Bar Menu
Wednesday thru Friday
4:30 - 6:00 PM
Only in the BAR / TAVERN area & the PATIO
(eat-in only)
Please note: Happy Hour is not available on Show/Event nights or holidays.
FOOD
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HOUSE BISCUITS
warm biscuit, seasonal jam, house butter
two for $4
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PORK BELLY
crispy pork belly, sweet potato purée, pickled vegetables
$8
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WEEKLY TOSTONES — MKT
ask your server about today’s offering
-
MUSSELS
white wine, garlic, chorizo, served with sourdough toast points
$9
-
FxF WINGS
applewood smoked & crispy fried wings, tossed & sauced, tri-color baby carrots, FxF dip | choose your style: FxF dry rub | nashville hot | ají verde | mole bbq
$14 per six for
-
MUSHROOM ARANCINI
crispy risotto balls, roasted garlic parsley oil
$8
-
TEMPURA SPRING BEANS
lightly fried, charred lemon oil, roasted garlic
$7
-
MIMI’S PUPUSA
stuffed masa cake, fermented cabbage, white sauce, salsa roja
$8
DRINKS
-
FxF OLD FASHIONED
up n down rock and bourbon
$9
-
FxF SPICED OLD FASHIONED
nutmeg, ginger, clove, cinnamon
$9
-
FxF MULE
lime & ginger beer | choose a base spirit: vodka, gin, tequila, bourbon, or rum | add a flavor: açaí, passionfruit, mango, or blood orange
$9
-
FxF MARGARITA
tequila, triple sec, lime, agave. | add a flavor: açaí, passionfruit, mango or blood orange
$9
-
FxF MOJITO
rum, lime, mint, bubbles. | add a flavor: açaí, passionfruit, mango or blood orange
$9
-
SIGNATURE MOCKTAILS
choose from: Baked Apple, Pomegranate Mule, or Mint Condition
$8
-
SEASONAL SANGRIA
ask about our current offering
$8
-
HOUSE WINE
red or white
$7
-
FxF LAGER
A Fire by Forge exclusive! Mexican-style lager featuring flaked corn, lime and grapefruit by Alvarium.
$5
WEDNESDAY thru SATURDAY
11:00 AM - 9:00 PM
SUNDAY BRUNCH — 10:00 AM - 3 PM
Please note: we are closed for service between 3 pm to 4:30 pm
LIBATIONS
-
FxF OLD FASHIONED
up n down rock and bourbon
$13
up n smoke $1
-
SPICED OLD FASHIONED
nutmeg, ginger clove, cinnamon
$13
up n smoke $1
-
ANCHO PROBLEM
chile vodka, pineapple, mango fruitful, ancho reyes chile liqueur, lime
$13
-
WHEATON UP
vodka, olive juice, sriracha blue cheese stuffed olives, dry vermouth
$13
make it hot & dirty $1
-
AÇAÍ DAIQUIRI
probitas rum, lime, simple syrup, açaí fruitful
$13
-
BLACKBERRY SMASH
mint, lemon, housemade fire syrup, club soda, blackberry fruitful, up n down bourbon
$13
-
SEASONAL SANGRIA
glass $11
750 ml $35
-
HURRICANE FORGE
tequila, coconut fruitful, pineapple juice, cranberry juice, lime
$13
-
OAXACAN OLD FASHIONED
casamigos reposado, mezcal, agave, orange bitters
$13
-
MAYWEATHER MARTINI
gin, apricot liqueur, elderflower, apple juice, lemon
$13
-
CARDARUM PUNCH
mad river first run rum, pineapple, leblon cachaça rum, housemade fire syrup, orange juice, amaretto, lime, cardamom
$14
MARGS, MOJITOS & MULES
-
MARGARITA / SOUR
tequila, lime juice, agave
$13
-
MOJITO
rum, lime juice, mint, simple, club soda float
$13
-
MULE
vodka, lime juice, fire syrup (cinnamon & vanilla), ginger beer float
$13
-
ADD A FLAVOR LIQUEUR — +1
açaí, passionfruit, mango, blood orange, spicy | ask your server what additional / seasonal flavors we have!
