Menus
Pan-American Inspired Cuisine
Pan-American is a term that refers to "all the Americas" -- ranging from North America, Central America, and South America. This concept reflects the diverse cultures and influences of our Frog Hollow neighborhood, as well as the backgrounds of many of our culinary trainees.
We source the highest quality fresh, local, and sustainable produce, meats, fish, cheeses and other ingredients.
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED ON AVAILABILITY & MARKET CONDITIONS.
READ ABOUT OUR 19% EQUITY & BENEFITS SERVICE CHARGE HERE.
Click here for Allergy & Special Dietary Needs Menus- BREAKFAST
- SAT & SUN BRUNCH
- LUNCH & DINNER
- KIDS MENU
- DESSERT
- CAFÉ
- HAPPY HOUR
- BAR
- SHOW NIGHT
- About our Benefits & Equity Service Charge
TUESDAY thru FRIDAY — 9:00 AM - 11:00 AM
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
Download PDFCAFE BREAKFAST
-
NY-STYLE BEC SANDWICH
served with two fried eggs, cheddar cheese, applewood smoked bacon, hard roll
$9
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PLANT-BASED “EGG” SANDWICH
plant-based JUST egg, plant-based bacon, garlic herb spread, hard roll
$10
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ASSORTED BAKED GOODS — MKT
baked in-house, varies daily. ask about today’s selection of baked goods from The Bakeshop
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FxF WAFFLE
graham cracker waffle, syrup & butter
single $9
duo $12
add fresh fruit, yogurt & granola $4
sub real maple syrup $3
dairy, vegetarian
-
AVOCADO TOAST
crushed avocado, pico de gallo, queso fresco, pickled onions, sourdough
$14
add a fried egg $2
add smoked salmon $6
-
SMOKED SALMON TOAST
smoked salmon, sourdough, garlic herb cream spread, everything bagel seasoning, sliced hard boiled egg
$17
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MUSHROOM TOAST
seared mushrooms, garlic herb spread, greens, sourdough
$16
add a jammy egg $2
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CHICKEN & WAFFLES
fried crispy chicken tenders, graham cracker waffle, sweet & spicy sauce, syrup
$24
sub real maple syrup $3
-
10-GRAIN HOT CEREAL BLUEBERRY CRISP
10-grain cereal, blueberries, granola, maple syrup
$9
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YOGURT BOWL
plain yogurt, berries, granola
$8
add agave syrup
-
HARVEST OATMEAL BOWL
roasted butternut squash, apples, cranberries, pepitas, maple syrup
$8
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COTTAGE CHEESE BOWL
fresh berries, granola
$8
-
FXF SOURDOUGH TOAST
$4 per each
add butter & jam $3
sub pepita butter $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
Saturdays & Sundays — 10:00 AM - 3:00 PM
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
Download PDFFROM THE BAKE SHOP
-
FxF WAFFLE
graham cracker waffle, syrup & butter
single $9
duo $12
add fresh fruit, yogurt & granola $4
sub real maple syrup $3
dairy, vegetarian
-
PUMPKIN BREAD FRENCH TOAST
cream cheese glaze, candied walnuts, whipped cream, syrup
$15
sub real maple syrup $3
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CINNAMON ROLL
cream cheese icing, served warm
single $6
two $10
TOASTS & BOWLS
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JAMMY EGG MARKET SALAD
two jammy eggs, romaine, iceberg, tomato, red peppers, radish, white onion, blue cheese crumbles, mustard vinaigrette
$17
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SMOKED SALMON TOAST
smoked salmon, sourdough, garlic herb cream spread, everything bagel seasoning, sliced hard boiled egg
$17
-
AVOCADO TOAST
crushed avocado, pico de gallo, queso fresco, pickled onions, sourdough
$14
add a fried egg $2
add smoked salmon $6
-
MUSHROOM TOAST
seared mushrooms, garlic herb spread, greens, sourdough
