Let's celebrate together! This Easter Sunday, April 05, gather your loved ones and join us from 10 AM for our Brunch Grand Buffet. We'll have all your brunch favorites ready to enjoy! Available items will include a carving station, arepa station, raw bar, cheese & meat display, and more. Coffee, tea, juices, and soft drinks are included. Bar service available at an additional charge (Mimosas, Bloody Marys, full bar).

$59.95 per adult | $24.95 kids (ages 7–12) | $12.95 kids (ages 6 & under)
Plus tax + 19% Equity & Benefits service charge

MENU:

RAW BAR (staffed):

Oysters on the half shell
Littleneck clams on the half shell
Chilled shrimp
Citrus mignonette, cocktail sauce, and lemons
Hot sauce selection

BAKESHOP & BREAKFAST BREADS:

Fresh-baked goods assortment
Cinnamon rolls with vanilla icing
Cornbread with honey butter

FRUIT & YOGURT:

Fresh fruit with mint
Yogurt parfait cups with granola

CARVING STATION:

Picanha
- Chimichurri
- Aji Verde

Mojo-roasted pork loin
- Pineapple mojo
- Pickled red onions

EGGS & HOT BREAKFAST

Scrambled eggs
Roasted breakfast potatoes with peppers and onions
Black beans + sofrito
Bacon and chicken sausage

Chilaquiles Casserole
- Classic: salsa roja, roasted poblanos, cotija
- Vegan: salsa roja, roasted poblanos, black beans, corn, cilantro

HOT SEAFOOD:

Blackened salmon + grits
Chipotle Gravy
Scallions, citrus

SALADS + COLD LINE

Spring greens, citrus vinaigrette, pepitas
Roasted beet + orange salad, pistachio
Kale Caesar with cotija
Deviled eggs

VEGETABLES + SIDES

Roasted asparagus with charred lemon
Sweet plantains
Coconut rice
Mac & cheese

MINI DESSERTS

Mini tres leches cups
Mini flan cups
Chocolate pot de crème cups
Fruit + coconut crema cups