$1
BRUNCH
-
BLOODY MARY OF THE WEEK
mixologist’s choice, seasonally prepared
$13
-
FxF OLD FASHIONED
up n down rock and bourbon
$13
up n smoke $1
-
SPICED OLD FASHIONED
nutmeg, ginger clove, cinnamon
$13
up n smoke $1.50
-
BROAD STREET COLLINS
litchfield blueberry vodka, lavender simple syrup, lemon juice, butterfly pea, club soda, lemon wheel
$13
-
PIÑA DE FLORES
tequila blanco, elderflower, pineapple juice, lime juice, housemade fire syrup
$13
-
CUCUMBER GIN SPRITZ
gin, cucumber liqueur, lemon juice, simple syrup, prosecco float
$13
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PAPAYA DAIQUIRI
probitas rum, lime juice, simple syrup, papaya fruitful
$13
-
RHODE ISLAND BREAKFAST
up n down rock and bourbon, espresso, cinnamon, vanilla, coffee liqueur, oat milk, biscotti
$13
-
HURRICANE FORGE
tequila, coconut fruitful, prosecco, pineapple juice, cranberry juice, lime
$13
-
BELLINI
prosecco, choice of açaí, passionfruit, mango, blood orange
$12
-
SEASONAL SANGRIA
glass $11
750 ml $35
SWEET LIBATIONS
-
GRASSHOPPER
cinnamon and vanilla infused averna, crème de cacao, crème de menthe, cream, white chocolate
$12
-
NIGHTRIDER MARTINI
up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist
$13
NO ABV
-
BAKED APPLE
apple, lemon, brown sugar, nutmeg, clove, smoke
$12
-
POMEGRANATE MULE
pomegranate, cinnamon, vanilla, lime, ginger beer
$12
-
MINT CONDITION
lemon juice, ginger ale, mint
$12
add a base spirit: vodka, gin, tequila, rum, or bourbon $3
WINE
Available by the 6oz or 9oz glass and by the bottle.Reds
-
EOS MERLOT
California
6 oz $9
9 oz $14
Bottle $35
-
BONANZA CABERNET SAUVIGNON
California
6 oz $10
9 oz $15
Bottle $40
-
BANSHEE CABERNET SAUVIGNON
Sonoma County
6 oz $14
9 oz $20
Bottle $54
-
PIATTELLI RESERVE MALBEC
Mendoza, Argentina
6 oz $10
9 oz $14
Bottle $40
-
FIRESTEED PINOT NOIR
Oregon
6 oz $12
9 oz $17
Bottle $46
-
KULETO ESTATE FROG PRINCE RED BLEND
North Coast, CA
6 oz $13
9 oz $19
Botte $50
Whites, Roses & Sparklings
-
STONELEIGH SAUVIGNON BLANC
Mendoza, Argentina
6 oz $10
9 oz $13
Bottle $40
-
FIRESTONE SAUVIGNON BLANC
Santa Ynez Valley, CA
6 oz $9
9 oz $13
Bottle $35
-
JOEL GOTT CHARDONNAY
California
6 oz $10
9 oz $15
Bottle $40
-
MER SOLIEL CHARDONNAY
Monterey County, CA
6 oz $14
9 oz $20
Bottle $54
-
CHARLES AND CHARLES ROSE
Columbia Valley, WA
6 oz $9
9 oz $13
Bottle $40
-
KUNG FU GIRL REISLING
Columbia Valley, WA
6 oz $10
9 oz $15
Bottle $38
-
SEASONAL SANGRIA
ask about our current selection
glass $9.95
750 ml $34.95
Beers on Tap
-
ALVARIUM FIRE BY FORGE LAGER
Lager · 16 oz mug · 4.9% · New Britain, CT
$6
-
TRANSCEND VAPOURWAVES
Double IPA · 16 oz pint · 8% · Plainville, CT
$9
-
INDUSTRIAL ARTS WRENCH
NE/Hazy IPA · 16 oz pint · 5.2% · Beacon, NY
$8
-
JUNGLE CRUSH
IPA · 13 oz · 7% · Hartford, CT
$7
-
THE NAUGHTY NURSE
Amber Ale · 16 oz pint · 5.2% · Hartford, CT
$7
-
HEVVY METTUL OATMEAL STOUT
Stout · 16 oz mug · 6.6% · New Britain, CT
$7
-
ARTIFACT LONG WAY BACK
Craft Cider · 16 oz pint · 5.4% · Florence, MA
$7
SELECT WINES
Available by the bottle only.Reds
-
CHARLES SMITH BOOM BOOM SYRAH
Washington State
Bottle $50
-
KEN WRIGHT CELLARS PINOT NOIR
Willamette Valley, Oregon
Bottle $60
-
DECOY MERLOT LIMITED
Alexander Valley, CA
Bottle $60
-
JUSTIN CABERNET SAUVIGNON
Paso Robles, CA
Bottle $61
-
RED SCHOONER VOYAGE MALBEC
California
Bottle $65
-
THE PRISONER RED BLEND
Napa Valley, CA
Bottle $120
-
JOSEPH PHELPS CABERNET SAUVIGNON
Napa Valley, CA
Bottle $225
-
CAYMUS CABERNET SAUVIGNON
Napa Valley, CA
Bottle (liter) $140
Whites, Roses & Sparklings
-
WESTERN CT HIGHLANDS ESTATE ROSE
Hawk Ridge Winery, Watertown, CT
Bottle $42
-
BODEGA GARZON ALBARINO
Uruguay
Bottle $52
-
EROICA RIESLING (CHATEAU STE MICHELLE)
Washington
Bottle $60
-
GROTH SAUVIGNON BLANC
Napa Valley, CA
Bottle $90
-
DECOY BRUT CUVEE
St. Helena, CA
Bottle $40
-
KING ESTATE BRUT CUVEE
Willamette Valley, OR
Bottle $81
-
IRON HORSE RUSSIAN CUVEE
Russian River Valley, CA
$100
RUM
-
RON ZACAPA #23
$16
-
DIPLOMATICO RESERVA EXCLUSIVA RUM
$13
WHISKEY / WHISKY
-
COLONELS CUT 100 PROOF
$16
-
ANGEL’S ENVY
$16
-
MACALLAN 12 SHERRY OAK
$18
CORDIALS | COGNAC | AMARO | PORT
-
GRAN MARNIER
$12
-
MONTENEGRO
$12
-
AVERNA
$12
-
COCKBURN TAWNY 10
$12
To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.