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Bar Menu

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    • Wednesday thru Friday

    4:30 - 6:00 PM

    Only in the BAR / TAVERN area & the PATIO 

    (eat-in only)

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    FOOD

    • HOUSE BISCUITS

      warm biscuit, seasonal jam, house butter

      two for $4

    • PORK BELLY BITES

      watermelon rind kimchi, chili glaze, lime crema

      $8

    • PULLED JACKFRUIT SLIDERS

      smoked bbq jackfruit, pickles, house slaw, crispy shallots, vegan brioche

      $9

    • SMOKED BLUEFISH PÂTÉ

      grilled lemon, herbs, house yogurt, bread

      $10

    • SUMMER VEGGIE FLATBREAD

      zucchini, squash, whipped ricotta, basil oil

      $8

    • VEGAN CRAB CAKE

      hearts of palm + chickpea, old bay, lemon-dill aioli, shaved fennel slaw

      $9

    • ST. LOUIS GLAZED RIBS*

      peach-chipotle bbq glaze, grilled peaches

      $9

    DRINKS

    • WATERMELON SOUR

      rum, lemon juice, agave, watermelon fruitful

      $11

    • GRAPEFRUIT HUGO SPRITZ

      elderflower, mint, guava, prosecco, grapefruit soda

      $11

    • BOURBON TRAIL

      four roses bourbon, ancho reyes, pineapple juice, lime juice, agave, angostura bitters

      $11

    • VEGAN GIN FIZZ

      botanical gin, chambord, simple syrup, aquafaba, grapefruit soda

      $11

    • HURRICANE FORGE

      tequila blanco, coconut fruitful, pineapple juice, cranberry juice, lime juice

      $11

    • SIGNATURE MOCKTAILS

      choose from: Strawberry Peach Sprit, Pomegranate Mule, or Mint Condition

      $9

    • SEASONAL SANGRIA

      ask about our current offering

      $8

    • HOUSE WINE

      red or white

      $7

    • FxF LAGER

      A Fire by Forge exclusive! Mexican-style lager featuring flaked corn, lime and grapefruit by Alvarium.

      $6

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    • WEDNESDAY thru SATURDAY

    11:00 AM - 9:00 PM

    SUNDAY BRUNCH — 10:00 AM - 3 PM

    Please note: we are closed for service between 3 pm to 4:30 pm

    Beers on Tap

    • SAM ADAMS SUMMER WHEAT ALE

      Wheat Ale · 16 oz mug · 5.2% · Boston, MA

      $7.50

    • KONA BIG WAVE GOLDEN ALE

      Golden Ale · 16 oz pint · 4.4% · Kailua-Kona, HI

      $8

    • TOPPLING GOLIATH KING SUE DIPA

      DIPA · 12 oz mug · 8.2% · Decorah, IA

      $8

    • GOLDEN ROAD MANGO CART WHEAT ALE

      Wheat Ale · 16 oz mug · 4% · Los Angeles, CA

      $8

    • THOMAS HOOKER #NOFILTER IPA

      IPA · 12 oz mug · 7% · Bloomfield, CT

      $8.50

    • BRONX BREWERY SMILE MY GUY IPA

      IPA · 16 oz mug · 5% · Bronx, NY

      $8

    • BACK EAST PORTER

      Brown Porter · 16 oz mug · 6% · Bloomfield, CT

      $8.50

    • DUDLEYTOWN BERRIED BONES SOUR

      Sour · 16 oz mug · 5% · Windsor, CT

      $9

    • LAWSON'S SIP OF SUNSHINE IPA

      IPA · 12 oz mug · 8% · Hartford, CT

      $9

    • CHAMPLAIN ORCHARDS HONEY CRISP CIDER

      Cider · 16 oz mug · 5% · Shoreham, VT

      $8

    • BEACH BUM

      Mango Wheat Ale · A 50/50 ratio of Kona Big Wave golden ale and Golden Road Mango Cart · 16 oz mug · 5% · Kailua-Kona, HI

