CATERING FxF SPECIAL PACKAGES

FxF BRUNCH PRIX FIXE COURSES

FIRST COURSE: select one choice: MUFFIN OF THE DAY: please ask about today’s offering | HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette | BANANA BREAD FRENCH TOAST: caramelized bananas, whipped cream

SECOND COURSE: select one entree: FXF WAFFLE: blue corn masa waffle, served with real maple syrup & butter with fresh fruit, yogurt & granola | HUEVOS RANCHEROS: two eggs your way, tostones, chipotle black bean spread, pico de gallo, avocado crema, queso fresco, ranchero sauce | STEAK & EGGS: FxF signature seasoning, prime ranch steak, hashbrowns, pico de gallo, two eggs your way, sourdough toast & smashed avocado | CROQUE MADAME: smoked ham, swiss cheese, two eggs your way, parmesan crust, sourdough, mornay sauce

THIRD COURSE: select one dessert: SEASONAL SPECIALTY DESSERT: please ask about today’s offering | SEASONAL FLAN: prepared by our Pastry Chef | HOUSEMADE SORBET: seasonal | HOUSEMADE ICE CREAM: seasonal

FxF LUNCH PRIX FIXE 
SOUP/SALAD + SANDWICH + DESSERT — COURSES

FIRST COURSE: select one choice: KNIFE SKILLS SOUP: when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup  | HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette

SECOND COURSE: select one entree: TAMPA BAY CUBANO: smoked ham, pork pernil, genoa salami, swiss cheese, pickles, dijonnaise, pressed cuban bread | SEASONAL SALAD WITH GRILLED CHICKEN: chef’s seasonal preparation | CURRY CHICKPEA SALAD SANDWICH: chickpea curry salad, arugula, housemade cranberry walnut bread | sub curry chicken salad  | THE AMERICAN STANDARD: roasted turkey breast, applewood smoked bacon, lettuce, tomato, lemon herb mayo, sourdough 

THIRD COURSE: select one dessert: SEASONAL SPECIALTY DESSERT: please ask about today’s offering | SEASONAL FLAN: prepared by our Pastry Chef | HOUSEMADE SORBET: seasonal | HOUSEMADE ICE CREAM: seasonal

FxF LUNCH PRIX FIXE
POWER LUNCH PACKAGE — COURSES

FIRST COURSE: SEASONAL APPETIZERS: choice of three appetizers to share at the table 

SECOND COURSE: HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette 

THIRD COURSE: select one entree: GRILLED PRIME PUB STEAK CHIMICHURRI: chef’s seasonal preparation, seasonal sides | ROASTED SALMON: chef’s seasonal preparation, seasonal sides | BAKED STUFFED ACORN SQUASH: our signature plant-based entree | SEASONAL SALAD WITH GRILLED CHICKEN: chef’s seasonal preparation

FOURTH COURSE: COOKIES & BROWNIES: assorted cookies & brownies for the table  

FxF DINNER PRIX FIXE 
SOUP / SALAD + ENTREE + DESSERT  — COURSES

FIRST COURSE: select one choice: KNIFE SKILLS SOUP: when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup  | HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette

SECOND COURSE: select one entree: FARO ISLAND SALMON: chef’s seasonal preparation | BAKED STUFFED ACORN SQUASH: our signature plant-based entree | BRAISED BEEF SHORT RIBS: seasonal preparation, seasonal sides | PERUVIAN CHICKEN: Peruvian peppers, ají verde sauce, seasonal sides

THIRD COURSE: select one dessert: SEASONAL SPECIALTY DESSERT: please ask about today’s offering | SEASONAL FLAN: prepared by our Pastry Chef | HOUSEMADE SORBET: seasonal | HOUSEMADE ICE CREAM: seasonal

FxF DINNER PRIX FIXE
SOUP / SALAD + APPETIZER + ENTREE + DESSERT — COURSES

FIRST COURSE: select one choice: KNIFE SKILLS SOUP: when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup  | HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette

SECOND COURSE: select one appetizer to share: FB BRUSSELS SPROUTS: crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds | WILD MUSHROOM EMPANADAS: caramelized onions, plant-based garlic herb spread, truffle mayo dip | TOSTONES NACHOS: fried plantains, roasted pork, pico de gallo, queso fresco, mayo ketchup, pickled onions, micro cilantro

THIRD COURSE:  select one entree: FARO ISLAND SALMON: chef’s seasonal preparation | BAKED STUFFED ACORN SQUASH: our signature plant-based entree | BRAISED BEEF SHORT RIBS: seasonal preparation, seasonal sides | PERUVIAN CHICKEN: Peruvian peppers, ají verde sauce, seasonal sides

FOURTH COURSE: select one dessert: SEASONAL SPECIALTY DESSERT: please ask about today’s offering | SEASONAL FLAN: prepared by our Pastry Chef | HOUSEMADE SORBET: seasonal | HOUSEMADE ICE CREAM: seasonal