Catering Menus

Pan-American Inspired Cuisine

Just as in our restaurant, our catering dishes are inspired by the regions and cultures of the Americas.

Pan-American is a term that refers to "all the Americas" -- ranging from North America, Central America, and South America. This concept reflects the diverse cultures and influences of our Frog Hollow neighborhood, as well as the backgrounds of many of our culinary trainees.

We source the highest quality fresh, local, and sustainable produce, meats, fish, cheeses and other ingredients.

ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED ON AVAILABILITY & MARKET CONDITIONS.

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We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

**gluten free, dairy free and vegan items available upon request with 48 hour notice**

*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

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CONTINENTAL BREAKFAST

fruit salad bowl and assorted mini pastries

$9.95 per person
AMERICAN CLASSIC BREAKFAST

scrambled eggs, potatoes, baked french toast, maple syrup, fresh fruit, mini pastries, choice of turkey sausage or bacon (upgrade to steak +$5)

$19.95 per person
CENTRAL AMERICAN BREAKFAST

Scrambled eggs, pico de gallo, pinto beans, fried plantains, queso fresco, avocado, salsa fresca, fresh fruit, tortillas, choice of protein: bacon, chorizo +$3, steak +$5

$17.95 per person
BREAKFAST TACO BAR

Scrambled eggs, sauteed peppers and onions, salsa, sour cream, avocado, shredded cheese, hot sauce, choose a protein: bacon, turkey sausage, chorizo, pulled pork pernil, steak +$5

$19.95 per person
BYO WAFFLE BAR

Maple syrup, fruit compote, whipped cream, butter, chocolate chips, granola, fresh fruit

$14.95 per person
BREAKFAST SANDWICHES

Comes on english muffin with side of fruit and mini pastries. Select two: bacon, egg and cheese | turkey, sausage and cheese | ham, egg and cheese | vegetable, egg white and cheese | tempeh “bacon,” egg and cheese

$14.95 per person
BREAKFAST BURRITOS

Comes on large flour tortilla with side of fruit and mini pastries. All come with pico de gallo. Select two: bacon, egg and cheese | ham, egg and cheese | vegetable, egg white and cheese | tempeh “bacon,” egg and cheese | chorizo, egg and cheese

$14.95 per person

SIGNATURE QUICHE

each serves 6

$19.95 per quiche
GUAVA COFFEE CAKE

$2.50 per person
KARRIGAN'S FAMOUS BUTTERMILK BISCUITS

includes butter and house made jam

$4.95 per 4.95
MINI PASTRIES

assortment of muffins, coffee cake and croissants

$4.95 per person
FRESH FRUIT PLATTER

Serves 8-10 $19.95 per small

Serves 12-18 $29.95 per medium

Serves 20-30 $49.95 per large
BREAKFAST EGG EMPANADAS

eggs, cheese, pico de gallo, chorizo | choice of meat or veg

$24.95 per dozen
OAT MEAL CUPS

$3 per each
BAKED FRENCH TOAST

serves 10-15

$39.95 per tray
COFFEE & TEA

includes cups, creamer, sweetener, regular coffee, decaf coffee, assorted teas

$3.50 per person
BOTTLED JUICES

Choice of: orange, apple, cranberry and grapefruit

$3 per bottle
BOTTLED WATER

$1.50 per bottle
HAM & SWISS CROISSANTS

$6.95 per person
YOGURT PARFAITS

$4.50 per person
SCONE PLATTER

An assortment of seasonally flavored scones

$4.95 per person

BOXED LUNCH

Comes with choice of sandwich, whole fruit, chips, cookie and choice of bottled water or soda. Choose up to three sandwich offerings.

$14.95 per person

Curry Chicken Salad Sandwich: mango chutney, arugula, cranberry walnut bread

Turkey Sandwich: turkey, cheddar, tomato, herb mayo

Tuna Wrap: tuna, mayo, lettuce and whole wheat wrap

Ham & Cheese Sandwich: ham, swiss, dijon aioli and greens

Curry Chickpea Salad Sandwich: chickpea salad, plant-based curry mayo, arugula, cranberry walnut bread

Tempeh “BLT”: tempeh “bacon,” grilled spring onions, herb mayo
BOXED SALADS

Comes with choice of salad, whole fruit, chips, cookie and choice of bottled water or soda. Choose up to three offerings.

