Restaurant Event/Catering Menus
Below please find your options for events/catering within the restaurant. Please keep in mind that these items are different than our Catering Department menus, which are for off-site events and events at The Lyceum. These items are only for events within the restaurant. All prices are + 19% service charge & applicable taxes.
Happy Hour & Cocktail Receptions
Menu options for Happy Hour gatherings and cocktail-style receptions.-
Passed & Stations Appetizer Package
Select three appetizer items for $20 pp or five for $26 pp. Service includes 90 minute reception; Additional charge for $10 and $13 per each additional hour of service. When restaurant is open (regular hours), staffing costs are included. When restaurant is not open regular hours and/or for full buyouts, staffing costs: $30 per hour per server/bartender min 4 hours | $50 per hour per chef/supervisor min 4 hours.
3-App Package $20 - $26 per 5-App Package
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Deluxe Reception Package
In addition to all that is included in the Passed & Stations Appetizer Package, we add a bounty table of artisan cheeses, crackers, fruit, cured meats, dips, and garnishes. Select three appetizer items for $30 pp or five for $36 pp. Service includes 90 minute reception; Additional charge for $15 and $18 per each additional hour of service. When restaurant is open (regular hours), staffing costs are included. When restaurant is not open regular hours and/or for full buyouts, staffing costs: $30 per hour per server/bartender min 4 hours | $50 per hour per chef/supervisor min 4 hours.
3-App Package $30 - $36 per 5-App Package
Passed & Stationed Appetizer Options
Available as part of packages or a la carte.-
COLD APPETIZER CHOICES - Butlered or Plattered:
dozen $36
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Chicken Curry Salad Crostini
sourdough crisp, dried cranberries, marcona almonds
dozen $36
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Chickpea Curry Salad Crostini
sourdough crisp, dried cranberries, marcona almonds
dozen $36
vegan
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Steak & Fig Crostini
sliced sirloin steak, blue cheese crumbles, fig jam, arugula, balsamic reduction, pickled onions, sourdough crostini
dozen $36
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Seasonal Hummus
Either served on a platter with crudite vegetables & tortilla chips or as inidvidual cups with crudite vegetables
dozen $36 - $36 per platter (serves 12)
vegetarian
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Avocado Toast Bites
crushed avocado, pico de gallo, queso fresco, pickled onions, sourdough crisp
dozen $36
vegetarian
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Smoked Salmon Toast Bites
smoked salmon, sourdough, garlic herb cream spread, everything bagel seasoning
dozen $36
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HOT APPETIZER CHOCIES - Butlered or Passed
dozen $44
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Crispy Brussel Sprouts
crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds
dozen (cups) $44 - $44 per chafing dish
vegetarian
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Shrimp Oreganato Skewers
iron skillet seared shrimp, mexican oregano, garlic, orange butter
dozen $44
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Smash Burger Sliders
all-beef patty, cheddar cheese, special sauce, pickle
dozen $44
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Holy Mole Chicken Sliders
grilleed chicken, mole BBQ sauce, cheddar cheese, cripsy onions
dz $44
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Mini Tacos
one choice of chicken, fish, or mushroom (for packages); minimum of 1 dz each a la carte. Served with cilantro, white onions, salsa rojas
dozen $44
vegan option
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Chipotle-glazed Braised Beef Shoulder Bites
crispy grit cake
dz $44
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Mushroom Empanadas
wild mushrooms, caramelized onions, plant-based garlic herb spread, truffle mayo dip (vegan mayo)
dozen $44
vegan
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Mushroom Toast Bites
seared mushrooms, garlic herb spread, greens, sourdough crisps
dozen $44
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Crispy Chicken Bites
with seasonal dipping sauce
dozen $44
Fall - Pumpkin Tomato Sauce
Winter - Roasted Tomato Sauce
Spring - Creamy Pesto Sauce
Summer - Aji Verde Sauce
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Mini Plant-Based "Crab" Cakes
nori, chickpea, artichoke cakes, preserved lemon & furikake aioli
dozen $44
vegan
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CHICKEN WINGS
a la carte - not available as part of packages
24 ea $36 - $68 per 48 ea
Traditional Buffalo Sauce
Aji Verde Sauce
Mole BBQ Sauce
FxF Dry Rub
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RAW BAR
Only available ala carte, not as part of packages. All served with lemon and FxF cocktail sauce.
