Join us Tuesday, July 29 at 6:15 PM for a multi-course menu crafted by our team and paired with curated wines that bring every dish to life.

Ticket Pricing (to be paid day of event at restaurant):

Food + Pairings: $109 General Admission | $98 Founder's Club (+ tax & 19% service charge).
Food Only: $85 General Admission | $75 Founder's Club (+ tax & 19% service charge).

Menu:

Alaska - smoked arctic char, grilled leeks, crème fraîche, lion's mane mushrooms
Pairing: Erath Pinot Noir Rosé - Oregon

Vancouver - kumamoto oyster, salmon berry granita
Pairing: Banshee Ten of Cups Brut - California

SoCal - fish taco, cabbage slaw, chipotle crema
Pairing: Diablo Sauv Blanc - Chile

Oaxaca - mole chicken tamale, huitlacoche, mushrooms, guahillo chili mole
Pairing: Four Graces Pinot Noir - Willamette Valley

Peru - lomo saltado, grilled ribeye, fire fries, tomato soy relish, soy caramel
Pairing: Cocodrilo - Argentina

Argentina - churrasco lamb chop, smashed potatoes, grilled veg, red and green chimi
Pairing: Marques de Concha Carmenere - Chile

Dessert - chocotorta
Pairing: Jackson Triggs Ice Wine - Ontario, Canada