$14.95 per person

Kale Caesar Salad: parmesan, herb croutons

Curry Chicken Salad: mixed greens, almonds, dried cranberries

Street Corn Salad: chopped romaine, roasted corn salsa, pickled jalapenos, pickled onions, queso fresco, crushed tortilla chips, smoked paprika, cumin lime vinaigrette

Tabbouleh Salad: ancient grains, chickpeas, cucumbers, tomatoes, baby kale, lemon tahini

Curry Chickpea Salad: chickpea salad, plant-based curry mayo, arugula

SANDWICH PLATTER LUNCH

Select three sandwiches & two sides

$14.95 per person

SANDWICH CHOICES: (pick 3)

Curry Chicken Salad: mango chutney, arugula, cranberry walnut bread

Turkey Sandwich: turkey, cheddar, tomato, herb mayo

Tuna Wrap: tuna, mayo, lettuce and whole wheat wrap

Ham & Cheese Sandwich: ham, swiss, dijon aioli and greens

Beet & Goat Cheese Wrap: arugula, walnuts, goat cheese

Curry Chickpea Salad Sandwich: chickpea salad, plant-based curry mayo, arugula, cranberry walnut bread

CHOICE OF SIDES: (pick two): whole fruit, caesar salad, mixed greens salad, potato salad, roasted seasonal, vegetables pasta salad, chips, cut fruit
TACO BAR

Comes with pico de gallo, queso fresco, shredded chesse, chili lime slaw, cilantro lime aioli, chipotle aioli, served with rice and beans. Select 2: pulled chicken, pork pernil, bbq jack fruit, chipotle sweet potato and black bean, shrimp +$5 , steak +$5

$18.95 per person

KALE CAESAR SALAD PLATTER

chopped baby kale and romaine, parmesan, caesar dressing, herb croutons

$9.95 per person
CALIFORNIA COBB SALAD PLATTER

romaine and iceberg mix, olives, tomatoes, avocado, smoked blue cheese, hard boiled egg, cranberry mustard vinaigrette

$23.95 per person
MIXED GREEN SALAD

mixed greens, tomatoes, cucumbers, carrots, red wine vinaigrette

$9.95 per person
STREET CORN SALAD

chopped romaine, grilled corn salsa, pickled red onions & jalapeños, queso fresco, tortilla strips, smoked paprika, chipotle ranch dressing

$15.95 per person

gluten free, vegetarian
TABBOULEH SALAD

ancient grains, chickpeas, cucumbers, tomatoes, baby kale, lemon tahini, red onions, pita chips

$9.95 per person

GRAZING TABLE (min 25 ppl)

local, seasonal, raw, grilled and pickled vegetables with dipping sauces, assorted soft and hard cheeses, fruit, crostini, crackers, assorted cured meats

$12.95 per person
FRESH FRUIT

composed of sliced fresh fruit

$7.95 per person
VEGGIES & MORE

local, seasonal, raw, grilled and pickled with dipping sauces

$7.95 per person
OAXACAN SNACK PLATTER

avocado ranch, salt roasted pepitas, pico, manchego cheese, palacios chorizo, jicama, radish, chili marinated olives, plantain chips

$7.95 per person
RUSTIC CHEESE

assorted soft and hard cheeses, nuts, fruit, crostini and crackers

$7.95 per person
CHARCUTERIE/CURED MEATS

assorted cured meats, grainy mustard, crostinis, garnishes

$7.95 per person
ELOTE STREET CORN DIP

with tortilla chips

$7.95 per person
SHRIMP COCKTAIL

large shrimp, FxF cocktails sauce, lemon wedges

$9.95 per person
CALI MEZZE

grilled and marinated veggies, plant based garlic cheese spread, white bean hummus, olives, seeded crackers

$7.95

CHILLED SOUP SHOOTERS

choice of sweet potato bisque coconut or cucumber melon gazpacho
VEGAN SUMMER ROLL

maple ginger soy
PICKLED GREEN TOMATO RELISH TOSTONES CUPS
TOMATO & FRESH MOZZARELLA BRUSCHETTA
ROASTED BEET & GOAT CHEESE CROSTINI
BUTTERNUT SQUASH, CRANBERRY RELISH, GOAT CHEESE “SNOW” CROSTINI
SWEET POTATO FRITTERS
ARTICHOKE, OLIVE & SUNDRIED TOMATO BRUSCHETTA
CHICKEN & WAFFLES

hot honey
HOUSECURED SMOKED SALMON

on cucumber, with garlic boursin
PULLED PORK CROQUETTE WITH CORNBREAD
FRIED MAC AND CHEESE BITES

special sauce
CHIMICHURRI STEAK PINCHOS
SWEET CHILI GLAZED SHRIMP PINCHOS

grilled pineapple
CHICKEN PINCHOS

with incan pepper sauce
PORK & WATERMELON PINCHOS

balsamic reduction
STEAK & FIG CROSTINI

FxF seasoned & sliced steak, fig jam, blue cheese, arugula, crostini
SPANISH MEATBALLS
CURRY CHICKEN SALAD CANAPE
TUNA POKE +$5pp
CEVICHE SHOOTER +$5pp
MINI CRAB CAKE +$5pp

CHOICE OF SALAD

Seasonal Market Salad or Kale Caesar Salad
CHOICE OF TWO ENTREES

Add additiona; entree choice: 5.95/9.95

FXF RUBBED PORK TENDERLOIN = apple cranberry chutney

BRAISED SHORT RIBS - chiptle demi glace | + 8pp

FIRE ROASTED SALMON - sweet chili glazed with mango salsa

AIRLINE CHICKEN THIGHTS- mole BBQ, toasted sesame seeds

ROASTED WINTER SQUASH WITH ANCIENT GRAINS - plant based garlic herb spread, dried cranberries, pepitas