$16
add a jammy egg $2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
FROM THE KITCHEN
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CHORIZO CRISPY EGGS
two chorizo wrapped crispy fried eggs, panko bread crumbs, chipotle hollandaise, side salad
$17
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TORTILLA ESPAÑOLA
potato, egg, seasonal vegetables, goat feta, side salad
$16
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CHICKEN & WAFFLES
crispy fried chicken, graham cracker waffle, sweet & spicy sauce, syrup
$24
sub real maple syrup $3
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SHRIMP & GRITS
iron skillet seared shrimp, mexican oregano, garlic, orange butter, smoked sweet potato grits
$25
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CHIVITO STEAK & EGG SANDWICH
grilled & sliced pub steak, ham, bacon, fried egg, salsa golf, lettuce, tomato, griddled hoagie
$20
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ALL-AMERICAN SMASH BURGER
two angus patties, cheddar cheese, lettuce, tomato, onion, pickles, special sauce
$19
add a fried egg $2
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BISCUITS & GRAVY
karrigan’s biscuits, chorizo gravy
$17
Add fried egg $2
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PLANT-BASED “CRAB” CAKE
pan seared nori, garbanzo beans, old bay & artichoke “crab” cake, lemon & furikake aioli
$17
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BUENOS DIAS TACOS
scrambled eggs, pico de gallo, ají verde, shaved radish, queso fresco, cilantro, corn tortillas | sub plant-based JUST egg
$15
add applewood smoked bacon $2
add plant-based bacon $2
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GOLDEN STATE SUNRISE BURRITO
JUST egg scramble, plant-based bacon, fire fries, garlic herb plant-based cheese, pico de gallo, spicy vegan mayo
$14
add avocado $2
LUNCH: TUESDAY thru FRIDAY
11:00am to 3:00pm
DINNER: TUESDAY thru SATURDAY
4:30pm to 9pm
We are closed for service between 3pm to 4:30pm
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
Download PDFSHAREABLES & STARTERS
-
FB BRUSSELS SPROUTS
crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds
$16
dairy, soy, tree nut, vegetarian
-
KARRIGAN'S BISCUITS
seasonal compound butter, local honey
$7
dairy, wheat, vegetarian
-
AGAVE CHIPOTLE HUMMUS
roasted corn & black bean salsa, ají verde, crudités, tortilla chips, smoked paprika
$14
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MUSHROOM EMPANADAS
caramelized onions, plant-based garlic herb spread, truffle mayo dip
$15
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SHRIMP OREGANATA
iron skillet seared shrimp, mexican oregano, garlic, orange butter, sourdough toast
$18
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FXF SMOKED CHICKEN WINGS
applewood smoked & crisp-fried wings, tossed & sauced, tri-color baby carrots, FxF dip
six $14
dozen $24
choose your flavor:
FxF dry rub
ají verde
classic buffalo
mole bbq
SOUPS & SALADS
salad additions: grilled chicken +6 | salmon +9 | sirloin steak +10 | grilled shrimp +9 | plant-based “crab” cakes +6-
PUMPKIN–SWEET CORN BISQUE
guajillo, coconut milk, toasted pepitas, chili crisp
$8
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SANCOCHO
chicken stew, root veg, plantains, rice, avocado, lime
$15
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MARKET SALAD
romaine, iceberg, tomato, red peppers, radish, white onion, blue cheese crumble, mustard vinaigrette
$15
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STREET CORN SALAD
romaine, iceberg, roasted corn & black bean salsa, pickled onion, jalapeño, queso fresco, tortilla chips, lime-cumin vinaigrette, tajín
$17
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OUR FAMOUS CURRY SALAD
