrots

$38.95
BRONZED SALMON*

faroe island salmon, cranberry chutney, up n down maple bourbon glaze, charred broccolini, butternut risotto

$29.95
GARDEN VEGETABLE RISOTTO

spinach, artichoke hearts, roasted red peppers, plant-based garlic herb cheese, braised mushrooms

$24.95
CHICKEN SKILLET POT PIE

all-natural chicken, gravy, roasted root vegetables, karrigan’s biscuit

$24.95
PLANT-BASED “CRAB” CAKE

pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli, charred broccolini & carrots

$26.95
FxF SMASH BURGER*

two certified angus beef patties, american cheese, lettuce, tomato, onions, pickles, special sauce, potato brioche bun

$17.95

impossible burger $2

applewood smoked bacon $2

sunny side egg $2
DOWNTOWN MAC & CHEESE

cavatappi pasta, 4-cheese sauce, toasted crumb topping, chives

$19.95

pork pernil $4.95

fried buffalo chicken $4.95

roasted seasonal vegetables $4.95

FXF CHICKEN FINGERS

house cut and breaded

$9.95
MAC & CHEESE

classic and delicious

$9.95
CHEESE QUESADILLA

cheddar cheese, griddled tortilla, side of pico de gallo

$9.95
CHICKEN TACO

grilled chicken, ranchero sauce, pickled slaw

$9.95
FXF BURGER

beef patty, choice of cheese, lettuce, tomato, side of fancy sauce

$9.95

FROZEN CITRUS MOUSSE

key lime, lemon, blood orange, pretzel crust, chantilly cream

$10.95
PEPPERMINT FLANCOCHO

toasted peppermint meringue, chocolate fudge, peppermint

$11.95

gluten free
POACHED PEAR

whipped malbec vanilla bean ricotta, caramel sauce, candied walnuts

$11.95

gluten free
CHOCOLATE MOUSSE

strawberries, chocolate fudge

$11.95

gluten free, vegan
COOKIE DOUGH EMPANADAS

our housemade salted chocolate chunk cookie dough-filled empanadas, raspberry pastry cream & raspberry coulis

$11.95
SEASONAL SORBET

berries & mint

$6.95

dairy free, gluten free, vegan
Add Housemade Vanilla Bean Ice Cream ala mode to any dessert

$3.95

gluten free

BROAD ST. BANANA STAND

cognac, banana liqueur, licor 43, black walnut bitters

$12.95
NIGHTRIDER

up n down rock and bourbon, espresso, cinnamon vanilla syrup, coffee liqueur, lemon zest

$11.95
GHOSTRIDER

spiced nightrider espresso martini, licor 43, orange twist

$12.95
GRASSHOPPER

green, sweet, and creamy

$10.95

RUM

Ron Zacapa #23 $15.95

Ron Zacapa XO $24.95

Diplomatico Reserva Exclusiva Rum $12.95
WHISKEY/WHISKY

Colonels Cut 100 Proof $15.95

Colonels Cut 118 Proof $17.95

Blantons $15.95

Angels Envy $15.95

Macallan 12 Sherry Oak $17.95

Hibiki Harmony $27.95
CORDIALS/COGNAC/AMARO/PORT

Gran Marnier $11.95

Montenegro $11.95

Remy XO $34.95

Averna $11.95

Taylor-Fladgate LBV Port $9.95

Cockburn Tawny 10 $11.95

DRIP

frog hollow blend (Costa Rica/Guatemala) roaster: Beens' Beans - Southwick, MA

Sm. $3.25

Lg. $3.75
DECAF

Brazil MWP (mountain water processes) roaster: Beens' Beans - Southwick, MA

Sm $3.25

Lg $3.75
ICED

chilled frog hollow blend

Sm. $3.75

Lg. $4.25
CAFE AU LAIT

drip coffee, steamed milk

Sm $3.75

Lg $4.25
NITRO COLD BREW

smooth, nitrogen-infused cold brew

12 oz $5.25

20 oz $6.25

DOUBLE SHOT ESPRESSO

rich & full-bodied

$3.25
LONG BLACK

espresso over hot water

$3.50
ESPRESSO LEMONADE

espresso over lavender lemonade

$4.25

CORTADO

equal parts espresso & steamed milk

$4.25
CAPPUCCINO

espresso, steamed milk & a layer of foam

$4.75
LATTE (HOT / ICED)

