Menus
Pan-American Inspired Cuisine
Pan-American is a term that refers to "all the Americas" -- ranging from North America, Central America, and South America. This concept reflects the diverse cultures and influences of our Frog Hollow neighborhood, as well as the backgrounds of many of our culinary trainees.
We source the highest quality fresh, local, and sustainable produce, meats, fish, cheeses and other ingredients.
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED ON AVAILABILITY & MARKET CONDITIONS.
READ ABOUT OUR 19% EQUITY & BENEFITS SERVICE CHARGE HERE.
Click here for Allergy & Special Dietary Needs Menus- BREAKFAST
- SAT & SUN BRUNCH
- LUNCH & DINNER
- KIDS MENU
- DESSERT
- CAFÉ
- HAPPY HOUR
- BAR
- SHOW NIGHT
- About our Benefits & Equity Service Charge
WEDNESDAY thru FRIDAY — 9:00 AM - 11:00 AM
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
Download PDFCAFE BREAKFAST
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ASSORTED BAKED GOODS — MKT
baked in-house, varies daily. ask about today’s selection of baked goods from The Bakeshop
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NY-STYLE BEC SANDWICH
two fried eggs, cheddar cheese, chopped bacon, hard roll sub tofu scramble + plant-based garlic herb cheese spread (vegan)
$10
-
EGG & CHORIZO AREPA
griddled arepa, scrambled eggs, crumbled chorizo, 6-cheese blend, pickled picados, ají verde
$16
add avocado $2
sub tofu scramble + plant-based garlic herb cheese spread (vegan)
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BRUNCH BURRITO
tofu scramble, plant-based herb cheese spread, pinto beans, rice, adobo cauliflower, lime cumin slaw, avocado, pickled picados, ají verde + salsa roja sauce, toasted pepitas
$16
sub scrambled eggs
-
FxF CHURROS WAFFLE
vanilla cinnamon waffle, syrup & butter
single $9
duo $12
add fresh fruit, yogurt & granola $4
add caramelized sweet plantains $4
sub real maple syrup $3
dairy, vegetarian
-
NASHVILLE HOT CHICKEN & WAFFLES
crispy chicken, nashville hot sauce, vanilla cinnamon waffle, FxF crema, hot honey
$24
sub real maple syrup $3
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SWEET GUAVA & CREAM CHEESE CREPAS
guava, cream cheese, butter, brown sugar, fruit
$15
add caramelized sweet plantains $4
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SAVORY CHICKEN TINGA CREPAS
chicken tinga, lime cumin slaw, pickled picados, FxF crema
$18
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AVOCADO TOAST
crushed avocado, pico de gallo, queso fresco, pickled onions, sourdough
$14
add a fried egg $2
add tofu scramble + plant-based garlic herb cheese spread (vegan) $2
add smoked salmon $6
add chopped bacon $3
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YOGURT BOWL
plain yogurt, berries, granola
$8
add agave syrup
-
HARVEST OATMEAL BOWL
roasted seasonal fruit, pepitas, maple syrup
$8
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FXF SOURDOUGH TOAST
two toasts with butter & jam
$8 per each
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
Saturdays & Sundays — 10:00 AM - 3:00 PM
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
Download PDFFROM THE BAKE SHOP
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ASSORTED BAKED GOODS — MKT
baked in-house, varies daily. ask about today’s selection of baked goods from The Bakeshop
-
CINNAMON ROLL
cream cheese icing, served warm
single $6
two $10
STARTERS & SHARABLES
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BRUNCH NACHOS
tortilla chips, black beans, 6-cheese blend, pico de gallo, pickled picados, salsa roja, FxF crema
$16
add two fried eggs $4
add chicken tinga $6
add adobo cauliflower $5
add tofu scramble + plant-based garlic herb cheese spread (vegan) $4
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YUCA DISCO FRIES
crispy yuca, 6-cheese blend, chipotle gravy, pickled picados, herbs
$16
add fried egg $2
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COCTEL DE CAMARONES
poached shrimp, salsa roja, avocado, lime, crispy tostadas
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
FROM THE KITCHEN
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FxF CHURROS WAFFLE
vanilla cinnamon waffle, syrup & butter
single $9
duo $12
add fresh fruit, yogurt & granola $4
add caramelized sweet plantains $4
sub real maple syrup $3
dairy, vegetarian
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NY-STYLE B.E.C SANDWICH
two fried eggs, cheddar cheese, bacon, hard roll
$10
sub ham