      $8.50

    MARGS, MOJITOS & MULES

    • MARGARITA / SOUR

      tequila, lime juice, agave

      $13

    • MOJITO

      rum, lime juice, mint, simple, club soda float

      $13

    • MULE

      vodka, lime juice, fire syrup (cinnamon & vanilla), ginger beer float

      $13

    • ADD A FLAVOR LIQUEUR — +1

      açaí, passionfruit, mango, blood orange, spicy | ask your server what additional / seasonal flavors we have!

      $1

    SWEET LIBATIONS

    • GRASSHOPPER

      amaro, crème de cacao, crème de menthe, heavy cream, white chocolate

      $12

    • PISTACHIO MARTINI

      vodka, amaretto, baileys, blue curaçao

      $13

    MOCKTAILS

    • STRAWBERRY PEACH SPRIT

      lime juice, mint simple, peach hosmer soda, strawberry hosmer soda

      $12

    • POMEGRANATE MULE

      pomegranate, fire syrup (cinnamon & vanilla), lime juice, ginger beer

      $12

    • MINT CONDITION

      lemon juice, ginger ale, mint simple, mint

      $12

      add a base spirit: vodka, gin, tequila, rum, or bourbon +$3

    LIBATIONS

    • BOURBON TRAIL

      four roses bourbon, ancho reyes, pineapple juice, lime juice, agave, angostura bitters

      $14

    • SOUTHEND STORY

      tequila, triple sec, lime juice, agave, blackberry fruitful, mango fruitful, tajín rim

      $14

    • WATERMELON SOUR

      rum, lemon juice, agave, watermelon fruitful

      $14

    • GRAPEFRUIT HUGO SPRITZ

      elderflower, mint, guava, prosecco, grapefruit soda

      $15

    • VEGAN GIN FIZZ

      botanical gin, chambord, simple syrup, aquafaba, grapefruit soda

      $14

    • HURRICANE FORGE

      tequila, coconut fruitful, pineapple juice, cranberry juice, lime

      $13

    • OAXACAN OLD FASHIONED

      casamigos reposado, mezcal, agave, orange bitters

      $13

    • LA CADO

      tequila, mashed avocado, lime juice, agave, triple sec, ancho reyes

      $15

    • WHEATON UP

      hanson vodka, olive brine, dry vermouth

      $13

      make it hot & dirty $1

    • SEASONAL SANGRIA

      glass $12

      750 ml $35

    BRUNCH

    • BLOODY MARY OF THE WEEK

      mixologist’s choice, seasonally prepared

      $13

    • GRAPEFRUIT HUGO SPRITZ

      elderflower, grapefruit soda, mint, guava, prosecco

      $15

    • SOUTHEND STORY

      tequila, triple sec, lime juice, agave, blackberry fruitful, mango fruitful, tajín rim

      $14

      up n smoke $1.50

    • HURRICANE FORGE

      tequila, coconut fruitful, prosecco, pineapple juice, cranberry juice, lime

      $13

    • WATERMELON SOUR

      rum, lemon juice, agave, watermelon fruitful

      $14

    • VEGAN GIN FIZZ

      botanical gin, chambord, simple syrup, aquafaba, grapefruit soda

      $14

    • HURRICANE FORGE

      tequila, coconut fruitful, pineapple juice, cranberry juice, lime

      $13

    • LA CADO

      tequila, mashed avocado, lime juice, agave, triple sec, ancho reyes

      $15

    • BELLINI

      prosecco, choice of açaí, passionfruit, mango, blood orange

      $12

    • SEASONAL SANGRIA

      glass $12

      750 ml $35

    RUM

    • RON ZACAPA #23

      $16

    • DIPLOMATICO RESERVA EXCLUSIVA RUM

      $13

    WHISKEY / WHISKY

    • COLONELS CUT 100 PROOF

      $16

    • ANGEL’S ENVY

      $16

    • MACALLAN 12 SHERRY OAK

      $18

    CORDIALS | COGNAC | AMARO | PORT

    • GRAN MARNIER

      $12

    • MONTENEGRO

      $12

    • AVERNA

      $12

    • COCKBURN TAWNY 10

      $12

    WINE

    Available by the 6oz or 9oz glass and by the bottle.

