PIG ROAST
August 30, 2026 04:00 PM until August 30, 2026 08:00 PM
We’re closing out summer with a Pig Roast on Sunday, August 30, and we’d love to have you there!
The menu starts with a whole local pig from Secchiaroli Farm, hickory-smoked for the occasion and served up with mac & cheese, roasted local vegetables, house salad, slaw, house chips, Hawaiian bread, and plenty of house barbecue sauces to go around.
We’ll have live music, food made for sharing, and plenty of reasons to stick around for the evening.
Tickets are $45 per person, plus tax and a 19% Benefits & Equity service charge, and must be purchased in advance. Drinks will be available for purchase in the Tavern and are not included in the ticket price.
Please note: this is a special ticketed event, and our regular menu will not be available during the Pig Roast.
Tickets are available now, and space is limited. Grab yours early and come hungry! 🔥
Get Tickets Today