DINNER

crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds

$15.95

dairy, soy, tree nut, vegetarian

wild mushrooms, caramelized onions, plant-based garlic herb spread, truffle mayo dip

$12.95

egg, wheat, plant based option, vegetarian, vegan option

seasonal compound butter, local honey

$6.95

dairy, wheat, vegetarian

pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli

$12.95

butternut squash puree, arugula, cranberries, charred broccolini & cauliflower, balsamic reduction

$14.95

fried plantains, roasted pork, pico de gallo, queso fresco, mayo ketchup, pickled onions, micro cilantro

$14.95

sub pork for mushrooms $2

griddled masa cake, spinach, cheese, maple butternut squash, pickled slaw, salsa roja

$12.95

applewood smoked & crisp-fried wings, tossed & sauced, tri-color baby carrots, FxF ranch

SIX $10.95

DOZEN $18.95

choose your flavor:

FxF dry rub

ají verde

classic buffalo

peach BBQ

guajillo beurre monte, charred lime, cocktail sauce

$12.95

when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup (garnished with grated parmesan -- request no cheese to make vegan and dairy free)

cup $5.95

dairy, gluten free, plant based option, vegetarian

caramelized onions, hearty veg broth, up n down rock & bourbon, cheddar cheese, cheesy croutons

cup $9.95

dairy, vegetarian

ask about today’s offering

cup $6.95

bowl $8.95

romaine, shaved parmigiana, toasted bread crumbs, FxF caesar dressing, anchovies

$15.95

chicken breast $6

beef / impossible burger $8

crispy shrimp $9

salmon lox / grilled salmon $10

plant-based “crab” cakes $6

6oz steak $14

seasonal salad made with ingredients from The Grocery on Broad

$14.95

chicken breast $6

beef / impossible burger $8

crispy shrimp $9

salmon lox / grilled salmon $10

plant-based “crab” cakes $6

6oz steak $14

frisee, radicchio, mixed greens, oranges, grapefruit, garlic herb plant-based cheese croutons, pomegranate vinaigrette, balsamic reduction

$16.95

chicken breast $6

beef / impossible burger $8

crispy shrimp $9

salmon lox / grilled salmon $10

plant-based “crab” cakes $6

6oz steak $14

12oz CAB NY strip steak, ají verde sauce, potato cakes, tomato confit, pickled onions, micro cilantro

$39.95

kindred crossings farm grass-fed lamb, malbec demi glace, tomato confit, chimichurri, smoked sweet potato grits, charred broccolini & carrots

$36.95

ask about our fresh offering, seasonally prepared

MKT price

pomegranate chili glaze, forbidden black rice, butternut squash puree, charred broccolini & carrots

$38.95

faroe island salmon, cranberry chutney, up n down maple bourbon glaze, charred broccolini, butternut risotto

$29.95

spinach, artichoke hearts, roasted red peppers, plant-based garlic herb cheese, braised mushrooms

$24.95

all-natural chicken, gravy, roasted root vegetables, karrigan’s biscuit

$24.95

pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli, charred broccolini & carrots

$26.95

two certified angus beef patties, american cheese, lettuce, tomato, onions, pickles, special sauce, potato brioche bun

$17.95

impossible burger $2

applewood smoked bacon $2

sunny side egg $2

cavatappi pasta, 4-cheese sauce, toasted crumb topping, chives

$19.95

pork pernil $4.95

fried buffalo chicken $4.95

roasted seasonal vegetables $4.95