espresso, steamed milk

Sm $5.25

Lg $6.25
DIRTY CHAI (HOT / ICED)

chai latte, shot of espresso

Sm $5.75

Lg $6.75
MOCHA (HOT / ICED)

espresso, steamed milk, housemade mocha syrup

Sm $5.75

Lg $6.75

MAPLE SPICE LATTE

espresso, steamed milk, vermont maple syrup, cinnamon, nutmeg

Sm. $5.75

Lg. $6.75
PEPPERMINT MOCHA

espresso, steamed milk, housemade mocha syrup, peppermint syrup

Sm. $5.75

Lg. $6.75
ICED COQUITO LATTE

espresso, housemade coquito mix, milk

Sm. $5.75

Lg. $6.75

Frog Hollow Blend

roaster: Beens Beans - Southwick, MA roast profile: medium | light process: washed

Sm $4.25

Lg $5.25
Blue Mountain (Jamaica)

roaster: Ovelle Coffee - Hartford, CT roast profile: medium process: washed

Sm $7.25

Lg $13.25
Pepe Jijon (Ecuador)

roaster: ILSE Coffee - Canaan, CT process: oxidator washed

Sm $6.25

Lg $11.25
Dembi Farm (Ethiopia)

roaster: Beens Beans - Southwick, MA roast profile: light | process: natural

Sm $5.25

Lg $6.25
Natural Talents (Colombia)

roaster: Those Guys Coffee - Pine Meadow, CT roast profile: light process: washed

Sm $5.25

Lg $6.25
Cowboy Juice (Brazil)

roaster: Beens Beans - Southwick, MA roast profile: dark process: natural

Sm $4.25

Lg $5.25
Origins Series (Tanzania)

roaster: Ovelle Coffee - Hartford, CT roast profile: dark process: natural

Sm $4.25

Lg $5.25

CHAI LATTE

spiced tea, steamed milk

Sm $5.25

Lg $6.25
MATCHA LATTE

ceremonial-grade matcha, steamed milk

Sm $5.25

Lg $6.25
S'MORES HOT CHOCOLATE

toasted marshmallow syrup, housemade mocha syrup, steamed milk

Sm $4.25

Lg $5.25
HOT TEA

Harney & Sons. flavors: english breakfast, earl gray, green, raspberry, chamomile, ceylon (decaf black tea)

$2.75
LAVENDER LEMONADE

housemade lemonade infused with lavender

$4.25
LONDON FOG

earl grey tea, steamed milk, vanilla

Sm $3.75

Lg $4.25

FLAVORS ADD ONS

vanilla, caramel, apple brown sugar, fire (cinnamon & vanilla), toasted marshmallow, honey, or maple

$0.75
ALTERNATIVE MILKS

oat, almond, or coconut

$0.50
COLD FOAM

housemade sweet cold foam

$0.50

THURSDAY BUCK-A-SHUCK OYSTERS

Only available on Thursdays, while supplies last

$1
KARRIGAN’S BISCUITS

buttermilk biscuits, seasonal compound butter

$3.95
WILD MUSHROOM EMPANADA

wild mushrooms, caramelized onions, garlic herb spread, truffle mayo dip

$5.95
PLANT-BASED “CRAB” CAKE

pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli

$5.95
BAKED STUFFED QUAHOG

guajillo beurre monte, charred lime, cocktail sauce

$5.95
CHICKEN TACO

grilled chicken, ranchero sauce, pickled slaw

$4.95
PORK PERNIL TACO

pork pernil, honey chipotle glaze, cilantro, pickled onions

$4.95
MUSHROOM TACO

mushroom, peach bbq sauce, pickled slaw

$4.95
BAJA SHRIMP TACO

crispy fried, pickled slaw, baja sauce, cilantro

$5.95

FxF OLD FASHIONED

up n down rock and bourbon

$8.95
HARVEST OLD FASHIONED

nutmeg, ginger, clove, cinnamon

$8.95
FxF MULE

choose a base spirit: vodka, gin, tequila, bourbon or rum, lime and ginger beer. add a flavor: strawberry, blackberry or fig

