CATERING LUNCH & DINNER
We add a 19% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.
*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***
We offer 10% off for non-profits and our FxF Founder's Club members.
Download PDFCASUAL LUNCH OPTIONS
Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee-
PARTY GRINDERS - 64.95/grinder
each grinder serves 5 - 6 adults | No minimum order required make-it-a-meal: add a bottled water, cookie, chips +3.25 pp
- ROAST BEEF: provolone, horseradish crema, roasted onion & peppers, shredded lettuce
- TURKEY BREAST: cheddar, red onion, cucumber, black olives, shredded lettuce, creamy apple cider vinaigrette
- ITALIAN COMBO: ham, salami, pepperoni, provolone, lettuce, tomato, red onions, banana peppers, oregano, red wine vinaigrette
- RUBY'S COMBO: ham, turkey, salami, swiss cheese, roasted garlic aioli, shredded lettuce, tomato, banana peppers
- ROASTED GARDEN: roasted seasonal veggies, plant-based garlic herb cheese, shredded lettuce, tomatoes (vegan)
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SALAD IN A BOX - 16.95 PP
includes whole fruit, chips, cookie & choice of bottled water or soda. choice of up to three offerings: (each additional choice offering +1 pp)
- KALE CHICKEN CAESAR SALAD: kale, romaine, caesar dressing, parm, croutons, grilled chicken
- CURRY CHICKEN SALAD: mixed greens, almonds, dried cranberries, red wine vinaigrette
- STREET CORN SALAD: chopped romaine, roasted corn salsa, pickled jalapeño, pickled onions, queso fresco, crushed tortilla chips, smoked paprika, cumin lime vinaigrette
- CALI MEZZE SALAD: mixed greens, quinoa tabhouli, hummus, roasted peppers, red onions, tomatoes, cucumbers, olives, feta, pita chips, lemon tahini vinaigrette
- CURRY CHICKPEA SALAD: mixed greens, almonds, dried cranberries, red wine vinaigrette (vegan)
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BOXED SANDWICH - 16.95 PP
includes whole fruit, chips, cookie & choice of bottled water or soda choice of up to three offerings: (each additional choice offering +1 PP)
CURRY CHICKEN SALAD: mango chutney, arugula, cranberry walnut bread
TURKEY: turkey, cheddar, lettuce, tomato, herb aioli, white bread
ROAST BEEF: cheddar, horseradish aioli, arugula, wheatberry bread
HAM & SWISS: ham, swiss, dijon aioli, greens, white bread
GRILLED VEGGIE WRAP: grilled bell peppers, squash, zucchini, mushrooms, balsamic reduction, vegan pumpkin seed pesto, plant-based garlic herb spread (vegan)
PARTY PLATTERS
Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee includes whole fruit, chips, cookie & choice of bottled water or soda-
SANDWICH PLATTER - 14.95 PP
choice of up to three offerings: (each additional choice offering +1 pp)
CURRY CHICKEN SALAD: mango chutney, arugula, cranberry walnut bread
TURKEY: turkey, cheddar, lettuce, tomato, herb aioli, white bread
ROAST BEEF: cheddar, horseradish aioli, arugula, wheatberry bread
HAM & SWISS: ham, swiss, dijon aioli, greens, white bread
GRILLED VEGGIE WRAP: grilled bell peppers, squash, zucchini, mushrooms, balsamic reduction, vegan pumpkin seed pesto, plant-based garlic herb spread (vegan)
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MAKE IT A WRAP PLATTER
choice of up to three offerings: tuna salad, egg salad, cali wrap, curry chickpea salad, turkey salad, ham salad, curry chicken salad
$14.95 per person
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DELI PLATTER
ham, turkey, roast beef, salami, swiss & american cheese served with fixin’s of pickles, lettuce, tomato, onions, choice of two side salads, mustard, mayo, chef’s choice assorted rolls & bread
$14.95 per person
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CALI MEZZE PLATTER
grilled FxF seasoned chicken breast, quinoa tabhouli, hummus, roasted red peppers, cucumbers, tomatoes, red onions, feta, olives, pita
$15.95 per person
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SIDE SALADS
one quart serves up to 6 - 8 people as a side house green salad with FxF ranch or red wine vinaigrette, spinach gorgonzola pasta salad, cucumber salad, oil & vinegar slaw, egg potato salad
$9.95 per quart
CASUAL LUNCH & DINNER OPTIONS
Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee. includes cookies & brownies, & bottled waters-
BUILD YOUR OWN RICE BOWL
white rice, black beans, mixed greens, corn salsa, pico de gallo, pickled onions & jalapeños, salsa verde & salsa roja, peppadew peppers, queso fresco, marinated chickpeas — choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp
LUNCH $15.95 per person
DINNER $19.95 per person
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BURGER BAR
choice of two burger options + all the fixin’s | includes two side salads + potato chips — choice of: beef, turkey, black bean (gluten-free / vegan), impossible | +2 pp for 3rd burger choice — fixin’s: buns, ketchup, mustard, relish, red onions, lettuce, tomato, american cheese, pickles
LUNCH $16.95 per person
DINNER $19.95 per person
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TACO BAR
flour tortillas, pico de gallo, queso fresco, shredded cheese, oil & vinegar slaw, chili lime slaw, chipotle aioli, salsa roja, rice & beans — choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp
LUNCH $16.95 per person
DINNER $19.95 per person
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SOUTHERN COMFORT
house-smoked pulled bbq pork, oil & vinegar slaw, spinach gorgonzola pasta salad, pickles, jalapeño cheddar cornbread
LUNCH $18.95 per person
DINNER $21.95 per person
gluten free, vegetarian
CLASSIC LUNCH & DINNER BUFFET PACKAGES
Lunch:
1 entrée choice: 24.95 PP 2 entrée choice: 29.95 PP 3 entrée choice: 34.95 PP
Dinner:
1 entrée choice: 32.95 PP 2 entrée choice: 37.95 PP 3 entrée choice: 42.95 PP
served with house mixed green salad, chef’s choice of seasonal starch & vegetable | includes cookie & brownie platter, & bottled water
CLASSIC LUNCH & DINNER BUFFET PACKAGES
Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.-
CHICKEN BONNE FEMME
1/2 game hen roasted with mushrooms, potatoes, garlic & herbs
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PERUVIAN HERB ROASTED CHICKEN THIGHS
with ají verde sauce
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FXF SEASONED PORK TENDERLOIN
with agave glaze, roasted corn & peppadew relish
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FXF SEASONED SALMON
with mango salsa
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MAHI MAHI
with red pepper bourbon sauce
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MUSHROOM RAVIOLI
with sage cream sauce
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BBQ PULLED PORK
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BUTTERNUT SQUASH RAVIOLI
with squash sauce
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VEGAN MEDITERRANEAN VEGETABLE RAVIOLI
with roasted tomato ragu
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CHIFA BAKED COD
with scallion ginger sauce & chili crisp
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ROASTED ROOT VEGETABLES
with garbanzos & pressed tofu, seasonal pistou (vegan)
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CLASSIC MAC & CHEESE OR DOWNTOWN MAC & CHEESE WITH CHICKEN & BACON
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CHIPOTLE GLAZED BRAISED BEEF SHORT RIBS
+$5 pp