MUSHROOM RAVIOLI - sage cream sauce
CHOICE OF ONE STARCH SIDE

Herb Roasted Potatoes, Wild Rice Pilaf, Roasted Garlic Mashed Potatoes, Chipotle Sweet Potato, Mac and Cheese

gluten free, vegan
CHOICE OF ONE VEGETABLE SIDE

Rainbow Baby Carrots, Roasted Seasonal Vegetable, Grilled Broccolini, Roasted Brussel Sprouts

gluten free, halal
CHOICE OF ONE DESSERT

see our dessert list

COOKIE PLATTER

An assortment of cookies to include our chocolate chip plus chef’s selection of seasonal flavors | one dozen minimum | Gluten free varieties available

$1 per each
CELEBRATION COOKIE PLATTER

House made cookies in a large size to include chocolate chip, plus Chef’s choice of seasonal varieties | Gluten free varieties available

$21.95 per dozen
DESSERT BAR PLATTER

An assortment of our house made gluten free brownies, and Chef’s choice seasonal selections of dessert bars | 10 person minimum

$3.95 per person
BRIGADEROS

A popular bon bon in Brazil, similar to a truffle, seasonal flavors available

$11.95 per dozen
MINI CUPCAKE PLATTER

Boston Cream Cupcakes, vanilla butter cake, vanilla custard, whipped chocolate ganache | 10 person minimum

$1.95 per person
DESSERT SHOOTERS

An assortment of chocolate mousse cups, cheesecake with fruit, lemon meringue, pastry cream and fruit | 10 person minimum

$3.95 per person

gluten free
ARROZ CON DULCE

Sweetened rice pudding with cinnamon, a traditional Puerto Rican dessert | 10 person minimum

$3.95 per person
LOCAL APPLE CRISP TARTS

cinnamon and warm spices, oat crisp topping, topped with whipped cream

$4.95 per person
FLOURLESS CHOCOLATE TORTE

topped with chocolate ganache, seasonal fruits or flavors, whipped cream

$4.95 per person

COFFEE & TEA

Freshly brewed coffee and tea

$3 per person
HOT CHOCOLATE

Mexican hot chocolate with whipped cream

$4 per person
HOSMER MOUNTAIN SODAS AND FLAVORED SELTZERS

$2.50 per each
BOTTLED WATER

$1.50 per bottle
BOTTLED JUICE

orange, apple, grapefruit, or cranberry

$2.50 per bottle
SIGNATURE LAVENDER LEMONADE

$9 per half gallon
INFUSED WATER WITH SEASONAL FRUIT

$4 per half gallon
UNSWEETENED ICED TEA

$6 per half gallon
HALF LAVENDER LEMONADE & HALF ICED TEA

$9 per half gallon

BEER & WINE

Local beers will be featured along with a selection of two white wines and two red wines

3 hours of service $18 per person

Additional hour(s) of service $7 per hour
BEER, WINE & CANNED COCKTAILS

Local beers will be featured along with a selection of two white wines, two red wines and canned cocktails

3 hours of service $28.95 per person

Additional hour(s) of service $7 per hour
CELEBRATION TOAST

Italian Proseco

$4 per person
SIGNATURE COCKTAIL

customize your own signature cocktail for your event

$10 per person
CASH & CONSUMPTION BAR SET UP FEE

$150 per bar
BAR REQUIREMENTS

Bartenders will be required at all functions serving alcohol for consumption. $30 per bartender with a 4 hour minimum

To promote fair compensation, we apply an 18% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.

We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.

Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.

While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.

If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.

Catering Menus

Pan-American Inspired Cuisine

Breakfast Packages

Breakfast Al a Carte

Individual Lunches

Soup

Lunch Sandwich Platters

Lunch Composed Salad Platters

Stationary Platters & Snacks

PASSED HORS D’OEUVRES

HORS D’OEUVRES TO GO

TWO ENTREE LUNCH/DINNER BUFFET | 39.95 Lunch pp / 59.95 Dnner pp

SOMETHING SWEET

NON-ALCOHOLIC BEVERAGES

ALCOHOLIC BEVERAGES

Catering Menus

Pan-American Inspired Cuisine

Breakfast Packages

Breakfast Al a Carte

Individual Lunches

Soup

Lunch Sandwich Platters

Lunch Composed Salad Platters

Stationary Platters & Snacks

PASSED HORS D’OEUVRES

HORS D’OEUVRES TO GO

TWO ENTREE LUNCH/DINNER BUFFET | 39.95 Lunch pp / 59.95 Dnner pp

SOMETHING SWEET

NON-ALCOHOLIC BEVERAGES

ALCOHOLIC BEVERAGES

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