$8.95
FXF MARGARITA

tequila, triple sec, lime, agave. add a flavor: strawberry, blackberry or fig

$8.95
FXF MOJITO

rum, lime, mint, bubbles. add a flavor: strawberry, blackberry or fig

$8.95
SEASONAL SANGRIA

ask about our current offering

$7.95
HOUSE WINE

red or white

$6.95
FxF LAGER

A Fire by Forge exclusive! Mexican-style lager featuring flaked corn, lime and grapefruit by Alvarium.

$4.95

FxF OLD FASHIONED

up n down rock and bourbon

$11.95

up n smoke $1.50
SPICED OLD FASHIONED

nutmeg, ginger clove, cinnamon

$11.95

up n smoke $1.50
NIGHTRIDER MARTINI

up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist

$12.95
GHOSTRIDER

spiced nightrider espresso martini, licor 43, orange twist

$12.95
ROSIE PALOMA

tequila, grapefruit, grapefruit sparkling, pomegranate-rose foam. (Not Vegan Friendly)

$12.95
WHEATON UP

vodka, olive juice, sriracha blue cheese stuffed olives, dry vermouth

$12.95

make it hot & dirty $1
SEASONAL SANGRIA

glass $10.95

750 ml $34.95

PLUMBAWAMBA

pisco, ume plum liquor, lime, hibiscus, plum bitters, fee foam

$12.95
SPICE GIRLS

tequila, lime, orange, brown sugar, jalapeño, pineapple

$12.95
GENIE IN A BOTTLE

mad river maple rum, amaro rabarbaro, fig, lime, smoke

$12.95
MEZCALIFORNIA LOVE

mezcal, montenegro, raspberry, lemon, lillet, bubbles

$12.95
LOSING MY RELI-GIN

gin, lemon, sesame, almond, pink guava, velvet falernum, garlic oil

$12.95
KRISS KROSS

up n down colonel’s cut bourbon, amaro rabarbaro, cynar, cardamom bitters

$12.95
CAN I KICK IT

Litchfield blueberry vodka, cinnamon, vanilla, lime, ginger beer

$12.95

GRASSHOPPER

cinnamon & vanilla infused averna, crème de cacao, creme de menthe, cream, white chocolate