sub tofu scramble + plant-based garlic herb cheese spread (vegan)
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AVOCADO TOAST
crushed avocado, pico de gallo, queso fresco, pickled onions, sourdough
$14
add a fried egg $2
add tofu scramble + plant-based garlic herb cheese spread (vegan) $2
add smoked salmon $6
add chopped bacon $3
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BUENOS DIAS TACOS
scrambled eggs, pico de gallo, ají verde, shaved radish, queso fresco, cilantro, corn tortillas
$15
sub tofu scramble + plant-based garlic herb cheese spread (vegan)
add chopped bacon $3
add chicken tinga $6
add adobo cauliflower $5
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BRUNCH BURRITO
tofu scramble, plant-based herb cheese spread, pinto beans, rice, adobo cauliflower, avocado, lime cumin slaw, pickled picados, ají verde + salsa roja, toasted pepitas
$16
sub scrambled eggs
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SWEET GUAVA & CREAM CHEESE CREPAS
guava, cream cheese, butter, brown sugar, fruit
$15
add caramelized sweet plantains $4
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SAVORY CHICKEN TINGA CREPAS
potato, egg, seasonal vegetables, goat feta, side salad
$18
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HUEVOS RANCHEROS
crispy tostones, black beans, salsa roja, pickled picados, avocado, 6-cheese blend, two eggs, lime cumin slaw
$18
sub tofu scramble + plant-based garlic herb cheese spread (vegan)
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NASHVILLE HOT CHICKEN & WAFFLES
crispy chicken, nashville hot sauce, vanilla cinnamon waffle, FxF crema, hot honey
$24
sub real maple syrup $3
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EGG & CHORIZO AREPA
arepa, scrambled eggs, crumbled chorizo, 6-cheese blend, pickled picados, ají verde
$16
add avocado $2
sub tofu scramble + plant-based garlic herb cheese spread (vegan)
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FXF SMASH BURGER
two smashed patties, 6-cheese blend, pickled picados, salsa golf, griddled bun
$20
add a fried egg $2
add bacon $3
add avocado $2
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CHIVITO STEAK & EGG SANDWICH
grilled & sliced top sirloin steak, bacon, ham, hard-boiled sliced egg, 6-cheese blend, salsa golf, pickled picados, pico de gallo, shredded lettuce, griddled hard roll
$22
add avocado $2
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CARIBBEAN CURRY SALAD BOWL
greens, scallions, cranberries, marcona almonds, red wine vinaigrette | choice of traditional chicken curry salad or plant-based chickpea curry salad
$19
Add fried egg $2
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SHRIMP LOUIE SALAD
poached shrimp, greens, tomatoes, radish, egg, cucumber, pickled onions, classic louie dressing
$26
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CARIBBEAN BRUNCH BOWL
adobo-roasted cauliflower, sofrito farro, coconut-creamed callaloo with roasted okra + potatoes, pickled picados, pico de gallo, toasted pepitas, salsa roja
$20
SIDES & ADD-ONS
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HARVEST OATMEAL BOWL
roasted seasonal fruit, toasted pepitas, maple syrup
$8
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YOGURT BOWL
plain yogurt, berries, granola
$8
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SOURDOUGH TOAST (2)
with butter & jam
$8
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CARAMELIZED SWEET PLANTAINS
$8
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SIDE OF BACON (4)
$8
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YUCA FRIES
$8
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SMOKED SWEET POTATO GRITS
$8
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FIRE FRIES
$6
LUNCH: WEDNESDAY thru FRIDAY
11:00am to 3:00pm
DINNER: WEDNESDAY thru SATURDAY
4:30pm to 9:00pm
We are closed for service between 3:00pm to 4:30pm
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
Download PDFSHAREABLES & SMALL PLATES
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FB BRUSSELS SPROUTS
crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds
$16
dairy, soy, tree nut, vegetarian
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MUSHROOM EMPANADAS
caramelized onions, plant-based garlic herb spread, truffle mayo dip
$15
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BAKED STREET CORN DIP
roasted street corn, chiles, cheese, served with tortilla chips
$16
