Cooking Classes

Pizza Class

• $65 PER PERSON | 2.5 HOURS 
• 8 PERSON MIN | 12 PERSON MAX
• 2 HOUSE BEERS OR WINE PER PERSON
• ANTIPASTO PLATTER UPON ARRIVAL

Bring your work colleagues or friends for a night at your own “pizzeria!” This class is under the direction of the Kitchen’s Chef and will include instruction on the full process of making a pizza, from handling dough to arranging toppings. Guests will roll out their fully rested dough and use a variety of sauces and topping to create an exciting array of options. These creations will be shared together at the end of the class with a fresh green salad.

Kitchen Battle

• $85 PER PERSON | 3 HOURS
• 8 PERSON MIN | 12 PERSON MAX
• 2 HOUSE BEERS OR WINE PER PERSON

No two classes are ever the same in the iron chef meets chopped cooking experience! What would you do with a mystery basket full of ingredients directly from the market? Two or more groups will gather and be divided into teams. After examining the “mystery basket”, teams will brainstorm and strategize with a chef mentor. Platters ready for presentation will be judged and shared by the group. A perfect class for team building or a great alternative to a cocktail party with friends.

Taco & Burrito Night

• $65 PP – 2.5 HRS
• 8 PERSON MIN | 12 PERSON MAX
• 2 HOUSE BEERS OR WINE PER PERSON

Prepare and assemble a variety of tacos and burritos to enjoy together, with all the fixin’s. This is a great option for larger groups, and families.

Add ons:
Build your own Margarita | $10pp
Build your own Mock-arita| $8pp

Private Parties

Think of us for your professional dinner, family reunion or birthday, baby or bridal shower. Rent our beautiful café for small family or professional gatherings and events.

The cafe seats 24, or can host a cocktail party for up to 30 guests. Available after 5pm during the week or anytime Saturday and Sunday. Host your professional dinner, family reunion, birthday party, baby or bridal shower. Review our catering menus for inspiration, or contact us for menus customized by our Executive Chef.