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PLANT-BASED

We feature many plant-based vegan and vegetarian menu items. We can also modify many dishes. Please inform your server if you are vegan or vegetarian. Please note that our BRIOCHE BUN contains milk and eggs; our GF bread contains egg whites. Our wheatberry and sourdough breads are both plant-based and vegan.

We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.

Breakfast & Brunch

  • VEGAN GOLDEN STATE SUNRISE BURRITO

    tofu scramble, housemade vegan sausage, fire fries, garlic herb plant-based cheese, pico de gallo, spicy vegan mayo

    $13.95

    add avocado $2

    vegan

  • VEGAN HUEVOS RANCHEROS

    tofu scramble, tostones, chipotle black bean spread, pico de gallo, sliced avocado, plant-based garlic herb cheese, ranchero sauce

    $15.95

    gluten free, vegan

  • VEGAN AVOCADO TOAST

    crushed avocado, pico de gallo, queso fresco, pickled onions, small state provisions sourdough

    $12.95

    add a fried egg $2

    add smoked salmon $6

    vegan

  • VEGAN FxF WAKE UP

    tofu scramble, sweet potato hash, wheatberry toast, housemade vegan sausage

    $16.95

    make it BIG: add one waffle $4.95

    vegan

Starters

Available at lunch and dinner only, unless otherwise noted.

  • FB BRUSSEL SPROUTS

    crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds Our regular Brussels Sprouts contain butter in the caramel; we can sub balsamic reduction to make them vegan.

    $15.95

    dairy, gluten free, soy, tree nut, dairy free option, vegetarian, vegan option

  • VEGAN WILD MUSHROOM EMPANADA

    wild mushrooms, caramelized onions, plant-based garlic herb spread, plant-based spicy mayo.

    $12.95

    dairy free, egg free, vegan

  • FLATBREAD

    butternut squash puree, arugula, cranberries, charred broccolini & cauliflower, balsamic reduction

    $14.95

  • VEGAN TOSTONES NACHOS

    fried plantains, pico de gallo, plant-based spicy aioli, pickled onions, micro cilantro

    $14.95

    add mushrooms $2

    dairy free, vegan

  • PLANT-BASED “CRAB” CAKE

    pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli

    $12.95

Soups/Salads/Bowls

Available at lunch and dinner only, unless otherwise noted.

  • VEGAN KNIFE SKILLS HEARTY VEGETABLE SOUP

    when learning knife skills, our trainees produce a lot of chopped vegetables -- so we make them into a delicious soup.

    cup $5.95

    vegan

  • WINTER CITRUS SALAD

    frisee, radicchio, mixed greens, oranges, grapefruit, garlic herb plant-based cheese croutons, pomegranate vinaigrette, balsamic reduction

    $16.95

    chicken breast $6

    beef / impossible burger $8

    crispy shrimp $9

    salmon lox / grilled salmon $10

    plant-based “crab” cakes $6

    6oz steak $14

  • CURRY CHICKPEA SALAD BOWL

    curry chickpea salad, greens, red wine vinaigrette, dried cranberries, marcona almonds

    $16.95

  • MEXICAN QUINOA BOWL

    tri-colored quinoa, black beans, agave, romaine lettuce, corn, red onions, mango, jalapeño, cilantro, chickpeas, tomatoes, lime juice, cumin lime vinaigrette

    $17.95

  • SALAD & BOWL ADD-ONS

    housemade vegan sausage $2

    plant-based “crab” cakes $6

    avocado $2

Sandwiches & Main Plates

All sandwiches served with housemade pickle & housemade chips. Sub FRIES, FIRE FRIES, HEARTY VEG SOUP, or SIDE SALAD for chips (+$2.95) Please Note: Our Brioche Bun contains eggs, milk, and wheat. Our GF bread contains egg whites. Our wheatberry and sourdough breads are both plant-based and vegan.

  • VEGAN CURRY CHICKPEA SALAD SANDWICH (LUNCH ONLY)

    curry chickpea salad, arugula, housemade cranberry walnut bread

    $15.95

  • PLANT-BASED “CRAB” CAKE SANDWICH

    pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli, pickled slaw, arugula, small state provisions griddled sourdough

    $15.95

  • IMPOSSIBLE BURGER (vegan or vegetarian, depending on set up)

    fire-grilled 8 oz plant-based Impossible burger, lettuce, tomato, pickles, onions, plant-based aioli, sourdough bread

    $19.95

    Add Tempeh "Bacon" $2

    Add Avocado $2

    vegan

  • PLANT-BASED “CRAB” CAKE ENTREE (DINNER ONLY)

    pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli, charred broccolini & carrots

    $26.95

  • GARDEN VEGETABLE RISOTTO (DINNER ONLY)

    spinach, artichoke hearts, roasted red peppers, plant-based garlic herb cheese, braised mushrooms

    $24.95

All of our coffee & espresso drinks are available with oat milk, almond milk, or coconut milk. For dessert or something sweet, our housemade seasonal sorbet is alwasy vegan and gluten free.

DESSERTS

  • CHOCOLATE MOUSSE

    strawberries, chocolate fudge

    $11.95

    gluten free, vegan

  • SEASONAL SORBET

    berries & mint

    $6.95

    dairy free, gluten free, vegan

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