mixed greens, red wine vinaigrette, cranberries, marcona almonds | choice of traditional chicken curry salad or plant-based chickpea curry salad
$17
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HARVEST COBB SALAD
romaine, iceberg, dried cranberries, farro, roasted butternut, apple, chopped egg, mustard vinaigrette
$17
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PITTSBURGH SALAD
greens, tomato, red pepper, onion, blue cheese, bacon, fire fries, FxF ranch
$17
BURGERS & HANDHELDS
burgers & sandwiches served with house chips & pickle | upgrade to lime cilantro broccoli slaw +2, fries +2, fire fries +3, soup +3, or side market salad +3-
ALL-AMERICAN SMASH BURGER
two angus patties, cheddar cheese, shredded lettuce, tomato, onion, pickles, special sauce
$19
add sautéed mushrooms $3
add sunny side egg $3
bacon $3
avocado $3
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MAHI MAHI TACO PLATE
ají verde, grilled pineapple salsa, cilantro, onion, served with rice & beans | sub bbq mushrooms
two $18
three $22
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CURRY CHICKEN SALAD SANDWICH
chicken curry salad, arugula, sourdough | sub plant-based chickpea curry salad
$17
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GARDEN WRAP
agave chipotle hummus, roasted corn & black bean salsa, ají verde, pickled vegetables, cilantro, spinach-herb wrap
$15
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HOLY MOLE CHICKEN SANDWICH
grilled chicken, mole bbq, cheddar cheese, pickles, crispy onions, griddled roll
$17
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NOLA SHRIMP PO’BOY
crispy fried shrimp, FxF sweet & spicy sauce, shredded lettuce, pickled onions, tomato, pickles, hoagie
$18
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SEATTLE DOG
all beef Kobe hot dog, cream cheese, mustard, sriracha, pickled jalapeños, pickled onions, griddled bun
single $14
double $19
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OPEN-FACED STEAK SANDWICH
sliced sirloin, fig jam, blue cheese, arugula, pickled onion, grilled sourdough
$21
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SANFRAN MUSHROOM BÁNH MÌ
bbq mushrooms, pickled vegetables, white onions, cilantro, sriracha mayo, griddled roll
$15
MAIN PLATES
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BRAISED BEEF SHOULDER
chipotle gravy, smoked sweet potato grits, roasted carrots, mushrooms & tomatoes
$30
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MILANESA DE POLLO
breaded chicken cutlet, roasted tomato-pumpkin sauce, queso stracciatella, crispy sage, seasonal vegetables
$26
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CHIFA MAHI MAHI
banana-leaf steamed mahi mahi, ginger scallion sauce, chuka dashi, chili crisp, charred broccolini, roasted tomatoes, crispy purple peruvian potatoes
$29
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SMOKED STICKY RIBS
smoked pork baby back ribs, chipotle-agave glaze, ají verde, pickled onions, radish, fire fries, lime cilantro broccoli slaw
$27
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BRONZED SALMON
FxF rub, warm farro salad, butternut squash purée, roasted red pepper sauce
$29
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ROASTED VEGETABLE RAVIOLI
roasted tomato sauce, confit yellow tomatoes, plant-based garlic herb cheese
$26
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DOWNTOWN MAC & CHEESE
cavatappi pasta, 4-cheese sauce, toasted crumb topping
$19
add fried buffalo chicken, grilled chicken & bacon, bbq mushrooms $5
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PLANT-BASED “CRAB” CAKES
nori, chickpea, artichoke cakes, preserved lemon & furikake aioli, seasonal vegetables