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YUCA DISCO FRIES
crispy yuca, 6-cheese blend, chipotle gravy, pickled picados, herbs
$16
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COCTEL DE CAMARONES
poached shrimp, salsa roja, avocado, lime, crispy tostadas
$18
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FXF SMOKED CHICKEN WINGS
applewood smoked & crispy fried wings, tossed & sauced, tri-color baby carrots, FxF dip
six $14
dozen $24
choose your flavor:
FxF dry rub
nashville hot
ají verde
mole bbq
SNACKS
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KARRIGAN'S BISCUITS
two $8
four $12
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HOUSE POTATO CHIPS WITH FXF DIP
$8
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HOT & BLEU POTATO CHIPS
nashville hot sauce, blue cheese crumbles, crema drizzle
$10
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SMOKY WHITE BEAN DIP WITH CRUDITÉS
$10
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PAN DE ORO CHIPS WITH SALSA ROJA
$8
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PAN DE ORO CHIPS WITH GUACAMOLE
$14
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NACHO-STYLE PAN DE ORO CHIPS
black beans, 6-cheese blend, pickled picados, pico de gallo
$12
SOUPS & SALADS
salad & bowl additions: grilled chicken +7 | grilled salmon +10 | sirloin steak +14 | grilled shrimp +12-
CALDINHO DE FEIJÃO
black bean soup, pico de gallo | bowl served with rice, avocado, pico de gallo, lime
cup $7
bowl $14
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AMERICAN UP N DOWN ONION SOUP
up n down bourbon onion broth, caramelized onions, 6-cheese blend, pan rallado
$11
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HARTFORD GROWN MARKET
mixed greens, tomato, red peppers, cucumbers, white onion, blue cheese crumble, mustard vinaigrette
small $9
large $15
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TIJUANA KALE CAESAR
kale, tijuana caesar dressing, lime, oaxaca-cotija-quesadilla cheese blend, tajín pan rallado, toasted pepitas
small $11
large $16
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ROASTED BEET + FARRO
beets, farro, greens, oranges, oaxaca-cotija-quesadilla cheese blend, pepitas, pickled onions, mustard vinaigrette
small $13
large $18
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SHRIMP LOUIE
poached shrimp, greens, tomatoes, radish, egg, cucumber, pickled onions, classic louie dressing
$26
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CARIBBEAN CURRY SALAD BOWL
greens, scallions, cranberries, marcona almonds, red wine vinaigrette | choice of traditional chicken curry salad or plant-based chickpea curry salad | make it a sandwich on sourdough bread
$19
SANDWICHES & SUCH
burgers & sandwiches served with house chips & pickle | upgrade to lime cumin slaw +2, fire fries +3, soup +3, or side market salad +4-
ALL-AMERICAN SMASH BURGER
two 4 oz smashed patties, 6-cheese blend, lettuce, tomato, pickles, onions, special sauce, griddled bun
$19
add a patty $5
drop a patty -$5
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TACO PLATE
no mix & match | three tacos topped with lime cumin slaw, pickled picados, salsa roja; served with rice & beans | choose your protein: tinga chicken, pork carnitas, cauliflower asado
$18
blackened mahi mahi $4
mole bbq duck confit $6
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CURRY CHICKEN SALAD SANDWICH
chicken curry salad, greens, scallions, cranberries, marcona almonds, sourdough | sub plant-based chickpea curry salad
$19
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CHIVITO STEAK SANDWICH
grilled & sliced top sirloin, chopped bacon, ham, fried egg, 6-cheese blend, tomato, lettuce, salsa golf, telera roll
$22
add avocado $2
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NOLA MUFFALETTA SANDWICH
smoked ham, hot capicola, genoa salami, mortadella, provolone, FxF olive salad, red wine vinaigrette, telera roll
$19
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SMOKE & SPICE BURRITO
rice & beans, adobo cauliflower, lime cumin slaw, avocado, pickled picados, ají verde + salsa roja, toasted pepitas
$16
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HOLY MOLE CHICKEN AREPA
grilled chicken breast, mole bbq, smoked gouda, lime cumin slaw, crispy griddled arepa
$18
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NASHVILLE HOT SHRIMP PO’BOY
crispy fried shrimp, nashville hot sauce, shredded lettuce, tomato, pickled picados, telera roll
$19
