Cafe & Coffee Menu
TUESDAY thru FRIDAY — 9:00 AM - 3:00 PM
SATURDAYS & SUNDAYS BRUNCH
10:00 AM - 3:00 PM
Ask about our freshly housemade baked goods, breakfast & lunch menus - all served in the cafe.
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
Download PDFCOFFEE
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DRIP
frog hollow blend | roaster: Circuit Coffee - Westfield, MA
In-House $2.95
Sm. $3.25
Lg. $3.75
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DECAF
more than enough | roaster: Those Guys - Pine Meadow, CT
Sm $3.25
Lg $3.75
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ICED
chilled bonnet | roaster: Circuit Coffee - Westfield, MA
Sm. $3.75
Lg. $4.25
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CAFÉ AU LAIT
drip coffee, steamed milk
Sm $3.75
Lg $4.25
ESPRESSO
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DOUBLE SHOT ESPRESSO
rich & full-bodied
$3.25
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LONG BLACK
espresso over hot water
$3.50
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AFFOGATO
espresso, vanilla gelato
$4.95
ESPRESSO & MILK
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CORTADO
equal parts espresso & steamed milk
$4.25
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CAPPUCCINO
espresso, steamed milk & a layer of foam
$4.75
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LATTE (HOT / ICED)
espresso, steamed milk
Sm $5.25
Lg $6.25
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DIRTY CHAI (HOT / ICED)
chai latte, shot of espresso
Sm $5.75
Lg $6.75
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MOCHA (HOT / ICED)
espresso, steamed milk, housemade mocha syrup
Sm $5.75
Lg $6.75
POUR OVER
Select local roasts available from some of our friends.-
FROG HOLLOW BLEND
roaster: Circuit Coffee - Westfield, MA process: washed & natural | tasting notes: milk chocolate, dried oranges, caramel
Sm $5.25
Lg $6.25
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BLUE MOUNTAIN (JAMAICA)
roaster: Ovelle Coffee - Hartford, CT | process: washed
Sm $7.25
Lg $13.25
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35 HANDS (INDIA)
roaster: Those Guys - Pine Meadow, CT process: washed & natural | tasting notes: warming spices, apple, molasses
Sm $5.25
Lg $6.25
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BAILIWICK (COLOMBIA)
roaster: Those Guys - Pine Meadow, CT process: washed | tasting notes: blood orange, brown sugar, buttery
Sm $6.25
Lg $7.25
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LAS TORRES (COSTA RICA)
roaster: Circuit Coffee - Westfield, MA process: black honey | tasting notes: chocolate covered strawberry, pineapple
Sm $5.25
Lg $6.25
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NATURAL TALENTS (COLOMBIA)
roaster: Those Guys - Pine Meadow, CT process: natural | tasting notes: jolly rancher, gummy bears, dark chocolate
Sm $5.25
Lg $6.25
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COLLABORATE & GRIND (JAMAICA, KENYA)
roaster: Ovelle Coffee - Hartford, CT process: washed | tasting notes: citrus, berries, stone fruit
Sm $7.25
Lg $9.54
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OFF THE RAILS (MEXICO)
roaster: Those Guys - Pine Meadow, CT process: washed | tasting notes: cacao, pipe tobacco, hazelnut
Sm. $5.25
Lg. $6.25
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OVER THE DEEP (BRAZIL)
roaster: Circuit Coffee - Westfield, MA process: natural | tasting notes: dark chocolate, big body, smoke
Sm. $5.25
Lg. $6.25
SEASONAL SPECIALTIES
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SALT N PEPPER LATTE
espresso, steamed milk, black pepper syrup
Sm. $5.75
Lg. $6.75
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ICED COFFEE CLOUD
coconut water, coffee foam
Sm. $5.75
Lg. $6.75
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HONEY BEE LATTE
espresso, steamed milk, local honey, lavender syrup
Sm. $5.75
Lg. $6.75
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STRAWBERRY FIELDS ICED LATTE
matcha, milk of choice, fire syrup, strawberry puree
Sm. $5.75
Lg. $6.75
OTHER CAFÉ DRINKS
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CHAI LATTE
spiced tea, steamed milk
Sm $5.25
Lg $6.25
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MATCHA LATTE
ceremonial-grade matcha, steamed milk
Sm $5.25
Lg $6.25
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S’MORES HOT CHOCOLATE
toasted marshmallow syrup, housemade mocha syrup, steamed milk
Sm $4.25
Lg $5.25
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HOT TEA
Harney & Sons. flavors: English breakfast, earl grey, green, raspberry, chamomile, ceylon (decaf black tea)
$2.75
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LAVENDER LEMONADE
housemade lemonade infused with lavender
$4.25
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LONDON FOG
earl grey tea, steamed milk, vanilla
Sm $3.75
Lg $4.25
EXTRAS
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FLAVORS ADD ONS
vanilla, caramel, fire (cinnamon & vanilla), toasted marshmallow, or honey
$0.75
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ALTERNATIVE MILKS
oat, almond, or coconut
$0.50
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COLD FOAM
housemade sweet cold foam
$0.50
To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.