$26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
SIDES
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FIRE FRIES
$7
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SEASONAL VEGETABLES
$6
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WARM FARRO SALAD
$6
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RICE & BEANS
$5
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BROCCOLI SLAW
$5
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SIDE MARKET SALAD
$8
KIDS MENU
Available for ages 12 and under. Adults with kid appetites? Add $5. All selections are $10 and come with a choice of fries or fruit, soft drink, and a scoop of ice cream for dessert.-
FXF CHICKEN FINGERS
house cut and breaded
$10
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MAC & CHEESE
classic and delicious
$10
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CHEESE QUESADILLA
cheddar cheese, griddled tortilla, side of pico de gallo
$10
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CHICKEN TACO
grilled chicken, ranchero sauce, pickled slaw
$10
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FXF BURGER
beef patty, choice of cheese, lettuce, tomato, side of fancy sauce
$10
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PLAIN HOT DOG
$10
DESSERT
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FROZEN CITRUS MOUSSE
key lime, lemon, blood orange, pretzel crust, chantilly cream
$12
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PINK PEPPERCORN CHOCOLATE PUMPKIN MOUSSE CAKE
pumpkin cake, pink peppercorn dark chocolate mousse, chocolate ganache, pomegranate molasses, candied pepitas — gluten free & vegan
$12
gluten free, vegan
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BASQUE CHEESECAKE BRÛLÉE
apple cranberry coulis
$12
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SWEET POTATO COBBLER
parsley & thyme crust, sweet potato filling, topped with vanilla ice cream
$12
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MOLTEN S’MORES
housemade marshmallow, cinnamon-graham cracker ice cream, chocolate hazelnut ganache, hazelnut-graham cracker crumble
$12
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SEASONAL SORBET
berries & mint — gluten free & vegan
$7
dairy free, gluten free, vegan
-
Add Housemade Vanilla Bean Ice Cream ala mode to any dessert
$4
gluten free
DRINKS
-
NIGHTRIDER
up n down rock and bourbon, espresso, cinnamon vanilla syrup, coffee liqueur, lemon zest
$13
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CARAJILLO
rum, licor 43, espresso, orange
$13
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GRASSHOPPER
cinnamon and vanilla infused averna, crème de cacao, crème de menthe, cream, white chocolate
$12
After Dinner Drinks
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RUM
Ron Zacapa #23 $16
Ron Zacapa XO $25
Diplomatico Reserva Exclusiva Rum $13
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WHISKEY/WHISKY
Colonels Cut 100 Proof $16
Angels Envy $16
Macallan 12 Sherry Oak $18
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CORDIALS/COGNAC/AMARO/PORT
Gran Marnier $12
Montenegro $12
Remy XO $35
Averna $12
Cockburn Tawny 10 $12
TUESDAY thru FRIDAY — 9:00 AM - 3:00 PM
SATURDAYS & SUNDAYS BRUNCH
10:00 AM - 3:00 PM
Ask about our freshly housemade baked goods, breakfast & lunch menus - all served in the cafe.
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
Download PDFCOFFEE
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DRIP
frog hollow blend | roaster: Circuit Coffee - Westfield, MA
In-House $3
Sm. $3
Lg. $4
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DECAF
more than enough | roaster: Those Guys - Pine Meadow, CT
Sm $3
Lg $4
