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Catering Menus

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    • Pan-American Inspired Cuisine

    Just as in our restaurant, our catering dishes are inspired by the regions and cultures of the Americas. 

    Pan-American is a term that refers to "all the Americas" -- ranging from North America, Central America, and South America. This concept reflects the diverse cultures and influences of our Frog Hollow neighborhood, as well as the backgrounds of many of our culinary trainees.

    We source the highest quality fresh, local, and sustainable produce, meats, fish, cheeses and other ingredients.

    ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED ON AVAILABILITY & MARKET CONDITIONS.

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    We add a 19% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

    ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

    **gluten free, dairy free and vegan items available upon request with 48 hour notice** 

    *** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

    We offer 10% off for non-profits and our FxF Founder's Club members.   

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    cake flavors - choose one: vanilla buttercream, vanilla sponge, chocolate, marbled, strawberry, lemon, red velvet, spiced, carrot, confetti, coconut, key lime, almond, peanut butter, snickerdoodle

    fillings - choose one (optional): vanilla cream, lemon curd, strawberry, raspberry, peach, caramel, chocolate ganache, peanut butter, raspberry-caramel, key lime curd, coconut, cinnamon, german chocolate, whipped cookie dough

    icing - choose one (buttercream or swiss meringue buttercream): vanilla, chocolate, cream cheese, toasted marshmallow, brown sugar, caramel, lemon lavender, peanut butter, strawberry, coconut, brown butter, espresso, peppermint, matcha, maple, cinnamon sugar

    We add a 19% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

    ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

    **gluten free, dairy free and vegan items available upon request with 48 hour notice** 

    *** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

    ****Pricing does not include staffing fees****

    We offer 10% off for non-profits and our FxF Founder's Club members.   

    Download PDF

    cake flavors - choose one: vanilla butter, vanilla sponge, chocolate, marbled, strawberry, lemon, red velvet, spiced, carrot, confetti, coconut, key lime, almond, peanut butter, snickerdoodle

    fillings - choose one (optional): vanilla cream, lemon curd, strawberry, raspberry, peach, caramel, chocolate ganache, peanut butter, raspberry-caramel, key lime curd, coconut, cinnamon, german chocolate, whipped cookie dough

    icing - choose one (buttercream or swiss meringue buttercream): vanilla, chocolate, cream cheese, toasted marshmallow, brown sugar, caramel, lemon lavender, peanut butter, strawberry, coconut, brown butter, espresso, peppermint, matcha, maple, cinnamon sugar

    To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.

    We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.

    Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.

    While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.

    If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.

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