Cafe & Coffee Menu
WEDNESDAY thru FRIDAY — 9:00 AM - 3:00 PM
SATURDAYS & SUNDAYS BRUNCH
10:00 AM - 3:00 PM
Ask about our freshly housemade baked goods, breakfast & lunch menus - all served in the cafe.
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
Download PDFCOFFEE
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DRIP
frog hollow blend | roaster: Circuit Coffee - Westfield, MA
In-House $4
Sm. $4
Lg. $5
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DECAF
more than enough | roaster: Those Guys - Pine Meadow, CT
In-House $4
Sm $4
Lg $5
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ICED
chilled bonnet | roaster: Circuit Coffee - Westfield, MA
In-House $4
Sm. $4
Lg. $5
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CAFÉ AU LAIT
drip coffee, steamed milk
Sm $4
Lg $5
POUR OVER
ask about today’s available roasts-
FXF POUR OVER — MKT
ask about today’s available roasts
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EXTRAS
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FLAVORS ADD ONS
vanilla, caramel, fire (cinnamon & vanilla), toasted marshmallow, or honey
$1
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ALTERNATIVE MILKS
oat, almond, or coconut
$0.75
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COLD FOAM
housemade sweet cold foam
$0.75
ESPRESSO
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DOUBLE SHOT ESPRESSO
rich & full-bodied
$3.50
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LONG BLACK
espresso over hot water
$4
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AFFOGATO
espresso, vanilla gelato
$5.50
ESPRESSO & MILK
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CORTADO
equal parts espresso & steamed milk
$4.50
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CAPPUCCINO
espresso, steamed milk & a layer of foam
$5.50
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LATTE (HOT / ICED)
espresso, steamed milk
$6
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DIRTY CHAI (HOT / ICED)
chai latte, shot of espresso
$6
OTHER CAFÉ DRINKS
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CHAI LATTE
spiced tea, steamed milk
$6.50
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MATCHA LATTE
ceremonial-grade matcha, steamed milk
$6.50
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S’MORES HOT CHOCOLATE
toasted marshmallow syrup, housemade mocha syrup, steamed milk
$6
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LONDON FOG
earl grey tea, steamed milk, vanilla
$5
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MEXICAN HOT CHOCOLATE
$6
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LAVENDER LEMONADE
housemade lemonade infused with lavender
$4
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HOT TEA
flavors: english breakfast, oolong, moroccan mint, china green jade, lemon chamomile
$3.50
SIGNATURE LATTES
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CAFÉ DE OLLA (MEXICO)
brown sugar + cinnamon, espresso, milk
$7
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DULCE DE LECHE (ARGENTINA / URUGUAY)
dulce de leche style caramel latte
$7
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GUAVA–LIME (CARIBBEAN / MIAMI)
guava with a hint of lime over espresso & milk
$7
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SPICED CHOCOLATE–CHILE MOCHA (MEXICO / CENTRAL AMERICA)
chocolate-cinnamon mocha, hint of chile
$7
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FIRE ROASTED CINNAMON
$7
ZIPPY DRINKS
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ESPRESSO GIN & TONIC
gin, espresso, lime, tonic
$12
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FIVE-SPICE PISCO LATTE
five-spice syrup, pisco, espresso, milk, orange oils
$12
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OAXACAN SPICED CHOCOLATE MEZCAL LATTE
spiced chocolate–piloncillo, mezcal, espresso, milk
$12
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CARROT CAKE “COQUITO” LATTE
carrot cake syrup, bourbon, vanilla liqueur, espresso, milk
$12
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HAVANA BANANA BREAD RUM LATTE
banana bread syrup, aged rum, espresso, milk, nutmeg
$12
To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.