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ICED
chilled bonnet | roaster: Circuit Coffee - Westfield, MA
Sm. $4
Lg. $5
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CAFÉ AU LAIT
drip coffee, steamed milk
Sm $4
Lg $5
ESPRESSO
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DOUBLE SHOT ESPRESSO
rich & full-bodied
$3
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LONG BLACK
espresso over hot water
$4
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AFFOGATO
espresso, vanilla gelato
$5
ESPRESSO & MILK
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CORTADO
equal parts espresso & steamed milk
$4
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CAPPUCCINO
espresso, steamed milk & a layer of foam
$5
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LATTE (HOT / ICED)
espresso, steamed milk
Sm $5
Lg $6
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DIRTY CHAI (HOT / ICED)
chai latte, shot of espresso
Sm $6
Lg $7
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MOCHA (HOT / ICED)
espresso, steamed milk, housemade mocha syrup
Sm $6
Lg $7
POUR OVER
Select local roasts available from some of our friends.-
FROG HOLLOW BLEND
roaster: Circuit Coffee - Westfield, MA process: washed & natural | tasting notes: milk chocolate, dried oranges, caramel
Sm $5
Lg $6
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BLUE MOUNTAIN (JAMAICA)
roaster: Ovelle Coffee - Hartford, CT | process: washed
Sm $7
Lg $13
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35 HANDS (INDIA)
roaster: Those Guys - Pine Meadow, CT process: washed & natural | tasting notes: warming spices, apple, molasses
Sm $5
Lg $6
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BAILIWICK (COLOMBIA)
roaster: Those Guys - Pine Meadow, CT process: washed | tasting notes: blood orange, brown sugar, buttery
Sm $6
Lg $7
-
LAS TORRES (COSTA RICA)
roaster: Circuit Coffee - Westfield, MA process: black honey | tasting notes: chocolate covered strawberry, pineapple
Sm $5
Lg $6
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NATURAL TALENTS (COLOMBIA)
roaster: Those Guys - Pine Meadow, CT process: natural | tasting notes: jolly rancher, gummy bears, dark chocolate
Sm $5
Lg $6
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COLLABORATE & GRIND (JAMAICA, KENYA)
roaster: Ovelle Coffee - Hartford, CT process: washed | tasting notes: citrus, berries, stone fruit
Sm $7
Lg $10
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OFF THE RAILS (MEXICO)
roaster: Those Guys - Pine Meadow, CT process: washed | tasting notes: cacao, pipe tobacco, hazelnut
Sm. $5
Lg. $6
-
OVER THE DEEP (BRAZIL)
roaster: Circuit Coffee - Westfield, MA process: natural | tasting notes: dark chocolate, big body, smoke
Sm. $5
Lg. $6
SEASONAL SPECIALTIES
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PUMPKIN SPICE LATTE
espresso, steamed milk, pumpkin spice syrup, cinnamon (harvest cold foam, if iced)
Sm. $6
Lg. $7
-
BANANA BREAD LATTE
espresso, steamed milk, banana bread syrup (fire cold foam, if iced)
Sm. $6
Lg. $7
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CARROT CAKE LATTE
espresso, steamed milk, carrot cake syrup (cream cheese cold foam, if iced)
Sm. $6
Lg. $7
OTHER CAFÉ DRINKS
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CHAI LATTE
spiced tea, steamed milk
Sm $5
Lg $6
-
MATCHA LATTE
ceremonial-grade matcha, steamed milk
Sm $5
Lg $6
-
S’MORES HOT CHOCOLATE
toasted marshmallow syrup, housemade mocha syrup, steamed milk
Sm $4
Lg $5
-
HOT TEA
flavors: english breakfast, oolong, moroccan mint, china green jade, lemon chamomile
$3
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LAVENDER LEMONADE
housemade lemonade infused with lavender
$4
-
LONDON FOG
earl grey tea, steamed milk, vanilla
Sm $4