set up fee $50
Oysters on the Half Shell - 50 count $150
Clams on the Half Shell (Little Necks or Cherry Stones) - 50 count $125
Large Shrimp Cocktail - 30 each $90
Event & Large Group Lunch & Dinner Buffets
For buffet options for groups of 20-60 people. Larger groups should consider The Lyceum (up to 150 ppl) or Full Restauant Buyout Options. For seated meal options for large groups (15-30), please see our Prix Fixe Menu Options.-
Two Entree Lunch or Dinner Buffet
Choose 2 entrees from: Beef Shoulder, Chicken Milanese, Bronzed Salmon, Vegan Ravioli | Choose 2 sides: Seasonal Grits, Roasted Potatoes, Mashed Potatoes, Warm Farro Salad, Roasted Carrots, Broccolini | Choose 1 salad: Market Salad or Garden Salad | Comes w/Cookie & Brownie Platter | Ask about additional dessert options. Package includes soft drinks.
LUNCH, per person $36 - $46 per DINNER, per person
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Light Lunch/Dinner Buffet
Choose 1 Entree Salad: Street Corn, Harvest Cobb, Market | + Seasonal Hummus Platter w/Crudites & Chips | + Sandwich Platter: (cut in half) Curry Chicken or Chickpea Curry; Holy Mole Chicken; Mushroom Banh Mi | + Pickles, Potato Chips, Slaw | + Cookie Platter
LUNCH per person $28 - $38 per DINNER per person
Breakfast Options
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ALL AMERICAN BREAKFAST
scrambled eggs, home fries, fruit salad, mini pastries, mixed berries, vanilla yogurt, house made granola choice of a protein: applewood smoked bacon, vegan plant-based bacon
$18 per person
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LIGHT BREAKFAST
quiche, mini muffins, fruit salad, mixed berries, vanilla yogurt, house made granola, juices, coffee & tea service
$16 per person
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BREAKFAST SANDWICHES
Our NY-style Bacon, Egg & Cheese + Egg & Cheese + Vegan Egg Sandwiches. Served with fresh fruit salad, coffee & tea service, assorted juices.
$15 per person
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CONTINENTAL BREAKFAST
assorted pastries, mixed berries, fruit salad, vanilla yogurt, granola, juices, coffee & tea service
$13.95 per person
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MORNING HOSPITALITY
coffee & tea service, assorted juices, water service
$7.95 per person
Bar & Beverage Packages
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Drink Tickets - well drinks, beer, house wine
per ticket purchased $10
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Upscale Drink Tickets - cocktails, beer, wine by the glass list
Excludes certain premium liquors and wines.
per ticket purchased $14
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Basic Bar Package
well drinks, beer, house wine -- includes 90 minutes of service for a cocktail party and dinner service for buffet or sit-down dinners. Additional 1 hour of service - +$8 per person per hour
per person $24
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Full Open Bar
includes cocktails, beers, full wine by the glass menu. Some premium liquors and wine by the bottle options excluded. Includes 90 minutes of service for cocktail reception. Each additional hour is +$12/per person per hour. This package can also be purchased for buffet and sit down dinners.
per person $36
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Specialty Coffee & Espresso Bar
Available during BREAKFAST and BRUNCH service only. Either drink tickets or open service for 90 minues. (Additional hours of service is +7/per person per hour)
per ticket purchased $5 - $15 per per person
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Brunch Cocktail Package
Bloody Mary's & Mimosas only. Available as a ticket or service for 90 minutes. Additional hours are $9/per person per hour.
per ticket purchased $10 - $18 per per person
Cash Bar and Consumpton Bar is also available for events. No staffing or set-up charge during regular hours. If event is during non-operating hours, bar set up fee is $150 and staffing is $30/bartender per hour (min 4 hours).
All prices are plus 19% equity & compensation service charge and CT sales tax. Additional tipping is never expected, always appreciated. Food and Beverage Minimums will apply to semi-private and private events, full room or restaurant buyouts, and special events scheduled for non-operating hours.