Ring in the New Year with Us!

We’ll be serving our full regular menu, plus a few special dishes made just for the night. Great food, great drinks, and a perfect way to celebrate before the clock hits midnight.

SPECIALS:

STARTERS

Mexican Shrimp Cocktail (Coctel de Camarones) – $18: poached & chilled shrimp, salsa roja, pico de gallo, pickled picados & onions, avocado, lime

Roasted Beet & Farro Salad – $16: roasted beets, farro, Oaxaca/Cotija/Quesadilla cheese blend, oranges, toasted pepitas, local greens, pickled onions, mustard vinaigrette. 

MAIN PLATES

Chimichurri Duo Surf & Turf — Picanha Steak + Roasted Peruvian Scallops – $58: roasted Peruvian scallops on the half shell, grilled Picanha steak, roasted potatoes, garlic-butter green beans, chimichurri roja on the scallops + chimichurri verde on the steak. 

Coffee–Cacao Braised Lamb Shank – $39:  chipotle gravy, sweet & spicy auyama-plantain purée, roasted vegetables, pickled red onion, citrus gremolata. 

Duck Jambalaya – $26: pulled duck confit, duck sausage, Creole-spiced rice, tomato, onions, peppers, celery, scallions, herbs, lemon, ají verde. 

DESSERT

Pecan Pie Cannolis – $15: miso caramel, candied pecans