Lg $5
EXTRAS
-
FLAVORS ADD ONS
vanilla, caramel, fire (cinnamon & vanilla), toasted marshmallow, or honey
$0.75
-
ALTERNATIVE MILKS
oat, almond, or coconut
$0.50
-
COLD FOAM
housemade sweet cold foam
$0.50
Tuesday thru Friday
4:30 - 6:00 PM
***WEDNESDAY> Extended Happy Hour >> 4:30pm to close***
Only in the BAR / TAVERN area & the PATIO
(eat-in only)
Please note: Happy Hour is not available on Show/Event nights or holidays.
Download PDFHH FOOD
-
TUESDAY: HALF-PRICE WINGS
only available on Tuesdays, 4:30 to close choose your style: FxF dry rub | classic buffalo | ají verde | mole bbq
six $7
dozen $12
-
WEDNESDAY: ALL-NIGHT HAPPY HOUR
only available on Wednesdays, 4:30 pm to close
-
THURSDAY: BUCK-A-SHUCK OYSTERS
only available on Thursdays, 4:30 pm until we run out
each $1
-
SEATTLE DOG
one hot dog, cream cheese, mustard, sriracha, pickled jalapeños, pickled onions, griddled bun
$9
-
KARRIGAN’S BISCUITS
buttermilk biscuits, seasonal compound butter
-
BUFFALO POTATO CHIPS
housemade chips, buffalo sauce, blue cheese crumbles
-
WILD MUSHROOM EMPANADA
wild mushrooms, caramelized onions, garlic herb spread, truffle mayo dip
-
FB BRUSSELS SPROUTS
tamari soy caramel, marcona almonds
-
PUMPKIN–SWEET CORN BISQUE
guajillo, coconut, toasted pepitas, chili crisp
-
ONE TACO
onion, cilantro, salsa roja | choose: mole chicken, mahi mahi, or bbq mushrooms
-
PLANT-BASED “CRAB” CAKE
pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli
one for $6, three for $15
HH DRINKS
-
FxF OLD FASHIONED
up n down rock and bourbon
$9
-
HARVEST OLD FASHIONED
nutmeg, ginger, clove, cinnamon
$9
-
FxF MULE
choose a base spirit: vodka, gin, tequila, bourbon or rum, lime and ginger beer. add a flavor: rhubarb, fig or blood orange
$9
-
FXF MARGARITA
tequila, triple sec, lime, agave. add a flavor: rhubarb, fig, or blood orange
$9
-
FXF MOJITO
rum, lime, mint, bubbles. add a flavor: rhubarb, fig, or blood orange
$9
-
SIGNATURE MOCKTAILS
choose from: Baked Apple: apple, lemon, brown sugar, nutmeg, clove, smoke | Pomegranate Mule: pomegranate, cinnamon, vanilla, lime, ginger beer | Zero Proof - All Fire: zero proof gin, sage, lemon, hot honey or Cozy Blanket: zero proof tequila, fire syrup, lime, ginger beer
$8
-
SEASONAL SANGRIA
ask about our current offering
$8
-
HOUSE WINE
red or white
$7
-
FxF LAGER
A Fire by Forge exclusive! Mexican-style lager featuring flaked corn, lime and grapefruit by Alvarium.
$5
Tuesday thru Saturday
11:00 AM - 9:00 PM
Sunday Brunch — 10:00 AM - 3 PM
Please note: we are closed for service between 3 pm to 4:30 pm
LIBATIONS
FIRE BY FORGE FAVORITES
-
FxF OLD FASHIONED
up n down rock and bourbon
$13
up n smoke $1
-
SPICED OLD FASHIONED
nutmeg, ginger clove, cinnamon
$13
up n smoke $1
-
NIGHTRIDER MARTINI
up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist
$13
-
ROSIE PALOMA
tequila, grapefruit, grapefruit sparkling, pomegranate-rose foam. (Not Vegan Friendly)
$13
-
WHEATON UP
vodka, olive juice, sriracha blue cheese stuffed olives, dry vermouth
$13
make it hot & dirty $1
-
SEASONAL SANGRIA
glass $11
750 ml $35
SEASONAL SELECTIONS
-
VELVET PRELUDE
applejack brandy, irish cream, pumpkin spice fruitful, grated nutmeg
$13
-
FUEGO DE POMAR
cachaça, hot honey, apple cider, lemon
$13
-
OAK & DREAMS
aged gin, rhubarb fruitful, mint, lemon, pomegranate, grated nutmeg
$13
-
ORCHARD WHISPER
fernet, spiced pear liqueur, lemon, maple syrup
$14
-
THE PERFECT 'PEAR-ING'
pisco alamo, pear nectar, lemon, simple, merlot float, cinnamon powder, cardamom bitters
$13
BRUNCH
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BLOODY MARY OF THE WEEK
mixologist’s choice, seasonally prepared
$13
-
THE CAPITOL OLD FASHIONED
up n down rock and bourbon
$13
up n smoke $1
-
THE NUTMEGGER OLD FASHIONED