SIMPLY GRILLED
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PICANHA STEAK
10 oz grilled & sliced picanha, FxF signature rub, served with coconut-creamed callaloo with roasted okra + potatoes | choice of butter, chimichurri, or ají verde
$38
add skewered grilled shrimp $12
sub yuca fries $2
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PORK TENDERLOIN
grilled & sliced, mojo marinated, FxF signature rub, served with coconut-creamed callaloo with roasted okra + potatoes | choice of butter, chimichurri, or ají verde
$26
add skewered grilled shrimp $12
sub yuca fries $2
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HALF CHICKEN
grilled, marinated in latin spices & FxF signature rub, served with coconut-creamed callaloo with roasted okra + potatoes | choice of butter, chimichurri, or ají verde
$26
add skewered grilled shrimp $12
sub yuca fries $2
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GRILLED SALMON
8 oz grilled salmon, FxF signature rub, served with coconut-creamed callaloo with roasted okra + potatoes | choice of butter, chimichurri, or ají verde
$30
add skewered grilled shrimp $12
sub yuca fries $2
SIGNATURE PLATES
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SMOKED STICKY RIBS
smoked pork baby back ribs, chipotle-agave glaze, ají verde, pickled onions, radish, fire fries, lime cumin slaw
$28
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BRAISED LAMB SHANK
slow-braised lamb shank, chipotle gravy, auyama-plantain purée, smoked sweet potato grits, crispy onion straws, gremolata
$38
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UP N DOWN MAHI MAHI
FxF seasoned pan-seared mahi mahi, red pepper up n down bourbon cream sauce, pickled picados, white rice
$30
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DUCK JAMBALAYA
pulled duck confit, duck sausage, creole-spiced rice, tomato, onions, peppers, celery, scallions, herbs, lemon, ají verde
$26
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CARIBBEAN CAULIFLOWER ASADO BOWL
adobo-roasted cauliflower, sofrito farro, coconut-creamed callaloo with roasted okra + potatoes, pickled picados, pico de gallo, toasted pepitas, salsa roja
$24
bowl additions:
grilled chicken $7
pork tenderloin $8
grilled shrimp $12
grilled salmon $10
picahna steak $19
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DOWNTOWN MAC & CHEESE
cavatappi pasta, six-cheese sauce, tajín pan rallado
$18
add fried nashville hot chicken, grilled chicken & bacon, or adobo cauliflower $7
add mole bbq duck confit $10
SIDES
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MAC & CHEESE
$9
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SWEET CARAMELIZED PLANTAINS
$8
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COCONUT-CREAMED CALLALOO
$9
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SEASONAL VEGETABLES
$7
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RICE & BEANS
$8
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SWEET POTATO GRITS
$7
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YUCA FRIES
$8
-
FIRE FRIES
$8
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LIME CUMIN SLAW
$5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
KIDS MENU
Available for ages 12 and under. Adults with kid appetites? Add $5.PICK YOUR MAIN:
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chicken:
Grilled Chicken Breast or Crispy Tenders
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Seafood:
Crispy Shrimp or Grilled Salmon
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pasta:
Mac & Cheese or Noodles with Butter
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sandwich:
Hamburger, Cheeseburger, or Grilled Cheese
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Tacos & Quesadillas
Chicken Quesadilla, Cheese Quesadilla, or Chicken Tacos
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Grilled Steak +3
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BREAKFAST & BRUNCH ONLY:
scrambled eggs
½ waffle
1 crepa with syrup & butter
PICK THREE SIDES:
-
Pick three:
Apple Slices, Orange Slices, Mixed Berries, Simple Salad, Green Beans, Carrot Sticks, Glazed Carrots, Sweet Brown Sugar Plantains, French Fries, White Rice, Beans, Raw Cucumbers, Potato Chips, Tortilla Chips
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BREAKFAST & BRUNCH ONLY:
toast
bacon
griddled ham
PICK YOUR DRINK:
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Choices:
