Join us Tuesday, November 18, at 6:00 PM, and enjoy a five-course tasting menu prepared by Guest Chef Patrick Oatman.

About: Patrick Oatman is a model, athlete, and lifelong food lover whose approach to cooking stems from his parents' example and focuses on comfort, nostalgia, and family. A former Division I pole vaulter turned creative, Patrick brings the same focus and patience from training into the kitchen, celebrating simple dishes made with care. His fall tasting menu draws on the warmth of shared meals and the quiet joy of bread, butter, and slow-cooked food that feels like home.

Ticket Pricing:

$89/pp + tax + benefits & equity service charge. 

Wine, beer, and cocktails are available at an additional price. Founders Club Members receive 10% off.

Menu:

AMUSE BOUCHE - Whipped Ricotta, Hot Honey & Grilled Sourdough Bread: creamy ricotta, warm hot honey, cracked pepper, lemon zest, roasted grapes, toasted pistachio dukkha, grilled Small State Provisions Sourdough

FIRST COURSE: Red Leaf & Roasted Mushroom Salad: red leaf lettuce marinated & roasted Seacoast Farms cremini + oyster mushrooms, shaved Parmigiano-Reggiano, thin red onion, extra-virgin olive oil, red wine vinegar, fried capers, pangrattato

SECOND COURSE: Patrick's Burger Sliders: grass-fed beef smash burger, brioche bun, melted American cheese, house aioli, pickles

THIRD COURSE: Celery Root & Lemon Ravioli, Brown Butter & Hazelnut Delicate: ravioli filled with celery root, ricotta, and a touch of lemon; brown butter–sage, toasted hazelnuts, parmigiano.

FOURTH COURSE: Braised Beef Short Rib: butternut squash puree, red wine demi glace, roasted rainbow carrots, parsley-lemon gremolata

FIFTH COURSE: Cast Iron Skillet Apple Cranberry: crisp miso-salted caramel, vanilla bean ice cream