$10.95
BROAD ST. BANANA STAND

cognac, banana liqueur, licor 43, black walnut bitters

$12.95

POMEGRANATE MULE

pomegranate, cinnamon, vanilla, lime, ginger beer

$8.95
BAKED APPLE

apple, lemon, brown sugar, nutmeg, clove, smoke

$9.95
GARDEN SAGE

sage, grapefruit, lemon, cucumber

$8.95

EOS MERLOT

California

6 oz $8.95

9 oz $13.95

Bottle $35
BONANZA CABERNET SAUVIGNON

California

6 oz $9.95

9 oz $14.95

Bottle $40
BANSHEE CABERNET SAUVIGNON

Sanoma County

6 oz $13.95

9 oz $19.95

Bottle $54
PIATTELLI RESERVE MALBEC

Mendoza, Argentina

6 oz $9.95

9 oz $13.95

Bottle $40
TERRA d’ORO ZINFANDEL

Amador County, CA

6 oz $13.95

9 oz $19.95

Bottle $54
FIRESTEED PINOT NOIR

Oregon

6 oz $11.95

9 oz $16.95

Bottle $46
KULETO ESTATE FROG PRINCE RED BLEND

North Coast, CA

6 oz $12.95

9 oz $18.95

Botte $50

ARGENTO MINIMALISTA PINOT GRIGIO

Mendoza, Argentina

6 oz $8.95

9 oz $12.95

Bottle $35
FIRESTONE SAUVIGNON BLANC

Santa Ynez Valley, CA

6 oz $8.95

9 oz $12.95

Bottle $35
GIRARD SAUVIGNON BLANC

Napa Valley, CA

6 oz $12.95

9 oz $18.95

Bottle $50
JOEL GOTT CHARDONNAY

California

6 oz $9.95

9 oz $14.95

Bottle $40
MER SOLIEL CHARDONNAY

Monterey County, CA

6 oz $13.95

9 oz $19.95

Bottle $54
CHARLES AND CHARLES ROSE

Columbia Valley, WA

6 oz $8.95

9 oz $12.95

Bottle $40
KUNG FU GIRL REISLING

Columbia Valley, WA

6 oz $9.95

9 oz $14.95

Bottle $38
DECOY BRUT CUVEE

St. Helena, CA

glass $9.95

Bottle $40
STAG'S LEAP CHARDONNAY

Napa Valley, CA

$102
SEASONAL SANGRIA

ask about our current selection

glass $9.95

750 ml $34.95

CHARLES SMITH BOOM BOOM SYRAH

Washington State

Bottle $50
KEN WRIGHT CELLARS PINOT NOIR

Willamette Valley, Oregon

Bottle $60
DECOY MERLOT LIMITED

Alexander Valley, CA

Bottle $60
JUSTIN CABERNET SAUVIGNON

Paso Robles, CA

Bottle $61
RED SCHOONER VOYAGE MALBEC

California

Bottle $65
THE PRISONER RED BLEND

Napa Valley, CA

Bottle $120
JOSEPH PHELPS CABERNET SAUVIGNON

Napa Valley, CA

Bottle $225
CAYMUS CABERNET SAUVIGNON

Napa Valley, CA

Bottle (liter) $140

WESTERN CT HIGHLANDS ESTATE ROSE

Hawk Ridge Winery, Watertown, CT

Bottle $42
BODEGA GARZON ALBARINO

Uruguay

Bottle $52
EROICA RIESLING (CHATEAU STE MICHELLE)

Washington

Bottle $60
GROTH SAUVIGNON BLANC

Napa Valley, CA

Bottle $90
DECOY BRUT CUVEE

St. Helena, CA

Bottle $40
KING ESTATE BRUT CUVEE

Willamette Valley, OR

Bottle $81
IRON HORSE RUSSIAN CUVEE

Russian River Valley, CA

$100

To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.

We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.

Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.

While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.

If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.

Menus

Pan-American Inspired Cuisine

MONDAY thru FRIDAY — 7:30 AM - 11:00 AM

CAFE BREAKFAST

CAFE BREAKFAST

Saturdays & Sundays, 10:00 AM - 3:00 PM

BRUNCH

BRUNCH

LIBATIONS

SWEET LIBATIONS

NO ABV

RED WINE

WHITE WINE

MONDAY thru FRIDAY — 11:30am to 3:00pm

LUNCH SHAREABLE STARTERS

LUNCH SOUPS, SALADS & BOWLS

LUNCH SANDWICHES

TUESDAY thru THURSDAY — 4:30PM to 9PM

FRIDAY & SATURDAY— 4:30PM to 10PM

DINNER SHAREABLE STARTERS

DINNER SOUPS, BOWL & SALADS

DINNER MAIN PLATES

KIDS MENU

DESSERT

DRINKS

After Dinner Drinks

MONDAY thru FRIDAY — 7:30 AM - 3:00 PM

CAFÉ DRINKS

COFFEE

ESPRESSO

ESPRESSO & MILK

SEASONAL SPECIALTIES

POUR OVER

OTHER CAFÉ DRINKS

EXTRAS

HAPPY HOUR

HAPPY HOUR

LIBATIONS

SWEET LIBATIONS

FXF LOW ABV

NO ABV

WINE

Reds

Whites, Roses & Sparklings

Beers on Tap

SELECT WINES

Reds

Whites, Roses & Sparklings

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