Whole Milk, Lemonade, Apple Juice, Orange Juice, or Cranberry Juice
DESSERT
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FROZEN CITRUS MOUSSE
key lime, lemon, blood orange, pretzel crust, chantilly cream
$12
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GINGERSNAP CRANBERRY CURD TART
gingersnap tart shell, cranberry curd, torched meringue — vegan
$13
vegan
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CHOCOLATE BLOOD ORANGE CAKE
chocolate cake, blood orange curd, red velvet cremeux, chocolate ganache
$14
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CINNAMON BRIOCHE BREAD PUDDING
cream cheese creme anglaise, seasonal berries
$12
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SALTED CHOCOLATE CHUNK COOKIE SKILLET BAKE
house made vanilla ice cream, seasonal berries, miso caramel
$12
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SEASONAL SORBET
berries & mint — gluten free & vegan
$7
dairy free, gluten free, vegan
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Add Housemade Vanilla Bean Ice Cream ala mode to any dessert
$4
gluten free
DRINKS
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NIGHTRIDER
up n down rock and bourbon, espresso, cinnamon vanilla syrup, coffee liqueur, lemon zest
$13
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SHAKERATO MONTENEGRO
amaro montenegro, tuaca, espresso, fire syrup, black walnut bitters, nutmeg
$13
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GRASSHOPPER
cinnamon and vanilla infused averna, crème de cacao, crème de menthe, cream, white chocolate
$12
After Dinner Drinks
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RUM
Ron Zacapa #23 $16
Ron Zacapa XO $25
Diplomatico Reserva Exclusiva Rum $13
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WHISKEY/WHISKY
Colonels Cut 100 Proof $16
Angels Envy $16
Macallan 12 Sherry Oak $18
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CORDIALS/COGNAC/AMARO/PORT
Gran Marnier $12
Montenegro $12
Remy XO $35
Averna $12
Cockburn Tawny 10 $12
WEDNESDAY thru FRIDAY — 9:00 AM - 3:00 PM
SATURDAYS & SUNDAYS BRUNCH
10:00 AM - 3:00 PM
Ask about our freshly housemade baked goods, breakfast & lunch menus - all served in the cafe.
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
Download PDFCOFFEE
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DRIP
frog hollow blend | roaster: Circuit Coffee - Westfield, MA
In-House $3
Sm. $3
Lg. $4
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DECAF
more than enough | roaster: Those Guys - Pine Meadow, CT
Sm $3
Lg $4
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ICED
chilled bonnet | roaster: Circuit Coffee - Westfield, MA
Sm. $4
Lg. $5
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CAFÉ AU LAIT
drip coffee, steamed milk
Sm $4
Lg $5
ESPRESSO
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DOUBLE SHOT ESPRESSO
rich & full-bodied
$3
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LONG BLACK
espresso over hot water
$4
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AFFOGATO
espresso, vanilla gelato
$5
ESPRESSO & MILK
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CORTADO
equal parts espresso & steamed milk
$4
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CAPPUCCINO
espresso, steamed milk & a layer of foam
$5
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LATTE (HOT / ICED)
espresso, steamed milk
Sm $5
Lg $6
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DIRTY CHAI (HOT / ICED)
chai latte, shot of espresso
Sm $6
Lg $7
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MOCHA (HOT / ICED)
espresso, steamed milk, housemade mocha syrup
Sm $6
Lg $7
POUR OVER
Select local roasts available from some of our friends.-
FROG HOLLOW BLEND
roaster: Circuit Coffee - Westfield, MA process: washed & natural | tasting notes: milk chocolate, dried oranges, caramel
Sm $5
Lg $6
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BLUE MOUNTAIN (JAMAICA)
roaster: Ovelle Coffee - Hartford, CT | process: washed
Sm $7
Lg $13
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35 HANDS (INDIA)
roaster: Those Guys - Pine Meadow, CT process: washed & natural | tasting notes: warming spices, apple, molasses
Sm $5
Lg $6
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BAILIWICK (COLOMBIA)
roaster: Those Guys - Pine Meadow, CT process: washed | tasting notes: blood orange, brown sugar, buttery
Sm $6
Lg $7
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LAS TORRES (COSTA RICA)
