Join us on Sunday, May 10, from 10 AM to 3 PM for a special Mother’s Day brunch at Fire by Forge. We’ll be serving our full menu alongside seasonal brunch specials created just for the occasion. Gather your family, enjoy a great meal, and celebrate Mom with us.

MENU:

STARTERS

WHIPPED RICOTTA TOAST  —  $16 
grilled sourdough, lemon whipped ricotta, strawberries, pistachio, basil, honey

CRAB & AVOCADO STACK  —  $20 
lump crab, avocado, cucumber, citrus vinaigrette, chili oil

ROASTED BEET SALAD  —  $16 
local roasted beets, whipped goat cheese, arugula, candied walnuts, citrus vinaigrette

BRUNCH FEATURES

LOBSTER EGGS BENEDICT  —  $25 
butter-poached lobster, poached eggs, toasted brioche, lemon hollandaise, chives

STRAWBERRY SHORTCAKE FRENCH TOAST  —  $20  
brioche french toast, macerated strawberries, whipped mascarpone, vanilla syrup

SPRING VEGETABLE QUICHE  —  $20 
asparagus, spinach, fresh herbs, goat cheese, flaky crust, arugula salad

STEAK & EGGS  —  $25 
petite filet, farm eggs, crispy potatoes, chimichurri