Celebrate Valentine's all week (Wed 2/11 through Sat 2/14) at Fire by Forge. In addition to our regular Pan-American-inspired menu offerings, we will be featuring specials for two, including a Brazilian Mixed Grill for two and a Latin American-Inspired Seafood Stew for two. Or celebrate with us for lunch on Wednesday, Thursday, & Friday, or Brunch on Saturday & Sunday.

SPECIALS FOR TWO:

STARTERS

HEARTS OF PALM “CHOP” SALAD: hearts of palm, greens, avocado, citrus, pepitas, queso fresco, pickled onion

MAR Y AMOR STARTER: seared tuna tataki, salmon ceviche, chilled shrimp cocktail, tostadas + plantain chips, ají crema, smoky salsa roja

MAIN PLATES

PARRILLADA: sliced picanha, grilled 13/15 shrimp, mojo pork tenderloin, chimichurri + ají crema, yuca mash (with bacon & caramelized onions), charred vegetables, sweet plantains

MARISCOS EN CALDO SEAFOOD STEW:  shrimp, mahi, and mussels simmered in a tomato-coconut broth with chile, garlic, and citrus. Served with green garlic rice and grilled bread

DESSERT

HIBISCUS PAVLOVA: rosemary infused ice cream, lemon whipped cream. served with berries, candied almonds, warm dark chocolate sauce, and garnishes