roaster: Circuit Coffee - Westfield, MA process: black honey | tasting notes: chocolate covered strawberry, pineapple
Sm $5
Lg $6
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NATURAL TALENTS (COLOMBIA)
roaster: Those Guys - Pine Meadow, CT process: natural | tasting notes: jolly rancher, gummy bears, dark chocolate
Sm $5
Lg $6
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COLLABORATE & GRIND (JAMAICA, KENYA)
roaster: Ovelle Coffee - Hartford, CT process: washed | tasting notes: citrus, berries, stone fruit
Sm $7
Lg $10
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OFF THE RAILS (MEXICO)
roaster: Those Guys - Pine Meadow, CT process: washed | tasting notes: cacao, pipe tobacco, hazelnut
Sm. $5
Lg. $6
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OVER THE DEEP (BRAZIL)
roaster: Circuit Coffee - Westfield, MA process: natural | tasting notes: dark chocolate, big body, smoke
Sm. $5
Lg. $6
SEASONAL SPECIALTIES
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PUMPKIN SPICE LATTE
espresso, steamed milk, pumpkin spice syrup, cinnamon (harvest cold foam, if iced)
Sm. $6
Lg. $7
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BANANA BREAD LATTE
espresso, steamed milk, banana bread syrup (fire cold foam, if iced)
Sm. $6
Lg. $7
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CARROT CAKE LATTE
espresso, steamed milk, carrot cake syrup (cream cheese cold foam, if iced)
Sm. $6
Lg. $7
OTHER CAFÉ DRINKS
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CHAI LATTE
spiced tea, steamed milk
Sm $5
Lg $6
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MATCHA LATTE
ceremonial-grade matcha, steamed milk
Sm $5
Lg $6
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S’MORES HOT CHOCOLATE
toasted marshmallow syrup, housemade mocha syrup, steamed milk
Sm $4
Lg $5
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HOT TEA
flavors: english breakfast, oolong, moroccan mint, china green jade, lemon chamomile
$3
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LAVENDER LEMONADE
housemade lemonade infused with lavender
$4
-
LONDON FOG
earl grey tea, steamed milk, vanilla
Sm $4
Lg $5
EXTRAS
-
FLAVORS ADD ONS
vanilla, caramel, fire (cinnamon & vanilla), toasted marshmallow, or honey
$0.75
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ALTERNATIVE MILKS
oat, almond, or coconut
$0.50
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COLD FOAM
housemade sweet cold foam
$0.50
Wednesday thru Saturday
4:30 - 6:00 PM & 8:00 - 9:00 PM
Only in the BAR / TAVERN area & the PATIO
(eat-in only)
Please note: Happy Hour is not available on Show/Event nights or holidays.
Download PDFHH SNACKS
-
Wed & Thurs Only: $1 OYSTERS
only available on wednesday & thursday. available in all restaurant dining rooms.
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Wed & Thurs Only: $2 SHRIMP COCKTAIL
only available on wednesday & thursday. available in all restaurant dining rooms.
-
HOUSE POTATO CHIPS
with FxF dip $4
buffalo style: buffalo sauce, blue cheese crumbles, FxF dip drizzle $5
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SMOKY WHITE BEAN DIP
served with vegetable crudites
$5
-
PAN DE ORO TORTILLA CHIPS
with salsa roja & pico de gallo $4
with pepita & cilantro guacamole $7
nacho style: black beans, 6-cheese blend, pickled picados, pico de gallo $6
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KARRIGAN’S BISCUITS
our famous buttermilk biscuits with seasonal compound butter and hot honey
two for $4
HH DRINKS
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FxF OLD FASHIONED
up n down rock and bourbon
$9
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HARVEST OLD FASHIONED
nutmeg, ginger, clove, cinnamon
$9
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FxF MULE
choose a base spirit: vodka, gin, tequila, bourbon or rum, lime and ginger beer. add a flavor: rhubarb, fig or blood orange
$9
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FXF MARGARITA
tequila, triple sec, lime, agave. add a flavor: rhubarb, fig, or blood orange
$9
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FXF MOJITO
rum, lime, mint, bubbles. add a flavor: rhubarb, fig, or blood orange
$9
-
SIGNATURE MOCKTAILS
choose from: Baked Apple, Pomegranate Mule, Forged in Color, or Give Me My Roses
$8
-
SEASONAL SANGRIA
ask about our current offering
$8
-
HOUSE WINE
red or white
$7
-
FxF LAGER
A Fire by Forge exclusive! Mexican-style lager featuring flaked corn, lime and grapefruit by Alvarium.