nutmeg, ginger clove, cinnamon
$13
up n smoke $1.50
-
CAN I KICK IT
litchfield blueberry vodka, lime, vanilla, cinnamon, ginger beer
$13
-
MIMOSA
classic or mango orange foam
$10
-
BILLINGS FORGE SPRITZ
vodka, lavender lemonade, sparkling grapefruit, prosecco
$13
-
RHODE ISLAND BREAKFAST
up n down rock and bourbon, espresso, cinnamon, vanilla, coffee liqueur, oat milk, biscotti
$13
-
NIGHTRIDER MARTINI
up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist
$13
-
THE ROSE OF CAPILLA
tequila, sparkling grapefruit, lime, agave, pomegranate-rose foam
$13
-
HARTFORD 75
gin, chamomile, cardamom, lemon, prosecco
$13
-
SEASONAL SANGRIA
glass $11
750 ml $35
SWEET LIBATIONS
-
CARAJILLO
rum, licor 43, espresso, orange
$13
-
GRASSHOPPER
cinnamon and vanilla infused averna, crème de cacao, crème de menthe, cream, white chocolate
$12
NO ABV
-
BAKED APPLE
apple, lemon, brown sugar, nutmeg, clove, smoke
$12
-
POMEGRANATE MULE
pomegranate, cinnamon, vanilla, lime, ginger beer
$12
-
ZERO PROOF, ALL FIRE
zero proof gin, sage, lemon, hot honey
$12
-
COZY BLANKET
zero proof tequila, fire syrup, lime, ginger beer
$12
WINE
Available by the 6oz or 9oz glass and by the bottle.Reds
-
EOS MERLOT
California
6 oz $9
9 oz $14
Bottle $35
-
BONANZA CABERNET SAUVIGNON
California
6 oz $10
9 oz $15
Bottle $40
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BANSHEE CABERNET SAUVIGNON
Sonoma County
6 oz $14
9 oz $20
Bottle $54
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PIATTELLI RESERVE MALBEC
Mendoza, Argentina
6 oz $10
9 oz $14
Bottle $40
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FIRESTEED PINOT NOIR
Oregon
6 oz $12
9 oz $17
Bottle $46
-
KULETO ESTATE FROG PRINCE RED BLEND
North Coast, CA
6 oz $13
9 oz $19
Botte $50
Whites, Roses & Sparklings
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ARGENTO MINIMALISTA PINOT GRIGIO
Mendoza, Argentina
6 oz $9
9 oz $13
Bottle $35
-
FIRESTONE SAUVIGNON BLANC
Santa Ynez Valley, CA
6 oz $9
9 oz $13
Bottle $35
-
JOEL GOTT CHARDONNAY
California
6 oz $10
9 oz $15
Bottle $40
-
MER SOLIEL CHARDONNAY
Monterey County, CA
6 oz $14
9 oz $20
Bottle $54
-
CHARLES AND CHARLES ROSE
Columbia Valley, WA
6 oz $9
9 oz $13
Bottle $40
-
KUNG FU GIRL REISLING
Columbia Valley, WA
6 oz $10
9 oz $15
Bottle $38
-
SEASONAL SANGRIA
ask about our current selection
glass $9.95
750 ml $34.95
Beers on Tap
SELECT WINES
Available by the bottle only.Reds
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CHARLES SMITH BOOM BOOM SYRAH
Washington State
Bottle $50
-
KEN WRIGHT CELLARS PINOT NOIR
Willamette Valley, Oregon
Bottle $60
-
DECOY MERLOT LIMITED
Alexander Valley, CA
Bottle $60
-
JUSTIN CABERNET SAUVIGNON
Paso Robles, CA
Bottle $61
-
RED SCHOONER VOYAGE MALBEC
California
Bottle $65
-
THE PRISONER RED BLEND
Napa Valley, CA
Bottle $120
-
JOSEPH PHELPS CABERNET SAUVIGNON
Napa Valley, CA
Bottle $225
-
CAYMUS CABERNET SAUVIGNON
Napa Valley, CA
Bottle (liter) $140
Whites, Roses & Sparklings
-
WESTERN CT HIGHLANDS ESTATE ROSE
Hawk Ridge Winery, Watertown, CT
Bottle $42
-
BODEGA GARZON ALBARINO
Uruguay
Bottle $52
-
EROICA RIESLING (CHATEAU STE MICHELLE)
Washington
Bottle $60
-
GROTH SAUVIGNON BLANC
Napa Valley, CA
Bottle $90
-
DECOY BRUT CUVEE
St. Helena, CA
Bottle $40
-
KING ESTATE BRUT CUVEE
Willamette Valley, OR
Bottle $81
-
IRON HORSE RUSSIAN CUVEE
Russian River Valley, CA
$100
Our Show Night Menu is thoughtfully crafted for guests who are headed to a performance after dinner and need a meal that’s both delicious and timely. This prix fixe menu features a selection of our quickest yet most flavorful dishes, ensuring you get a full dining experience without rushing to get to your show.
Download PDFTo promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.