    Reds

    • EOS MERLOT

      California

      6 oz $9

      9 oz $14

      Bottle $35

    • BONANZA CABERNET SAUVIGNON

      California

      6 oz $10

      9 oz $15

      Bottle $40

    • BANSHEE CABERNET SAUVIGNON

      Sonoma County

      6 oz $14

      9 oz $20

      Bottle $54

    • PIATTELLI RESERVE MALBEC

      Mendoza, Argentina

      6 oz $10

      9 oz $14

      Bottle $40

    • FIRESTEED PINOT NOIR

      Oregon

      6 oz $12

      9 oz $17

      Bottle $46

    • KULETO ESTATE FROG PRINCE RED BLEND

      North Coast, CA

      6 oz $13

      9 oz $19

      Botte $50

    Whites, Roses & Sparklings

    • STONELEIGH SAUVIGNON BLANC

      Mendoza, Argentina

      6 oz $10

      9 oz $13

      Bottle $40

    • FIRESTONE SAUVIGNON BLANC

      Santa Ynez Valley, CA

      6 oz $9

      9 oz $13

      Bottle $35

    • JOEL GOTT CHARDONNAY

      California

      6 oz $10

      9 oz $15

      Bottle $40

    • MER SOLIEL CHARDONNAY

      Monterey County, CA

      6 oz $14

      9 oz $20

      Bottle $54

    • CHARLES AND CHARLES ROSE

      Columbia Valley, WA

      6 oz $9

      9 oz $13

      Bottle $40

    • KUNG FU GIRL REISLING

      Columbia Valley, WA

      6 oz $10

      9 oz $15

      Bottle $38

    • SEASONAL SANGRIA

      ask about our current selection

      glass $9.95

      750 ml $34.95

    SELECT WINES

    Available by the bottle only.

    Reds

    • CHARLES SMITH BOOM BOOM SYRAH

      Washington State

      Bottle $50

    • KEN WRIGHT CELLARS PINOT NOIR

      Willamette Valley, Oregon

      Bottle $60

    • DECOY MERLOT LIMITED

      Alexander Valley, CA

      Bottle $60

    • JUSTIN CABERNET SAUVIGNON

      Paso Robles, CA

      Bottle $61

    • RED SCHOONER VOYAGE MALBEC

      California

      Bottle $65

    • THE PRISONER RED BLEND

      Napa Valley, CA

      Bottle $120

    • JOSEPH PHELPS CABERNET SAUVIGNON

      Napa Valley, CA

      Bottle $225

    • CAYMUS CABERNET SAUVIGNON

      Napa Valley, CA

      Bottle (liter) $140

    Whites, Roses & Sparklings

    • WESTERN CT HIGHLANDS ESTATE ROSE

      Hawk Ridge Winery, Watertown, CT

      Bottle $42

    • BODEGA GARZON ALBARINO

      Uruguay

      Bottle $52

    • EROICA RIESLING (CHATEAU STE MICHELLE)

      Washington

      Bottle $60

    • GROTH SAUVIGNON BLANC

      Napa Valley, CA

      Bottle $90

    • DECOY BRUT CUVEE

      St. Helena, CA

      Bottle $40

    • KING ESTATE BRUT CUVEE

      Willamette Valley, OR

      Bottle $81

    • IRON HORSE RUSSIAN CUVEE

      Russian River Valley, CA

      $100

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    • To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.

    We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.

    Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.

    While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.

    If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.

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