$5
WEDNESDAY thru SATURDAY
11:00 AM - 9:00 PM
Sunday Brunch — 10:00 AM - 3 PM
Please note: we are closed for service between 3 pm to 4:30 pm
LIBATIONS
FIRE BY FORGE FAVORITES
-
FxF OLD FASHIONED
up n down rock and bourbon
$13
up n smoke $1
-
SPICED OLD FASHIONED
nutmeg, ginger clove, cinnamon
$13
up n smoke $1
-
NIGHTRIDER MARTINI
up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist
$13
-
ROSIE PALOMA
tequila, grapefruit, grapefruit sparkling, pomegranate-rose foam. (Not Vegan Friendly)
$13
-
WHEATON UP
vodka, olive juice, sriracha blue cheese stuffed olives, dry vermouth
$13
make it hot & dirty $1
-
SEASONAL SANGRIA
glass $11
750 ml $35
SEASONAL SELECTIONS
-
VELVET PRELUDE
applejack brandy, irish cream, pumpkin spice fruitful, grated nutmeg
$13
-
FUEGO DE POMAR
cachaça, hot honey, apple cider, lemon
$13
-
OAK & DREAMS
aged gin, rhubarb fruitful, mint, lemon, pomegranate, grated nutmeg
$13
-
ORCHARD WHISPER
fernet, spiced pear liqueur, lemon, maple syrup
$14
-
THE PERFECT 'PEAR-ING'
pisco alamo, pear nectar, lemon, simple, merlot float, cinnamon powder, cardamom bitters
$13
BRUNCH
-
BLOODY MARY OF THE WEEK
mixologist’s choice, seasonally prepared
$13
-
THE CAPITOL OLD FASHIONED
up n down rock and bourbon
$13
up n smoke $1
-
THE NUTMEGGER OLD FASHIONED
nutmeg, ginger clove, cinnamon
$13
up n smoke $1.50
-
CAN I KICK IT
litchfield blueberry vodka, lime, vanilla, cinnamon, ginger beer
$13
-
MIMOSA
classic or mango orange foam
$10
-
BILLINGS FORGE SPRITZ
vodka, lavender lemonade, sparkling grapefruit, prosecco
$13
-
RHODE ISLAND BREAKFAST
up n down rock and bourbon, espresso, cinnamon, vanilla, coffee liqueur, oat milk, biscotti
$13
-
NIGHTRIDER MARTINI
up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist
$13
-
THE ROSE OF CAPILLA
tequila, sparkling grapefruit, lime, agave, pomegranate-rose foam
$13
-
HARTFORD 75
gin, chamomile, cardamom, lemon, prosecco
$13
-
SEASONAL SANGRIA
glass $11
750 ml $35
SWEET LIBATIONS
-
SHAKERATO MONTENEGRO
amaro montenegro, tuaca, espresso, fire syrup, black walnut bitters, nutmeg
$13
-
GRASSHOPPER
cinnamon and vanilla infused averna, crème de cacao, crème de menthe, cream, white chocolate
$12
NO ABV
-
BAKED APPLE
apple, lemon, brown sugar, nutmeg, clove, smoke
$12
-
POMEGRANATE MULE
pomegranate, cinnamon, vanilla, lime, ginger beer
$12
-
ZERO PROOF, ALL FIRE
zero proof gin, sage, lemon, hot honey
$12
-
COZY BLANKET
zero proof tequila, fire syrup, lime, ginger beer
$12
WINE
Available by the 6oz or 9oz glass and by the bottle.Reds
-
EOS MERLOT
California
6 oz $9
9 oz $14
Bottle $35
-
BONANZA CABERNET SAUVIGNON
California
6 oz $10
9 oz $15
Bottle $40
-
BANSHEE CABERNET SAUVIGNON
Sonoma County
6 oz $14
9 oz $20
Bottle $54
-
PIATTELLI RESERVE MALBEC
Mendoza, Argentina
6 oz $10
9 oz $14
Bottle $40
-
FIRESTEED PINOT NOIR
Oregon
6 oz $12
9 oz $17
Bottle $46
-
KULETO ESTATE FROG PRINCE RED BLEND
North Coast, CA
6 oz $13
9 oz $19
Botte $50
Whites, Roses & Sparklings
-
ARGENTO MINIMALISTA PINOT GRIGIO
Mendoza, Argentina
6 oz $9
9 oz $13
Bottle $35
-
FIRESTONE SAUVIGNON BLANC
Santa Ynez Valley, CA
6 oz $9
9 oz $13
Bottle $35
-
JOEL GOTT CHARDONNAY
California
6 oz $10
9 oz $15
Bottle $40
-
MER SOLIEL CHARDONNAY
Monterey County, CA
6 oz $14
9 oz $20
Bottle $54
-
CHARLES AND CHARLES ROSE
Columbia Valley, WA
6 oz $9
9 oz $13
Bottle $40
-
KUNG FU GIRL REISLING
Columbia Valley, WA
6 oz $10
9 oz $15
Bottle $38
-
SEASONAL SANGRIA
ask about our current selection
glass $9.95
750 ml $34.95
Beers on Tap
-
ALVARIUM FIRE BY FORGE LAGER
Lager · 5.2% · New Britain, CT
$6
-
FAT ORANGE CAT BABY KITTENS
Hazy IPA · 6.5% · North Haven, CT
$7
-
FAT ORANGE CAT CHONKY
Double IPA · 8% · North Haven, CT
$8
-
ALVARIUM HEDWIG FESTBIER
Festbier / Lager · 5.2% · New Britain, CT
$6
-
ALVARIUM MCCLOUD
Dry Irish Stout · 4.6% · New Britain, CT
$6
-
BLAKE’S AMERICAN APPLE CIDER
Hard Cider · 8% · Armada, MI
$7
SELECT WINES
Available by the bottle only.Reds
-
CHARLES SMITH BOOM BOOM SYRAH
Washington State
Bottle $50
-
KEN WRIGHT CELLARS PINOT NOIR
Willamette Valley, Oregon
Bottle $60
-
DECOY MERLOT LIMITED
Alexander Valley, CA
Bottle $60
-
JUSTIN CABERNET SAUVIGNON
Paso Robles, CA
Bottle $61
-
RED SCHOONER VOYAGE MALBEC
California
Bottle $65
-
THE PRISONER RED BLEND
Napa Valley, CA
Bottle $120
-
JOSEPH PHELPS CABERNET SAUVIGNON
Napa Valley, CA
Bottle $225
-
CAYMUS CABERNET SAUVIGNON
Napa Valley, CA
Bottle (liter) $140
Whites, Roses & Sparklings
-
WESTERN CT HIGHLANDS ESTATE ROSE
Hawk Ridge Winery, Watertown, CT
Bottle $42
-
BODEGA GARZON ALBARINO
Uruguay
Bottle $52
-
EROICA RIESLING (CHATEAU STE MICHELLE)
Washington
Bottle $60
-
GROTH SAUVIGNON BLANC
Napa Valley, CA
Bottle $90
-
DECOY BRUT CUVEE
St. Helena, CA
Bottle $40
-
KING ESTATE BRUT CUVEE
Willamette Valley, OR
Bottle $81
-
IRON HORSE RUSSIAN CUVEE
Russian River Valley, CA
$100
Our Show Night Menu is thoughtfully crafted for guests who are headed to a performance after dinner and need a meal that’s both delicious and timely. This prix fixe menu features a selection of our quickest yet most flavorful dishes, ensuring you get a full dining experience without rushing to get to your show.
Download PDFTo promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.